145 Photos
Menu
Menu 4
Menu
Salads
14.00
Baby romaine, treviso, garlic breadcrumbs, parmigiano, and anchovy vinaigrette
Insalata Mista
12.00
Mixed lettuces, shaved vegetables, candied walnuts, robiolina crostini, and shallot red wine vinaigrette
Pasta
Garganelli
23.00
Pasta quills, cream, peas, truffle butter, and prosciutto
Spaghetti Alle Vongole
24.00
Clams, leeks, white wine, and Calabrian chile
Fusilli
23.00
Alla convivio, pork shoulder ragù, pomodoro, and robiolina
Entrees
Branzino
32.00
Mediterranean sea bass, blistered cherry tomato, orange segments, and kale
Filetto
42.00
8 oz filet of beef, roasted baby carrots, sugar snap peas, and herb butter
Vitello
39.00
12 oz veal chop, peach mostarda, royal trumpet mushrooms, and haricot verts
Sides & Specialty Items
Rosemary Fries
9.00
Vegetable Sides
9.00
Creamed Spinach, Broccoli Rabe, Garlic, and Lemon, Baby Zucchini
Disclaimer: Always check with the business for pricing and availability of menu items. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business.
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