Como vaca sin cencerro

"Taberna antigua de las de verdad y que conserva todo el encanto de su época. La carta de raciones se basa en buenas conservas y embutidos. Buenos precios y buen ambiente"

Chelin Dion

"Great bar, good selection of drinks, amazing atmosphere. Better during the week as weekends gets too crowded for it's small space."

Fabrizio Grassi

"They specialize in grifo (vermouth on tap) and bacalao in olive oil. The vermouth is delicious. If you're feeling adventurous, the callos are also great here!"

Sophie Chung