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  • Photo taken at Coast Nisku Inn & Conference Centre by Davin G. on 12/12/2013
  • Photo taken at Coast Nisku Inn & Conference Centre by Kristina A. on 9/7/2013
  • Photo taken at Coast Nisku Inn & Conference Centre by Kristina A. on 4/16/2013
  • Photo taken at Coast Nisku Inn & Conference Centre by Pete W. on 12/10/2012
Coast Nisku Inn & Conference Centre

Coast Nisku Inn & Conference Centre

Hotel and Motel
Nisku
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Coast Nisku Inn & Conference Centre
5.4/10
8
ratings
Photos4 Photos
MenuMenu
Menu 8Lounges 17
Appetizers‏
Bruschetta
8.95
Freshly made blend of tomato onion garlic and basil served on toasted baguette and topped with gratedparmesan cheese
Steamed Mussels
11.95
Steamed in a butter, garlic white wine bouillon topped with tomato, onion and basil and served with warm bread sticks
Stuffed Mushroom Caps
8.95
Half dozen caps, stuffed with a blend of crab, cream cheese and garlic topped with cheddar and baked in the oven
Calamari
8.95
Cooked to a golden brown, and topped with red onion served with tzatziki sauce
Crab and Artichoke Dip
15.95
Dungeness crab,‏ artichokes, mixed with a smooth cream cheese and garlic served hot and with freshly made tortilla chips
Tempura Vegetables
7.95
Delicious assortment of seasonal vegetables in a light tempura batter. Served with soya sauce
Asian Chicken Strips
8.95
Tempura battered strips of chicken breast with a teriyaki ginger sauce
Soups
Chefs Featured Soup
5.95
Made fresh daily by our team please ask your server for today's selection
French Onion Soup
5.95
A classic french onion topped with toasted baguette &swiss cheese
Salads‏
Tossed Crisp Mixed Greens
5.95
Served in a cumber boat and drizzled with your choice of dressing
Spinach with Strawberry and Brie
12.95
Sliced strawberries and brie cheese on a bed of baby spinach and topped with raspberry vinaigrette
Caesar
8.95
Tender romaine coated in our homemade dressing topped with croutons and bacon bits
Chicken Pecan Salad
15.95
Seasoned breast of chicken with sliced apple, feta, red onion and topped with candied pecans then drizzled with balsamic vinaigrette
Pasta
All pasta excluding stir fry are served with breadstick and a starter tossed or caesar salad
Vegetable Pasta
18.95
Spagettini noodles with assorted fresh seasonal vegetables in a light tomato garlic sauce
Stir Fry
12.95
Your choice of beef, shrimp or chicken, fresh vegetables and basmati rice or asian noodles. Served with a light teriyaki sauce.
Chicken and Portobello Mushroom Carbonnara
19.95
Tender breast of chicken with mushrooms in a white wine bacon cream sauce
Shrimp Alfredo
19.95
Tender fettuccine noodles in a creamy alfredo sauce with 6 tiger prawns
Main Course E‏
All main courses are served with your choice of rice or potato of the day and fresh seasonal vegetables
Prime Rib
19.95 - 22.95
Accompanied with flavorful au jus and yorkshire pudding
Compliment Any Steak Dinner with Five Grilled Prawns For
8.00
Sole Almondine
16.95
Pan seared‏ filet of sole with toasted almonds and herb butter
Maple Whiskey Salmon
18.95
A 6oz filet of salmon cooked on a cedar plank and napped with a maple whiskey sauce
Liver and Onions
13.95
Tender liver floured and sauteed, topped with a red wine bacon sauce and fried onions
Butter Chicken
17.95
Tandori marinated chicken in a creamy tomato butter sauce served with basmati rice and crispy papadum
New York Steak
21.95 - 26.95
Delicious alberta beef char broiled to your liking
Filet Mignon
28.95
Oz portion of tenderloin cooked to your specification
Lakeside Baby Back Ribs
19.95
Danish baby back ribs slow roasted in our tangy BBQ sauce
Supreme of Chicken
15.95
Tender breast of chicken, roasted to a golden brown
Pork Tenderloin
19.95
Seared medallions of pork topped with a pear brandy brown sugar sauce and cinnamon apple slices
Chicken Cordon Bleu
18.95
Tender supreme of chicken stuffed with black forest ham and swiss cheese
Desserts
Classic European Cheesecake
6.25
A classic traditional dessert. A perfect compliment to any meal
Colossal Carrot Cake
6.25
Delicious moist cake with pineapple and walnuts and covered in a cream cheese icing
Blackout Torte
6.25
Chocolate cake filled with a chocolate truffle cream
Key Lime Cheesecake
6.25
A tart and sweet rich cheese cake layered with a lime cream topping
Specialty Coffees‏
Nisku Chocolate Overdose
6.25
Amaretto baileys and hot chocolate
Irish Cream Coffee
6.95
Jameisons whiskey and irish mist
Cafe Supreme
7.95
Brandy, triple sec and kahlua
Monte Cristo Coffee
6.25
Kahlua and grand marnier
Spanish Coffee
6.25
Kahlua and brandy
Appetizers‏
Pound of Chicken Wings
12.00
Plump chicken wings tossed with your choice of sauce.
