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Commodore Hotel

Beer Garden$$$$

McMahons Point

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Commodore Hotel

5.9^/10

102

ratings

78 Photos

Function Menu 15Drink Menu 14Main Menu 9

Function Menu

Drink

Beverages can be arranged to be purchased by guests, on- consumption bar tab, beverage package or a combination

Premium Package

2 Hours $44 per person | 3 hours $54 per person (Please note: Wristbands are supplied to the event organiser at the start of the event. Guests obtain drinks from the bar that are included in the beverage package or bar tab with wristband provided)

Carlton Draught, Victoria Bitter, Resch's, Pure Blonde, Bulmers Draught Cider, Cascade Premium Light

Squealing Pig Sauvignon Blanc, Marlborough, Nz

Soft Drinks & Juices

Seppelt Fleur De Lys Nv, South Eastern Australia

Saltram 1859 Shiraz, Barossa Valley, Sa

Superior Package

2 Hours $54 per person | 3 hours $64 per person (Please note: Wristbands are supplied to the event organiser at the start of the event. Guests obtain drinks from the bar that are included in the beverage package or bar tab with wristband provided)

All Draught & Bottled Beer & Cider

Squealing Pig Sauvignon Blanc, Marlborough Nz

Squealing Pig Pinot Noir, Central Otago, Nz

Penfold's Kh76 Shiraz Cabernet Sauvignon, South Australia

Chandon Brut Nv, Yarra Valley

Devil's Lair Hidden Cave Chardonnay, Margaret River

Saltram 1859 Shiraz, Barossa Valley, Sa

Soft Drinks & Juice

Snack Platters

Cold

Mexican Platter

27.50

Tortilla chips served with guacamole, salsa and pickled Jalapeños

Cheese and Fruit Platter

71.50

Brie, cheddar and blue cheese with fresh fruit and biscuits

Mediterranean Platter

33.00

Selection of three dips served with olives, marinated and grilled vegetables, Turkish bread and flat breads

Hot

Asian Platter

71.50

Spring rolls dim sims, prawn cutlets, sweet chilli sauce and soy sauce

Aussie Platter

71.50

Mini pies, pasties and sausage rolls with tomato sauce

American Platter

82.50

Mini burgers & hot dogs plus Southern fried chicken strips

Italian Platter

71.50

Selection of mini pizzas

Canapé Packages

Select items from our full canapé menu and build your own package: Classic canapés - $4.50 per piece; Substantial canapés $7.15 per piece

Package One

28.00

Recommended 90-minute food service suitable for a 2-3 hour event. Please choose the following from the below menu: 2 x cold canapés; 3 x hot canapés; 1 x substantial canapé

Package Two

35.00

Recommended 2-hour food service suitable for a 3-4 hour event.Please choose the following from the below menu: 2 x cold canapés; 4 x hot canapés; 2 x substantial canapés

Classic Canapé Menu

Cold

Peking Duck

Cucumber & shallot pancake with hoisin sauce

Smoked Salmon & Lemon Ricotta Potato Blinis

Roasted Vegetable & Herbed Ricotta Frittata

Vietnamese Rice Paper Roll

W mild chilli dressing & crisp vegetables

Antipasto Vegetable Skewers

W semi dried tomato

Caramelized Onion & Mushrooms Crostini

Smoked Tuna

Wasabi mayo & caviar on a potato rosti

Caramelised Onion & Goats Cheese Tart

With micro cress salad

Marinated Prawn & Shallot Skewers

Fragrant Thai Beef Skewer

W hot & sour dressing

Hot

Mushroom, Leek & Parmesan Tart

Teriyaki Beef Skewer

Roasted Pumpkin Sun Dried Tomato and Olive Calzone

Chermoula Katifi King Prawn

W lemon aioli

Arancini of Your Choice

Pumpkin & ricotta; Truffled mushroom & parmesan

Smoked Chicken Empanadas

W chimmi churri

Arabic Lamb Kofta On Skewer

With minted yoghurt

Zucchini & Haloumi Fritter

W red pepper relish

Handmade Cocktail Pies

With your choice of filling: Chicken & leek w grain mustard aiol; Angus beef w tomato & onion jam; Chick pea & curry vegetable

Thai Chicken On Sugarcane Skewer

With sweet chilli sauce

Substantial Hand-Held Canapé

Pulled Pork Sliders

With apple slaw

Classic Potato Gnocchi in a Provençal Sauce

Char-Grilled Chorizo

With chickpeas and roast capsicum

Tempura Whiting

With chips and tartare sauce

Chicken Satay Skewers On Jasmine Rice

2016 Christmas Menu

Choose two dishes from each section, served alternatively. 3 Courses - $55, or if you select 1-2 courses, prices are as below:

Entrées

$18

Smoked Tasmanian Salmon

Pickled red onions capers and a micro herb salad with dill crème fraiche

Heirloom Tomato Salad

With buratta virgin olive oil and balsamic glaze

Caesar Salad

With baby cos lettuce, sour dough croutes, grilled king prawns and roasted garlic

