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Cooks & Soldiers 6
Cooks & Soldiers
Pintxos Tradicionales: Served On Toast, 2 Pieces
7.00
Goat cheese, roasted tomato, green pepper, red onion marmalade, pistachio
French Onion
6.00
Caramelized onion, queso brûlée
Rabbit Porchetta
10.00
Almond, truffle aioli, mustard, celery
Duck Confit
12.00
Sour cherry, roasted kumquat, mirableu
Pan Con Tomate
6.00
Grilled bread, fresh tomato, garlic
Smoked Mushrooms
9.00
Loud mouth farm mushrooms, goat cheese crème fraîche, black truffle
Smoked Salmon
9.00
Crème fraîche, caviar
Beef Barbakoa
9.00
Kalimotxo braised beef, aioli, pickled peppers
Tortilla De Chorizo
7.00
Spanish omelette, onion, potato, chorizo, pimenton aioli
Pintxos Especiales: Basque Small Plates
Ensalada Verde
8.00
Local greens, endive, roasted peppers, sunchoke, red onion, cava vinaigrette
Orzo Cremosa
11.00
Smoked Manchego, candied olive, peanut-puffed rice brittle, duck fat dressing
Smoked Okra
10.00
White barbeque sauce, togarashi
Pulpo
16.00
Spanish octopus, lavender potato, choricero vinaigrette
Rossejat Negro
16.00
Squid ink pasta, calamari, tomato, saffron potato aioli, furikake
Papas Fritas
9.00
Fries, tamarind ketchup, manchego foam
Lomito*
13.00
Adobo Berkshire pork tenderloin, pipian verde, herb salad
Bikini
9.00
White cheddar grilled cheese, jamón ibérico, black truffle, white bread
Farro
12.00
Smoked sunchoke, farro, cauliflower, endive, roasted tomato, vegetable ash
Sweet Potato
9.00
Aji Amarillo, peanut, pecan, salsa macha, roncal
Enchanted Springs Trout
15.00
Black garlic, Vidalia onion, romesco, chickpea fries, carrot shellfish emulsion
Vieiras*
15.00
Scallop, fall succotash, corn espuma, migas
Escargot Fried Rice
13.00
Field pea, roasted garlic-parsley cream, 62 degree egg, dukkah nut spice
Duck Thigh
15.00
Brussels Sprout romesco, celery root, apple and celery salad, fish sauce, pistachio
Ibérico Albondigas*
10.00
Berkshire and Ibérico meatballs, tomato, pimenton, manchego espuma
Chistorra in a Blanket*
9.00
Chistorra sausage, croissant, cider glaze, maple-mustard aioli
Asador Meat & Seafood: Woodfire Grill to Share
Pescado a La Parilla*
Market
Whole wood grilled market fish, mojo rojo, fried garlic
Chuletón*
84.00
1kg bone-in ribeye, tempranillo bordelaise, green salad
Pork Tenderloin*
48.00
Adobe Berkshire, hazelnut romesco, swiss chard, piperade
Asador Vegetables: Woodfire Grill to Share
Patatas Murros
7.00
Crushed potatoes, mojo rojo
Coliflor
8.00
Cauliflower, almond salbitxada, golden raisin, fried caper, grape
Legumes
8.00
Confit turnip, sunflower seeds
Coal Roasted Mushrooms
11.00
Loud mouth farm mushrooms, pistou
Carrots
8.00
Grilled baby carrot, hazelnut romesco, rosemary honey, peanuts
Postres
Kuri Squash Tart
10.00
Spiced chocolate cremeaux, hazelnut dark chocolate soil, graham cracker
Chocolate Marquise
12.00
Peanut-puffed rice brittle, mocha cream
Buñuelo
10.00
Ricotta doughnut, spiced honey, ricotta salata, sage
Gateau Basque
8.00
Basque cake, vanilla pastry cream, tart cherry preserves, candied orange
Panna Cotta
10.00
Bay leaf, pomegranate jam
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