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Columbia City Ale House

Pub$$$$

Columbia City, Seattle

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8.4^/10

ratings

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Main Menu 2

Main Menu

Weekly Specials

Specials Rotate Every Thursday.

Carolina Pulled Pork Sandwich

15.00

Boneless pork has been rubbed with pepper, brown sugar and garlic then slow roasted and simmered in a Carolina mop of apple cider and worcestershire sauce. Piled on a warmed baguette with our ancho chile and cherry barbecue sauce then topped with slaw and served with a side of house potato salad.

Prawn Picatta

16.00

Prawns are seared with garlic, fresh lemon, capers, chili flakes and tossed with white wine, butter and spaghetti noodles, topped with diced tomatoes and parsley. Served with a side of toasted Essential Bakery garlic bread.

Thai Chicken Salad

14.00

Chicken breast is marinated in soy sauce, cilantro and mint, grilled, sliced and served on a bed of romaine, radicchio and bibb lettuce with carrots, bean sprouts and Thai basil tossed in our spicy Thai chile vinaigrette.

Cilantro Pesto Chicken Quesadilla

11.00

A large flour tortilla stuffed with roasted chicken, roasted red peppers, monterey jack cheese and our house made cilantro pesto, then grilled and served with wild greens tossed in our honey / chipotle vinaigrette. (vegetarian option available upon request) .

Soup Du Jour

9.00

We have become well known for our exceptional soups. all of our soups are made fresh using our own soup stocks and fresh produce from the pacific northwest. served with fresh sliced essential bakery como bread.

Chicken Breast Sandwich

13.00

Lightly breaded, boneless breast of chicken, seared in garlic oil, then topped with mozzaralla cheese and baked in the oven. served on toasted dill rye bread with cream cheese, sliced tomatoes, sliced red onions, mayonnaise and lettuce. the seattle weekly rated this "the best chicken sandwich in seattle!"

Red Reuben Sandwich

13.00

Boarshead brand lean corned beef, braised in blackthorn hard cider, sliced and piled high on rye bread with our freshly made red pickled cabbage, melted swiss cheese and housemade thousand island dressing. the reuben is then grilled golden brown, baked in the oven and served hot.

Lean Broiled Burger

11.00

Fresh casioppo brothers lean ground beef (oregon country grain fed, 100% free of animal byproducts) , hand formed and flame broiled then served on a toasted essential bakery organic baguette with mayonnaise, mustard and topped with sauteed onions and peppers. served with choice of side.

Soup / Gumbo Salad Combo

13.00

Enjoy a cup of our fresh daily soup (all made with in house roasted soup stocks) or a cup of our housemade new orleans styled gumbo and your choice of salad. makes for a quick and delicious light meal.

Black Bean Pita Burger

12.00

Black beans, corn, roasted cumin and ancho chiles are blend together, hand formed in to patties, pan-seared then finished in the oven. placed on warm pita bread with mayo, jack cheese, lettuce and thinly sliced red onions. topped with our three pepper salsa.

Blackened Salmon Filet Sandwich

14.00

Fresh salmon filet is coated in our spicy cajun pepper and herb mix then "blackened" in a hot skillet and baked in the oven. served on organic french baguette with dijon mayo, tomatoes and lettuce.

Baked Three Cheese Focaccia

6.00

Fresh essential bakery focaccia bread is spread with our herb and roasted garlic butter then topped with a blend of fontina, mozzarella and parmesan cheeses then oven baked to perfection.

Columbia City Patty Melt

13.00

Cascioppo Brothers lean ground beef is grilled and placed on grilled rye with swiss cheese, caramelized onions and thousand island dressing.

Oven Roasted Curried Cashews

5.00

An individual serving of whole cashews oven roasted in curry spices and butter giving them a distinctive spicy flavor.

Baked Goat Cheese Salad

10.00

Creamy french goat cheese rolled in olive oil and bread crumbs, then baked in the oven and placed on a blend of 14 fresh mixed greens all tossed with roasted pecans, sliced red onions, house made herbed croutons and our sun-dried tomato balsamic vinaigrette.

Columbia City Gumbo

11.00

Based on an old new orleans recipe, we feel this is the best gumbo anywhere. "hot and spicy", it consists of baby shrimp, roasted chicken, fresh cascioppo brothers andouille sausage, onions, tomatoes and green peppers. served on a bed of "dirty rice" and garnished with pickled okra. accompanied by freshed sliced essential bakery rustic white bread.

Honey Apple Mixed Green Salad

10.00

14 kinds of wild mixed greens tossed with sliced apples, red onions and house made herbed croutons, tossed in our freshly made apple-honey-thyme vinaigrette and topped with crumbled blue cheese.

Mediterranean Plate

10.00

Fresh made muhammara dip, a traditional middle eastern dip made from roasted red peppers, red fresnos, feta cheese, cumin, garlic and walnuts. served with grilled pita bread and greek salad of cucumbers, tomatoes, kalamata olives and feta cheese.

Caesar Salad

9.00

Fresh romaine and house made herbed croutons tossed in our own caesar dressing consisting of lemon, garlic, olive oil, raw egg yolk then topped ith parmesan cheese and garnished with anchovies. it is often said this is seattles best caesar salad.

Fish Tacos with Kiwi Salsa

12.00

Fresh alaskan true cod is coated in our pale ale batter then pan fried and placed in a warmed flour tortiilla with our spicy serrano chile & kiwi salsa and lime mayo. served with wild greens in our honey chipotle vinaigrette.

Southwestern Steak Sandwich

14.00

Tender flat iron steak is rubbed in ancho chili powder, garlic, black pepper and salt then grilled to medium rare and sliced. piled on an oven warmed essential bakery organic baguette with chipotle mayo, melted jack cheese, lettuce and our fresh pico de galo salsa.

Grilled Green Chile Tuna Melt

12.00

Albacore tuna is blended with roasted green chilis, red onions, mayo and herbs, on sourdough bread with pepperjack cheese then grilled and baked in the oven till golden brown. this is one killer sandwich!

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