Thinly Sliced Prosciutto

With a three melon salad and wild rocket

Mains

$29

Roasted Turkey Breast

With a sausage sourdough apple and sage stuffing, served with roasted root vegetables

Pan Seared Barramundi Fillet

With an avocado heirloom tomato salsa, baby new potatoes and green beans

Slow Roasted Pork Belly

With crisp skin braised red cabbage

Pumpkin and Goat's Cheese Ravioli

With a brown butter and walnut sauce

Desserts

$12

Traditional Plum Pudding

With brandy custard

Dark and White Chocolate Charlotte

With strawberries

Pavlova Topped

With whipped cream and seasonal fruits

Lime Pannacotta

With roasted pineapple and passionfruit syrup

Drink Menu

Mojitos

A refreshing mash of mint, lime, soda & your choice of rum

Classic, Pampero Blanco

Golden, Mt Gay

Spiced, Captain Morgan

Margaritas

On the rocks with cointreau, lime juice & your choice of

Classic, Jose Cuervo

Coconut 1800 Coconut

Jalapeño, Jalapeño Infused Jose Cuervo

Carafes

All $25

Spanish Rosé

Vinaceous Tempranillo Rosé, Cointreau, lychee, mint, lemon, topped with lemonade

Cheeky Pomm

Pimm's, Gordon's, passionfruit, grapefruit, cucumber, mint, topped with lemonade

Moscow Mule

Ketel One, ginger beer, lime

Cocktails

All $18

Twists

Passionfruit Tommy

Jose Cuervo, agave syrup, passionfruit pulp, lime juice & soda

Fruity Geisha

Gordon's, lychee liqueur, grapefruit, lychee juice

Triple P Martini

Smirnoff, Passoa, passionfruit, pinch of lime. Served with a shot of sparkling Fleur De Lys

Classics

Espresso Martini

Smirnof, Kahlua, espresso, Monin Hazelnut Syrup

Bloody Mary

Smirnoff & lemon juice, Commodore Bloody Mary Mix

Long Island Iced Tea

Smirnof, Jose Cuervo, Gordon's, Pampero Blanco, Cointreau & fresh lemon juice, topped with Coke

Soft Drinks

Coke, Coke Zero, Sprite, Lift, Ginger Ale

4.00

Cascade Ginger Beer

4.00

Fresh Juices

Orange, Apple, Cranberry & Pineapple

4.00

Mount Franklin Sparkling Water 750Ml

6.00

Mount Franklin Still 250Ml

4.00

Barista Made Coffee

3.00

Made to your preference

Tea

English Breakfast, Earl Grey, Camomile, Peppermint

3.00

Sparkling

Seppelt Fleur De Lys Nv South Eastern Australia

8.00

Veuve Cliquot Nv Riems, France

130.00

Chandon Brut Nv Yarra Valley, Vic

11.00

Viticolti Ponte Prosecco (Dry) , Veneto, Italy

9.00

Rosé

Vinaceous 'Salome' Tempranillo Rosé, Western Australia

10.00

White Wine

Rosémount Encore Moscato, South Eastern Australia

8.00

T'gallant Juliet Pinot Grigio, Mornington Peninsula, Vic

8.00

Hartog's Plate Semillon Sauvignon Blanc, Western Australia

8.00

D'arenberg 'Olive Grove' Chardonnay, Mclaren Vale, Sa

9.00

Leo Buring Riesling, South Eastern Australia

10.00

Squealing Pig Sauvignon Blanc, Marlborough, Nz

10.00

Margan 'the Originals' Semillon, Hunter Vallely, Nsw

42.00

Devil's Lair 'Dance with the Devil' Chardonnay, Margaret River, Wa

54.00

Red Wine

Squealing Pig Pinot Noir, Central Otago, Nz

12.00

Quartier Pinot Noir, Mornington Peninsula, Vic

12.00

Coriole Sangiovese, Mclaren Vale, Sa

10.00

St Hubert's Cabernet Merlot, Yarra Valley, Vic

12.00

Penfolds Kh76 Shiraz Cabernet Sauvignon, South Australia

11.00

Saltram 1859 Shiraz, Barossa Valley, Sa

10.00

Pepperjack Shiraz, Barossa Valley, Sa

60.00

Abel's Tempest Pinot Noir, Tasmania

64.00

The Other Wine Co. Grenache, Adelaide Hills, Sa

13.00

Coldstream Hills Merlot, Yarra Valley, Vic

76.00

Pulenta La Flor Malbec, Mendoza, Arg

12.00

Penfolds Max's Cabernet Sauvignon, South Australia

74.00

Flametree Shiraz, Margaret River, Wa

11.00

Main Menu

House Smoked Salmon Bruschetta

18.00

Grilled sourdough, cherry toms, avocado, lemon basil oil

Chinese Pork Belly

16.00

Coriander shallot, asian greens

Fennel Salt Calamari

15.00

Spicy mayo

Ceviche of Hiramasa Kingfish

16.00

Beetroot, our tarama, ruby grapefruit

Pulled Pork, Cheddar & Jalapeno Croquettes

15.00

Smoked garlic mayo

Little Sampler Plate

24.00

Chinese pork belly, spiced fried chickpeas, cheddar croquettes, fennel salt calamari

