15 Tips and reviews
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- Travel + LeisureMarch 19, 2013Opened by two high-school friends as part of a revitalization project in this blue-collar town. Get the diver scallops with butternut-squash risotto. More places to eat like a local: tandl.me/12ufz7c
- Jennifer TMarch 27, 2013Pork shank is very good, the special of rack of lamb was very good, Mac & cheese very good, desserts very good!!! I don't think you can go wrong here when it come to food!
- Tyler HermansonNovember 2, 2015This place was great! Environment and food is fantastic! Slightly pricey, but worth every cent!
- Shannon LeeAugust 9, 2014Lots of great alcoholic beverages. The fish and chips were excellent! Great service too!
- Jenn LDecember 20, 2012Be prepared to wait for your table as they don't take reservations unless you have 5 or more in your party. Worth the wait!
- Jennifer TMarch 27, 2013Blue cheese bacon walnut cranberry salad is to DIE for!!!! Did not even get a pic, ate it so fast!
- Howie GApril 7, 2014Besides great food and friendly service they have a top notch craft beer selection
- Jenn LFebruary 17, 2013Good food but plan ahead and get there early the wait for a table can be as long as an hour and a half!
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