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"Check out the early evening or lunch menu excellent value for money"(3 Tips)
"Try the flat white coffee it's outstanding."(4 Tips)
"I ate sea food in skew."(4 Tips)
"Check out the fixed price 2/3 course lunch menu."(2 Tips)
20 Tips and reviewsFilter:
- great value
- breakfast food
- Salad Nicoise
- flat whites
- French toast
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French cuisine, the dishes are consistently well prepared and the service is excellent. Great value for your money.
Nadine CharlesSeptember 6, 2012Food and service was great! My son particularly enjoyed the potato gratin :)
sean smithMarch 26, 2010Tough to get a table on a friday night. Never go upstairs, especially in xmas party season. The signature dish is the poulet breton - chicken and chips. It's great!
Matt StewartFebruary 27, 2018Service was first class - super attentive and food was good, always is at Côte
Sedat EKŞİAugust 12, 2017I ate sea food in skew. But ı dont like. It is said there is fish but only 20 gr or kess. It need mining for fish and shrimps.
Richard FrankJuly 16, 2011Just had a great breakfast - French Toast fab, wonderful latte and superb pastries... Yum!
Zara KhanJuly 4, 2016What a disappointment. This is the second time I've eaten here and what a big mistake!
- Check out the fixed price 2/3 course lunch menu. Good value.
Make sure there's at least waiting staff around to get decent service- The service is shit unless there are four waiting staff around
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Closed until 9:00 AM (Show more)
- Mon–Fri
- 8:00 AM–11:00 PM
- Sat
- 9:00 AM–11:00 PM
- Sun
- 9:00 AM–10:30 PM
+44 20 8948 5971
Features
Reservations
Yes
Credit Cards
Yes (incl. American Express & MasterCard)
Wi-Fi
Free
Outdoor Seating
Yes
Food & Drink
Menus
Breakfast, Dessert
Drinks
Beer, Wine
See More
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- 9.2
"Beautiful park to relax in on a nice day. Few pubs dotted around for beers if desired :)"
M K - 9.4
"Good Comfort food menu- good staff and fantastic location on the river!"
Matt Haroldson - 6.5
"Great in the summer! If there's a group of you it's well worth booking an outdoor table in advance as it does get packed very early!"
Andrew Elliott
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