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Cocina Economica

Cocina Economica

(Now Closed)
Mexican Restaurant$$$$
Upper West Side, New York
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  • Stars
    The experts at The Wall Street Journal and Serious Eats recommend this place
    • The Wall Street Journal
    • Serious Eats
Tips and Reviews icon34 Tips and reviews
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  • Eater
    EaterOctober 28, 2013
    Head to this well-reviewed restaurant for monster tortas, tacos made with fresh tortillas, hearty egg dishes, and fresh baked pastries. Nothing on the menu is over $12. Order the avocado cornbread.
  • The Wall Street Journal
    The Wall Street JournalFebruary 26, 2013
    Start with antojitos—street snacks—like the fun meatball and chorizo fondue or the avocado cornbread. The avocado adds "a moist texture that people really enjoy and find interesting." Read more
  • Lesley K.
    Lesley KJuly 21, 2013
    The cazuelas of fresh fish or shrimp are where it's at! Always such fresh & bright flavors. Go here instead of Rosa, the drinks are better too & the bar much more fun to sit at.
  • ChubbyChineseGirlheart icon on user image
    ChubbyChineseGirlFebruary 21, 2013
    The octopus taco was fantastic. Even at the insane $4 a pop. Ceviche with conch. So good. The large dishes of stewed pork and fava beans. Even though I was sad Recipe closed. This is Muy bueno too.
  • Serious Eats
    Serious EatsApril 3, 2013
    Slightly elevated Mexican home cooking in a cozy and fun setting. Though not a destination restaurant, it's a boon to the Upper West Side's Mexican food scene.
  • Lisa P.
    Lisa ParavanoJanuary 4, 2014
    best, most creative casual resto on the UWS.. the decor is great & the food is superb.. always a fave go-to in the culinary wasteland of the UWS.
  • Greg W.
    Greg Wong 🎯January 4, 2014
    There's a lot of east village charm and character here. Surprising for the UWS. Brunch is a great deal.
  • Zoe R.
    Zoe ROctober 6, 2013
    Been here 5+ times
    Make sure to order the meatballs and chorizo. Standout dish. The avocado corn bread is also great.
  • Sean W.
    Sean WilkinsOctober 23, 2013
    Fish taco special was solid. And the Valentina cocktail was killer too. Good food all around here.
  • Danielle L.
    Danielle LandauAugust 8, 2013
    Delicious salmon cooked in a banana leaf! Spicy, but not too spicy. Platanos were awesome!
  • Fun Foodie NYC Tours
    Great Mexican food and a fun time. Also a stop on our Spring Up to The West Side tour.
  • Kate C.
    Kate CluteJanuary 19, 2013
    Good food, cool decor that felt very un-UWS, reasonable prices. Will definitely go back!
  • rob z.
    rob zandOctober 15, 2013
    Been here 5+ times
    Huauzontle. this mystery vegetable is the best thing ever. try any dish that has it.
  • Brandon
    BrandonAugust 29, 2014
    Location is closing on 8/31. Too bad, great lunch specials. They have two other restaurants in the city.
  • Ryan
    RyanSeptember 12, 2014
    Been here 5+ times
    Princess is a great bartender. Meatball app is a must.
  • Liam O.
    Liam O'NeilJuly 8, 2013
    Wonderful Mexican food. Great service. Creative menu. A+
  • Steph X.
    Steph XiangJanuary 28, 2014
    Amazing ceviche. Not traditional, but great flavors nonetheless.
  • Fernando d.
    Fernando de LeonSeptember 7, 2013
    Great queso fundido!! Cozy little place, awesome menu.
  • M A.
    M AOctober 19, 2013
    Great tacos. Quick service & reasonable prices.
  • Hennie B.heart icon on user image
    Hennie BosmanFebruary 7, 2014
    Food is great for a great price. Drinks are a little expensive.
  • erin b.
    erin byrnesJuly 25, 2014
    avacado corn bread...and best water service around!
  • Anne C.
    Anne ChenebenoitAugust 18, 2013
    It was great. Liked the avocado cake
  • Brooklyn
    BrooklynJanuary 25, 2014
    Been here 5+ times
    Very spicy. Good octopus ceviche.
  • winkieheart icon on user image
    winkieSeptember 8, 2013
    Get the avocado corn bread!!!!
  • KC O.
    KC OhDecember 28, 2012
    Beef cheek tacos are delicious!
  • Kenny G.
    Kenny GonzalezSeptember 7, 2013
    Great tacos and quesadilla.
  • Brooklyn
    BrooklynFebruary 3, 2014
    Been here 5+ times
    Addicted to their ceviche. Addicted.
  • Laura G.
    Laura GreigAugust 20, 2014
    Making a note to come here soon
  • Gabriela Z.heart icon on user image
    Gabriela ZabalúaFebruary 10, 2013
    Nopales salad!!
  • Ben R.
    Ben RSeptember 8, 2013
    I wanted to love this place. But I didn't.
  • Indra K.heart icon on user image
    Indra KlavinsFebruary 2, 2014
    Definitely not light fare. Even the guac seems to have oil in it.
  • Ben R.
    Ben RAugust 31, 2013
    A drunk guy almost fell on us.
  • CM S.
    CM SJanuary 31, 2013
    Margaritas were meh and they charge you extra for chips.
  • Thaly G.heart icon on user image
    Thaly GutiérrezJanuary 3, 2014
    Dos Equis amber!!!
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