The food is homey but high-quality with inventive twists like spiced oregano honey to drizzle over crisp fried chicken and homemade popsicles. [Eater 38 Member]
Steamed buns with beef tongue, pickled cucumber, and turnip do Momofuku proud. Cocktails legit.
Warm up your paunch with bar snacks like candied oxtail bao-buns with Fresno chiles & creme fraiche, and mustard- & cumin-glazed lamb ribs with roasted dates. Read more.
Check out the build-your-own-burger menu, with toppings like chimichurri and black-truffle aioli, then head to the back for a game of bocce ball.
Sit on the rooftop and enjoy the vibe of the city. Everything is locally grown #organic food. Try the Kettle Bell
This place is the tits. A great beer selection, amazing scratch food made entirely in-house (even the mustard), and a patio to rival any in Dallas. Behold, the perfect bar.
Taps pour from a rotating selection of 36 Texas craft beers, with a heavy emphasis on North Texas Breweries.
Come on Wednesdays to take home free pint glasses from different breweries each week!
Friendly staff, delicious beers, and outside food is allowed. Wall of growlers available so you can bring some craft beer home!
Cochinita pibil steamed buns, barbacoa ramen and fantastic cocktails by bar wizard/general manager Ian Reilly make Chino one to watch.
This hole-in-the-wall is lauded for its enchiladas and dedicated regulars -- 30 years of scarfing down the popular whopper plate, The Jimmy's Special should get you a discount.
Rudy’s chicken has a crispy, crunchy skin with moist meat underneath. It’s served with bread, jalapeños, and fries. And it will only set you back $5.
Sissy's sports one of the best bars in Dallas for dining. Bring a friend or three, belly up to the cool marble and tear into a bucket of the good stuff.
First Chinese BBQ brought authentic Chinese cuisine to Dallas, and they're still barbecuing a respectable menu of both winged and legged meats. [Eater 38 Member]
No matter the time of day the spicy beef soup with incredible hand-pulled noodles and the juicy soup dumplings are worth waiting in the cold for.
Saturday nights it serves up some pretty mean karaoke. Get here early, as with many of the best barbecue eateries, the choice cuts can sell out fast.
The barbecue baby of Tim Byres is one of the city's best-received and best-executed restaurants. [Eater 38 Member]
Family owned and completely amazing! Worth the extra bucks! Ceviche Mixto is a must!
A finished dish of gourmet Rattlesnake and Rabbit Sausage. As seen on Bizarre Foods.
Tim Love's shrine to smoked foods is a must-visit for out-of-towners; don't miss the camp bread with "pit master fat" or the brisket-stuffed piquillo peppers. [Eater 38 Member]
HD's maple-frosted, bacon-topped, unfortunately-not-free-but-still-pretty-cheap "Canadian Healthcare" is a must-get. Read more.
A little taste of Napa Valley hits Dallas at the new Henderson Avenue restaurant decked out in classy Hamptons-style decor, with a heavy focus on what's local, seasonal and delicious.
So many topping combinations! And I love Doppelganger soda! Frito pie is also good.
The weather is just right for sipping on darker, heavier beers, and LUCK has plenty of those -- all brewed within 75 miles of the restaurant--along with hearty fare like pot roast and warm pretzels.
With killer sides, Miss Jessie the smoker and a name that combines meat and eroticism, Slow Bone hits all the right barbecue notes.
Best cup of coffee! Roasted within days before brewing, they may be the freshest beans in all of Dallas!
The Meddlesome Moth features rare craft beers and delicately curated gastro-pub fare in a cheeky, cathedral-like spot in the burgeoning Design District. [Eater 38 Member]
If you go to Landmarktheatres.com it tells you what's playing in the theatre with the couches!!!
Galaxy Drive In is a must-do. There are so few drive-in's left in the country. The snack bar is cheap, the movies are cheap, and they play oldies before and between movies. Just go!
This uptown spot is a breath of fresh air on McKinney Ave. Sip a Life & Death, champagne spiked with Aperol and absinthe, or try a shot of Dude, Sweet Chocolate-infused Rumpleminze.
A little red house full of good books, good beer, and comfortable nooks in which to enjoy both.
Love sushi? Have a friend who doesn't? Take them to Tei Tei Robata and everything will be OK.
Has its own herb garden that serves as a serene backdrop to the setting. The space itself plays host to a variety of purposes including photography shows and poetry readings.
Don’t miss the grilled fish tacos with mango salsa, the house-made tartar sauce, or the coconut milk coleslaw.
The burger sticks with you. The patty is the Marvel Avengers of meat blends, with kobe, short rib and sirloin.
San Salvaje showcases chef Pyles' current obsession with Central and South American flavors, with perfect measures of ingenuity and restraint. Read more.
Think Saturday or Sunday breakfast. This is a classic breakfast/lunch stop that is often busy, but worth the wait.
There isn't a bad beverage in the house, but an Event Horizon will totally rock your socks.
Nice grand opening, will be frequenting this place. Regular IPA is really good. Good brisket tacos being served outside also. About time a brewery put a tour on Friday night
Absolutely recommend the beef* and ribs plate. Dip the meat IN the sauce, don't pour the sauce on! The ribs barely inch out ahead of the beef but both are outstanding. *"beef" on the menu = brisket
There are just two seatings each night—a three-course dinner at 6pm and a six-course dinner at 8:30pm—and the menus are prix fixe.
