Mussels Mariniere, Shallots, Garlic, Salted Butter, Lemon, White Wine
84 Photos
Menu
Dine About Town 2013 4
Dine About Town 2013
Appetizers
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Frisee Salad, House Smoked Duck Breast, Poached Farm Eggs, Brioche, Honey Dressing
Yellow Corn & Potato Chowder, Celery, Toast, Crispy Coppa
Kale, Onions, Pyramid Goat Cheese Souffle
Main Courses
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Loch Duart Salmon “Koulibiac”, Bloomsdale Spinach, Maitake, Basmati Rice, Lobster Bisque
Pork “Osso Bucco’’, Yellow Polenta, Honey Roasted Apricot, Pork Juice Reduction
Comte Cheese Raviolini, Tomato Fondue, Roccola Salad
Desserts
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Or
Warm Bing Cherry “Clafoutis”, Vanilla Chantilly
Cocotte Banana Crème Brulee
Molten Chocolate Cake, Vanilla Ice Cream, Red Berries & Green Tea Coulis
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