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LUCK
(Now Closed)Gastropub$$$$
Dallas
The experts at Eater and Dallas Observer recommend this place
57 Tips and reviews
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EaterJanuary 3, 2014The weather is just right for sipping on darker, heavier beers, and LUCK has plenty of those -- all brewed within 75 miles of the restaurant--along with hearty fare like pot roast and warm pretzels.- Luke PhillipsNovember 30, 2018Located in Trinity Groves, LUCK only serves beers within a 75mi radius, great for supporting local brewers! Their food is also fantastic, fresh takes on American classics. Plus there's a patio!
ℋumorousOctober 23, 2013☞ 40+ local craft beers on tap, with take home growler options. Full menu designed to compliment the craft selection. Covered patio, local artist works are for sale. ☺
- Lee DiazJuly 8, 2018Come for the fantastic beer selection, and stay for the food. Check out the Shrimp & Grits, or the Signature Pastrami (it's cured for 3-days and smoked for 15-hours = Insanely flavorful).
Greg SchulzFebruary 16, 2016Outstanding local beer selection with friendly and knowledgeable staff. The owner is happy to recommend something if you're not sure what to get!
The all local beer selection and great patio make LUCK one of the best places to take friends for a taste of the Dallas beer scene.
Whitney GNovember 8, 2015The pretzel appetizer with beer cheese fondu was AMAZING. Shrimp & Grits was great as well. Great selection of beer, but they ran out of 2 we wanted before 5pm. Service was a bit slow
Love everything about a local food joint. Great selection of beers and always very tasty appetizers. Fried green tomatoes and the beer and cheese balls are great
Brittney PotterAugust 9, 2014I've had the hamburger twice but better options on menu. My boyfriend gets chicken wings every time. Pastrami sandwich is amazing. End with chocolate brownie and beer ice cream.- Brian PFebruary 27, 2016Great beer selection, reasonable prices & serving sizes on the menu. Don't miss the Bier Rocks they are worth going back for again.
Katherine NowstrupNovember 17, 2013Tortilla Encrusted Fried Gulf Shrimp for an appetizer. Then the Cuban or Housemade Pastrami with the Gateway Drug or Heavy Hitter Flight. AMAZING. NEW FAVE.
Jacob LewisJuly 19, 2015This place is neat! I love the craft beer selection which is huge! Plus they put their own twist on bar food.
We love Luck -the chicken wings are the best EVER and the blueberry and squash chicken salad. Yum
Incredible sweet and smokey wings and beer. Avoid the squash
Adam SchraderAugust 23, 2014Try the pretzels with spicy mustard while drinking the Bishop Cider jalapeño cider. They match perfectly. It's Almost too much flavor.
Try playing ad libs with the beer names on the board!! You won't be disappointed!!
Off The MenuFebruary 17, 2016Pastrami Nachos: Pastrami, beer cheese fondu, house-made chips and pico di gallo. Read more
Dallas ObserverOctober 9, 2014What sets LUCK apart is that it offers nearly 40 locally brewed ales and lagers — and that's it, as far as beer.
- Adam SchraderAugust 23, 2014Also, this is a great place for kids. A lot of room for them to run around outside not bothering anyone. They don't have a kids menu that I saw but the food is fairly appealing to children.
David C.January 24, 2015Just ate the Hot Brown and I'm 90% certain it was blessed by Jesus or something.
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Gastropub in Dallas’ Trinity Groves offering a variety of local Texas craft beers and Southern comfort food such as meatloaf, shrimp and grits, salads, sandwiches, and chicken wings.
Permanently closed (Show more)
- Mon–Thu
- 11:00 AM–10:00 PM
- Fri–Sat
- 11:00 AM–11:00 PM
- Sun
- 11:00 AM–9:00 PM
(469) 250-0679
Features
Reservations
Yes
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Brunch, Lunch, Dinner, Happy Hour
Drinks
Beer, Full Bar, Cocktails
See More
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MacKenzie McCarver
- 8.0
"Had some pretty awesome ahi tuna tacos and rich but delicious lamb burger. Happy hour weekdays 4 to 7 with discounts on many apps and drinks."
Jessica Engle - 6.5
"UP Burger, 9 Spice Burger topped with a Fried Mac & Cheese ball and then drizzled with our special spicy bbq ranch!"
Hector Sandoval
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