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Cock Tavern

Cock Tavern

Gastropub££££
Fulham
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Cock Tavern
8.1/10
113
ratings
Photos70 Photos
MenuMenu
Brunch 2Lunchtime Sandwiches 3Grazing Mains And Puddings 5Lazy Sundays 7Drinks 8
The Full English
7.00
Fried egg, bacon and sausage, mushrooms and tomato, toast
Scrambled Eggs with Toast
4.00
Eggs Benedict
6.50
English muffin, ham, hollandaise sauce
Eggs Florentine
6.50
English muffin, spinach, hollandaise sauce
Perfect Omelette
7.00
Three hen’s eggs, denhay cheddar, ham
Wholesome Yoghurt
4.50
Forest fruits compote, natural yoghurt, berry and nuts granola
Eggs Royale
6.50
English muffin, smoked salmon, hollandaise sauce
Sandwiches‎
All sandwiches are served with a choice of triple cooked chips or green leaf salad with lemon and herb dressing
Goats Cheese
6.00
Spinach and avocado
Fish Finger
6.50
Tartare sauce, rocket
British Ham, Barber's Cheddar
6.50
Ale chutney
BBQ Pork Sandwich, BBQ
7.00
Sauce, coleslaw
Steak and Cheese Sarnie
7.50
Onion chutney
Somerset Brie Bagel
6.50
Pear chutney
Croque Madame
7.50
Ham, cheddar, egg and bechamel
Perfect Grazing Accompaniements‎
Crunchy Allotment Salad
4.00
Sweet Potato and Beetroot Wedges
3.00
Courgette Fries
3.00
Colourful Grilled Vegetables
4.00
Sweet potato, red pepper and red onion, balsamic dressing
Today's Grazing Plates‎
Order as many or as few as you like, depending on how hungry you are
Asparagus and Shropshire Quiche
4.50
Asparagus, hen’s eggs, Shropshire blue cheese
Superb T Bone Pork Chop
6.00
Mustard, thyme and garlic, fennel and parsley dressing
Tremendous Toad in the Hole
4.50
London bangers, double-egg batter, red onion gravy
Golden Spring Chicken
6.00
Honey glaze, gravy
Marvellous Macaroni Cheese
4.00
Denhay cheddar, bechamel sauce, macaroni
Sticky Bourbon Barbecue Ribs
5.00
Baby back pork, maker’s mark
Smoked Chicken Terrine
5.00
Star anise syrup, spiced poached pear, mizuna leaves
Wee Black Pudding Scotch Egg
3.50
Courgette Fries
3.00
Sweet Potato and Betroot Wedges
3.00
Cute Crab Cakes
5.50
Crab meat, coriander, chilli and lime zest, sweet chilli dip
Poached Smoked Haddock
6.00
Butter beans and leeks, chorizo crisps, new potato and celery
Highland Mussels Mariniere
6.00
Shallots, white wine, glorious garlic and parsley
British Beef Sliders
5.00
Fully loaded, denhay cheddar, bloody mary relish
Forgotten Faggots and Mash
5.00
Mash potato, red onion gravy, peas
Salt and Pepper Squid
5.00
Chilli, colourful coriander, zesty lime
Smoked Paprika Whitebait
4.00
Chive dip, semolina, lemon
Colourful Grilled Vegetables
4.00
Sweet potato, red pepper and red onion, balsamic dressing
Crunchy Allotment Salad
4.00
Triple Cooked Chips
3.00
Mains‎
Fully Loaded British Beef Burger
10.00
Denhay‎ cheddar, bloody mary relish, triple-cooked chips
21 Day Aged Sirloin Steak
16.00
Fondant potato, braised tomato, bearnaise sauce
higgledy pie II
11.00
Pumpkin, Shropshire blue, black cabbage
Young's Beer-Battered Haddock
12.00
Triple-cooked chips, obligatory mushy peas, tartare sauce
Highland Mussels Mariniere
12.00
Shallots, white wine, glorious garlic and parsley
To Share‎
**** in Cyder
20.00
Whole roast chicken with Aspall’s, allotment salad, triple cooked chips
Beef Wellington
13.00
Sirloin of beef, flat mushrooms, garlic and thyme sauteed potato
Pudding‎
Pear and Chocolate Crumble
4.50
Vanilla ice cream
Chocolate Brownie
5.00
Brandy‎ ice cream
British Isles Cheeseboard
8.00
Lemon Blueberry Cheescake
5.00
Selection of Ice Creams
5.00
Sunday Roasts‎
Asparagus and Shropshire Quiche
4.50
Asparagus, hen’s eggs, Shropshire blue cheese
Highland Mussels Mariniere
6.00
Shallots, white wine, glorious garlic and parsley
Cute Crab Cakes
5.50
Crab meat, coriander, chilli and lime zest, sweet chilli dip
Sticky Bourbon Barbecue Ribs
5.00
Baby back pork, maker’s mark
All served with goose fat roast potatoes, honey roasted carrots and parsnips, primo cabbage and ale gravy
British 21 Day Aged Sirloin of Beef
14.50
Double yolk yorkshire pudding, horseradish sauce
Lemon, Garlic and Rosemary Leg of Lamb
15.50
Goose fat roast potatoes, green beans and cabbage, red wine gravy
Lemon, Thyme and Mustard ½ Chicken
13.00
Double yolk yorkshire pudding
Dingley Dell Pork Belly
12.50
With baked apple
Higgledy Pie Ii
11.00
