- brunch food
- cheese grits
- good for dates
- good for groups
- great value
- (15 more)
- Popular
- Recent
- K NewtonAugust 12, 2013The brunch buffet Is well worth the price. You are guaranteed to find something for everybody. I personally think they have the best waffles. Very nice setting and friendly atmosphere.
- Kelsey WarrenJune 21, 2015Just ate here for the first time and will definitely be returning!!! Best food I have had in a while.
- Kristian HadleySeptember 2, 2013Great food, closest you can get to Louisiana without actually taking a trip there.
- The Brunch Buffett was very good. Everything was full of flavor.
- Ask for Megan. She is a awesome waitress. She told us to order the bannana fosters and the white chocolate bread pudding and mix out together. Awesome!!!!!!
- Felisha MarquezMarch 12, 2011Mardi Gras punch is delicious! The best appetizer bow tie pasta artichoke dip!! Huge disappointment with the gumbo tasted more fishy then anything else!
- TiLynn SchellerMay 19, 2017the atmosphere is really nice the portions on the pasta are small. The blackened chicken sandwich was very dry. They brought out the wrong dish then our server took forever with of the check. Unhappy
- Karl MillerNovember 3, 2010Been here two years and this is the first resteraunt that I would eat at again. Steak salad and chicken sandwich were excellent.
- E. Michelle.June 11, 2012Please try the hot blue crab claws and the crabmeat ravioli it's soo good!
- Unique feel inside the restaurant, but not very well managed
- Jennifer GilbertFebruary 24, 2018Atmosphere looks like a cheesy kids party and the food is disgusting!
- Eric BamburgJuly 21, 2010White chocolate bread pudding... Yum! Excellent service in the bar area, not so hot @ other tables.
- Kat ConleyMarch 19, 2011They aint got no crabs, but they got crawlfish from N'orleans n don't forget no CRASH N BURNS for the road!
- Chrissy TobinJune 21, 2015Please don't waste your time or money on this place. Mediocre food, really poor service. Very disappointing.
- Brian GJune 29, 2010I was disappointed. I had the shrimp étouffée. The shrimp tasted like it was frozen and there was hardly any roux. We also ordered the onion bloom and it was overcooked.