Get Saucy
Frank's redhot, inferno, BBQ, honey garlic, teriyaki, thai sweet chili, sea salt and cracked pepper, naked.
Shrimp Basket
12.00
A basket of crispy battered shrimp served with our zesty cocktail sauce.
Ancho Chicken Quesadilla
12.00
Chipotle lime marinated chicken breast with sweet corn, black beans and cilantro, smothered with cheese and served with sour cream and salsa. - Add guacamole
Triple Dips and Chips
12.00
Hand cut fresh tortillas served with garlic hummus, salsa and guacamole.
Ribbies
12.00
Individually cut,‏ fall off the bone pork ribs smothered in your choice of sauce.
Chiii Chicken
12.00
Fried chicken tenders tossed in thai sweet chili sauce.
Fried Perogies
10.00
Cheddar perogies fried golden brown, tossed with bacon and scallions, served with sour cream and salsa.
Cheddar Dip Sticks
10.00
Lightly fried monterey jack cheese and salsa sticks.
Nibblers
Garlic Fries
6.00
Crispy fries tossed with garlic butter and parmesan.
Onion Rings
7.00
Thick cut crispy onion rings served with our signature dill dip.
Yam Fries
8.00
Fresh cut crispy sweet potatoes served with our signature dill dip.
The Den Poutine
9.00
Crispy fries topped with rich homemade gravy and our house blend cheese.
Cactus Chips
7.00
Spicy potato chips served with our signature dill dip.
Pretzels
8.00
Two warm oversized pretzels served with our house made cheese dipping sauce.
Between the Buns‏
The Den Burger
12.00
Seasoned ground beef grilled to perfection topped with monterey jack cheese, onion rings and the classics. Add smoked bacon
Irish Burger
15.00
A garlic lamb burger, topped with aged cheddar, sauteed mushrooms and potato hash.
Sirloin Steak Sandwich
14.00
6oz aaa sirloin steak, flame broiled to perfection, served on garlic toast, loaded with sauteed mushrooms and onions.
Pub Club
13.00
A classic‏ chicken club, twisted and served on a pretzel bun, topped with the classics.
Double Den Burger
15.00
The big boy, 2 patties of seasoned ground beef grilled to perfection, smothered with BBQ sauce, maple smoked bacon, cheddar and onion rings, topped with the classics.
Bison Burger
15.00
Lean bison burger with rosemary horseradish mayo and mild bleu cheese, topped with the classics.
Frank's Buffalo Chicken Sand
13.00
Franks redhot and buttermilk ranch fried chicken breast on a bun, topped with the classics.
The Reuben
12.00
A heap of pastrami, swiss cheese and sauerkraut pressed between 2 slices of marble rye.
Soup & Salad
Soup of the Day
6.00
Chef's daily soup creation, using seasonal ingredients.
Classic Caesar
10.00
Romaine hearts tossed in rich caesar dressing topped with shredded parmesan, homemade garlic croutons and chopped bacon. Add
Chili Taco Salad
13.00
Spicy lean ground beef, black beans and sweet corn served atop lime chipotle ranch dressed greens with salsa and sour cream served in a crispy tortilla bowl.
Soup and Sandwich Combo
10.00
Ask your server for today's soup and sandwich combo.
Tuscan Mixed Greens
9.00
Mixed greens, tomatoes, cucumber, shredded carrots and red cabbage served with your choice of dressing. -
Louisiana Chicken Salad
13.00
Crispy chicken fingers tossed in frank's redhot served atop fresh greens, tomatoes, black beans, sweet corn, red and green peppers, onions and crispy tortilla strips, tossed with our lime chipotle ranch.
To Share - Available After‏
Classic Nachos
13.00
Hand cut tortillas layered high with baja chopped vegetables, loads of cheese and jalapenos served with salsa and sour cream.
Jumbo Combo
24.00
Chicken wings, ribbies, onion rings, fried perogies, tortilla chips and veggies. For a big group or an even bigger man.
Drunken Clams
12.00
A heap of west coast clams steamed in white wine cream sauce, served with focaccia.