Mains

Add Garlic Prawns To Your Steak $5

Chef's Pork Board

33.00

Pulled pork, pork belly with crackling & smokey bbq ribs, asian slaw, a crusty roll

Cone Bay Barramundi

29.90

Spiced fried chickpeas, crumbled feta, cherry tomatoes, asparagus, shiso leaves, pomegranate molasses

Spicy Tomato Seafood Spaghettini

28.50

Calamari, tiger prawns, mussels, chilli, tomato, gremolata

Angus Rump 300Gms 150-180 Day Grain-Fed

31.00

Beer battered chips, salad, mushroom sauce

Pan Seared Duck Breast & Confit Leg

32.00

Potato colcannon, broccoli, thyme jus

Crisp Skin Atlantic Salmon Fillet

29.00

Espelette pepper dusted, mixed quinoa and zucchini salad, tahini yoghurt

Tagliolini Pesto Pasta

25.00

Persian feta, asparagus, peas, crumbled hazelnuts, mint

350Gms Grasslands Scotch Fillet

34.50

Potato and spinach gratin, caramelised pumpkin, broccoli, pepper jus

Sides

Garlic Bread

5.50

Broccoli

9.00

With almonds and chilli

Toasted Sourdough

3.90

Chilli Chicken & Rosemary Fries

9.50

Beer Battered Chips

7.90

Garden Salad

7.90

Pot of Steamed Garden Vegetables

6.00

Kids

All Dishes $10 - For Under 12's. All kids meals come with a free kids pack, ice cream with chocolate or strawberry topping & a juice. Vegetables optional!

Fish & Chips

Spaghetti Bolognaise

Steak & Chips

Crumbed Chicken Strips & Chips

Salads

Meredith Goat's Cheese & Leek Tart

18.00

Tomato basil salsa, shaved fennel salad, apple balsamic

Rare Thai Beef Salad

20.00

Tatsoi, shredded cabbage, peanuts, cucumber, coriander, purple basil, vietnamese mint

Honey Roasted Pumpkin & Quinoa Salad

18.00

Chickpeas, capsicum, binnorie marinated feta, peppered greens

Smoked Salmon Salad

19.00

Avocado, celeriac, fennel, pear, spinach

Chicken & Avocado Salad

20.00

Cos lettuce, speck bacon, garlic croutons, parmesan dressing

Specials

Tuesday / Crafty Commodore

22.00

Includes one classic or burger meal & a draught craft beef (or house wine)

Thursday / Mumm Cordon Rouge Magnum

100.00

Between 5-6pm

Wednesday / Schnitty Hump Day

22.00

Includes one schnitzel or parmigiana & a draught craft beef (or house wine)

All Weekend / Summer Seafood Festival

30.00

Bucket of QLD king prawns with gin soaked watermelon & mint

Bun Sandwiches

all served with beer battered chips

Classic

18.50

100% australian beef, beetroot, american cheese, McClures® pickles, mustard, bacon, tomato

Ny Burger

22.50

American cheese, speck bacon, tomato and onion relish, smoked paprika aioli

Flat Iron Steak Sandwich

19.50

Fresh vine ripened tomato, caramelised onion, rocket, bbq sauce, garlic aioli

Commodore Cheese Burger

22.00

Beef pattie, pulled brisket, triple american cheese, mustard, house-made bbq sauce, McClures® pickles, chilli fries

Spicy Southern Fried Chicken Burger

21.00

Chipotle mayo, lettuce, cheese

Classics

Stone & Wood Battered John Dory Fillets & Chips

22.90

Our tartare, salad

Vegetarian Nachos

19.00

Golden corn chips, cheese melt, a chunky tomato, black bean & jalapeño relish, guacamole, sour cream

Chicken Parmigiana

23.50

Double smoked ham, tomato, melted tasty cheese, beer battered chips, slaw

Beef Nachos

20.00

Spiced beef mince, golden corn chips, cheese melt, 3 bean mix, tomato salsa, guacamole, sour cream

Chicken Schnitzel

22.50

Basil aioli, beer battered chips, slaw

Dessert

Sticky Date Pudding

16.00

Butterscotch sauce, ice cream

Dropped Waffle Cone

16.00

Choc chip ice cream, orange sorbet, hershey chocolate sauce, whipped cream

Trio of Ice Cream

9.00

Mascarpone Tartlet

16.00

Fresh mango, lime sorbet, candied pistachio

Affogato

12.00

Vanilla bean ice cream, Frangelico, espresso coffee

Premium Cheese Selection

16.00

Quince paste, house candied walnuts, lavosh; See bistro for today's cheese selection

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