Pumpkin, Shropshire blue, primo cabbage
Glorious Fish Pie Ii
12.00
Smoked haddock, salmon and cod, primo cabbage, bechamel and champ
Highland Mussels Mariniere
12.00
Shallots, white wine, glorious garlic and parsley
To Share‎
**** in Cyder
20.00
Whole roast chicken with Aspall’s, allotment salad, chips
Extra Grazing‎
Crunchy Allotment Salad
4.00
Balsamic Thyme-Roast Beetroot
3.00
Goose Fat Roast Potatoes
3.00
Honey-Roast Carrots and Parsnips
3.00
Cauliflower Cheese
3.00
Double Egg Yorkshire Pudding
2.00
Pudding‎
Pear and Chocolate Crumble
4.50
Vanilla ice cream
Chocolate Brownie
5.00
Brandy ice cream
British Isles Cheeseboard
8.00
Lemon Blueberry Cheesecake
5.00
Selection of Ice Creams
5.00
White Wines‎
Ugni Blanc Colombard, Old Vines, Le Sanglier, France 2012
4.00 - 15.75
White Rioja, Bodegas El Coto, Spain 2011
4.85 - 18.05
Sauvignon Blanc, Terra Mater Vineyard Reserve, Chile 2012
5.10 - 19.15
Marsanne, All Saints Estate, Australia 2009
6.30 - 25.85
Albarino,, Bodegas La Val, Rias Baixas, Spain 2011
25.75
Pinot Grigio Garganega, Villa Borghetti, Italy 2012
4.70 - 17.60
Chenin Blanc, Keate’s Drift, South Africa 2011
4.70 - 17.90
Unoaked Chardonnay, Crystal Brook, South Australia 2011
5.20 - 19.95
Sauvignon Blanc, Mission Estate, Marlborough, New Zealand 2012
6.25 - 25.80
Riesling, Mission Estate, Hawke’s Bay, New Zealand 2012
25.90
Reds‎
Carignan, Old Vines, Sanglier De La Montagne, Vdp D’oc, France 2011
4.00 - 15.75
Zinfandel Shiraz, Terra Mater Reserve, Maipo Valley, Chile 2011
5.00 - 19.25
Pinot Noir, Domaine Le Grange Le Haut, France 2011
5.40 - 20.75
Gatepost Shiraz, Western Australia 2011
5.80 - 22.25
Merlot, High Wood Estatem, Currency Creek, Australia 2010
6.15 - 25.25
Pinotage, Moreson, South Africa 2006
28.00
Grand Reserve Malbec, Terroir Selection, Alta Vista, Mendoza, Argentina 2009
33.55
Merlot Cabernet, Domaine Condamine L’eveque, France 2012
4.85 - 18.75
Rioja Crianza, Bodegas El Coto, Spain 2008
5.15 - 20.25
Malbec, Alta Vista ‘classic’, Mendoza, Argentina 2011
5.60 - 21.50
Museum Real Reserva, Cigales, Spain 2002
23.00
Durif, All Saints Estate, Rutherglen, Australia 2009
6.25 - 25.60
Pinot Noir Reserve, Mission Estate, Central Otago, New Zealand 2011
28.00
Rose Wine‎
Cabernet Shiraz Rose, Paso Del Sol, Maipo Valley, Chile 2011
4.55 - 17.70
Organic Rose, Terra Sana, Francois Lurton, France 20011
5.35 - 20.80
Rioja Rosado, Bodegas El Coto, Spain 2011
4.95 - 18.90
Champagne And Sparkling‎
Prosecco, Revino, Italy
4.75 - 23.50
Cockburn And Campbell Champagne, Brut Nv, France
7.95 - 37.95
Taittinger, Brut Reserve, France
52.60
Roboso Rosato, Brut Nv, Italy
4.75 - 23.50
Veuve Clicquot, Brut Nv, France
59.95
Pudding Wine‎
Batrytis Semillon, Buller, Victoria, Australia 2010
8.30 - 23.25
Rutherglen Muscat, All Saints, Victoria, Australia
9.30 - 25.70
Long Drinks‎
Trinidad Libre
5.15
Angostura 1919, Coca Cola, Lime
Aperol Spritz
6.60
Prosecco, Aperol, Soda water and Fresh Orange
**** Tavern Bellini
5.65
Prosecco and your choice of classic peach, mango or strawberry
Ketel One Bloody Mary
5.65
Ketel One Citroen, Perfect seasoning, Tomato juice
Harvey Wallbanger
6.60
Ketel One Vodka, Galliano, Fresh Orange
Craft Beers & Cyder‎
Camden Hells Lager (draught 4.6%)
4.85
Meantime Pale Ale (draught, 4.3%)
4.85
Vedett (33cl Bottle, 5.3%)
4.45
Blue Moon (35cl Bottle, 5.4%)
5.05
Meantime London Lager (draught 4.5%)
4.80
Sierra Nevada Pale Ale (35cl Bottle, 5.6%)
4.95
Vedett Extra White (33cl Bottle, 4.7%)
4.45
Liefman’s Fruitesee (33cl Bottle, 4.2%)
4.45

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Cock Tavern
360 North End Rd
Fulham
Greater London
SW6 1LY
United Kingdom
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Open until Midnight (Show more)
  • Mon–Thu
    • 11:00 AM–11:00 PM
  • Fri–Sat
    • 11:00 AM–Midnight
  • Sun
    • Noon–10:30 PM
Phone icon
+44 20 7385 6021
World Wide Web icon
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CockTavernFulham
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@cocktavern
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@cocktavern
Features
Reservations
Yes
Credit Cards
Yes
Wi-Fi
Free
Outdoor Seating
Yes
Wheelchair Accessible
Yes
Music
Yes
Food & Drink
Menus
Brunch, Dinner
Drinks
Beer, Wine, Full Bar, Cocktails
See More

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