Classics
Beef Yorkshires
13.00
The classic, thinly sliced beef stuffed yorkshires with rich mushroom gravy and fries.
Big Assa-Basa Fish N Chips
13.00
Huge fillets of basa dredged in our light tempura batter, served with classic tartar sauce and coleslaw.
The Meateor Pizza
12.00
Flat bread pizza with ham, pepperoni, italian sausage, smoked bacon and our house cheese blend. Our twisted take on the italian classic.
Bangers and Mash
13.00
Tender pork sausage served on top of buttermilk mashed potato, yorkshire pudding and a rich mushroom gravy.
Madras Curry Chicken Linguini
13.00
Seasonal veggies, linguini and curried chicken tossed in a spiced cream sauce.
BBQ Chicken Pizza
12.00
Flat bread pizza topped with BBQ chicken, onions, peppers, mushrooms and our house cheese blend. Where ireland meets italy.
Sweet Tooth‏
Brownie Skillet
7.00
A decadent, oven baked, warm chocolate brownie topped with vanilla bean ice cream and sweet milk chocolate.
Bread Pudding Souffle
7.00
Orange cinnamon custard baked with raisins topped with whiskey cream sauce.
Spiked Cocktails: Caesars
Den Caesar
6.00
The classic, a 1 ounce shot of vodka with clamato and a dash of tabasco and worcestershire. Stir it up with a celery stick and a pickle spear.
Volcano Caesar
6.00
A fiery twist on the original with a shot of gin and a splash of hot sauce. A pickle and celery are then thrown on top to help put out the flames.
Cowboy Caesar
6.00
A 1 ounce shot of jack daniels and a dollop of hp sauce crank this caesar up a notch. Stir it up with a celery stick and a pickle.
Spiked Cocktails: Mojito's
Classic Mojito
6.00
An ounce of jamaican rum muddled with fresh mint and lime. So refreshing you’ll think you are on the beach.
Black and Blue Mojito
6.00
The classic‏ mojito infused with fresh blackberries and an ounce of blueberry vodka. The sweetest way to get your vitamins.
Spiked Cocktails: Sangria
Spring Sangria
6.00
Classic sangria combines 5oz of dry shiraz with orange and pineapple juices, we then balance it out with a medley of crushed fresh fruits.
Red Orchard Sangria
6.00
5oz of fine cabernet mix it up with crushed blackberries, lemons, limes and a medley of juices to quench your thirst and your sweet tooth.
The Rest‏
Draft, Domestic
4.00 - 5.00
Bud, bud lite
Draft, Microbrew
4.50 - 5.50
Keiths, grasshopper, trad
The Rest‏: Bottle, Domestic
Keiths
5.00
Bud Lite
5.00
Coors
5.00
Kokanee Gold
5.00
Pilsner
5.00
Bud
5.00
Canadian
5.00
Kokanee
5.00
Blue
5.00
Rickards Red
5.00
The Rest‏: Bottle, Imports
Stella
5.50
Bud Lite Lime
5.50
Heineken
5.50
Carona
5.50
Jug, Microbrew
16.00
Grasshopper, traditional keggers (80 oz)
Microbrew
26.00
Grasshopper, traditional
Strong Bow
5.50
Guinness
5.50
Mgd
5.50
Jug, Domestic
15.00
Bud, bud lite, keiths
Domestic
24.00
Bud, bud lite, keiths,
Coolers
6.00
Bacardi breezer, smirnoff ice
The Rest‏: Highballs
Well
5.00
Top Shelf
7.00
Premium
6.00
The Rest‏: Wine
Jackson Trigs Merlot, Jackson Trigs
7, - 27.00
Grape Chard, Woodbridge White
7, - 27.00
Customer, Ask for Our Complete
7, - 27.00
Sav Blanc, Naked Grape Shiraz, Naked
7, - 27.00
Zinfandel (for the Discerning
7, - 27.00
Wine List).
7, - 27.00
The Rest‏: Off Sales
Domestic 6Pk
12.50
Domestic 12Pk
25.00
Coolers 4Pk
11.00
Mickey
14.00
Imported 6Pk
15.00
Imported12Pk
30.00
Molson Exel
10.00
6 Pack Pop
7.00

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Coast Nisku Inn & Conference Centre
1101 4th Street (N. of Airport Rd)
Nisku AB T9E 7N1
Canada
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Our Edmonton International Airport full-service hotel has meeting rooms , onsite restaurant, pool, hot tub, water slide, and spray deck.
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Open (Show more)
  • Mon–Sun
    • 24 Hours
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(780) 955-7744
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@whereedmonton
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