118 Photos
Menu
Drinks 2Courses 2
Drinks
12.00
Pierre Ferrand Ambre cognac, hibiscus grenadine, fresh lemon juice
Harlem Apple (Apple Martini, ca 1990's)
12.00
Van Gogh apple vodka, apple cider, fresh lime juice, simple syrup
Strawberry Basil
12.00
Fresh strawberries and basil, Bombay Sapphire Gin, fresh lemon juice, Aphrodite bitters, cane syrup
Lenox Smash
12.00
Absolut Vodka, Pineapple, fresh lime juice, Chambord
Cove Martini
12.00
Van Gogh cool peach vodka, fresh mint, fresh lemon juice, agave nectar, prosecco
Cove Cup (Pimm's Cup, ca 1920's)
12.00
Pimm's, Tanqueray gin, fresh lemon juice, passion fruit syrup, raspberries, Top with ginger ale
Sparkling Ginger Julep (Mint Julep, ca 1802)
12.00
Beam bourbon, ginger syrup, canton ginger liqueur, creole bitters, prosecco, fresh mint
Smuggler’s Cove, a tiki drink
18.00
Sailor Jerry spiced rum, Hennessy VS Cognac, Combier orange liqueur, almond syrup, pineapple juice, fresh orange juice, tiki bitters, Port wine float
The Cove Margarita
14.00
Herradura tequila, fresh lime juice, pomegrenadine
Courses
Turkey Sliders
12.00
Stuffed with Cranberry Goat Cheese and Served with Crispy Asparagus Fries and Creamy Ranch Dressing
Bread Pudding
6.00
Fresh Bread, Candied Pecans, Chantilly Cream and Caramel Rum Sauce
Shrimp Skewers
12.00
Garlic, Coriander Rub and Caribbean Remoulade
Beef Skewers
12.00
Honey Mustard, Horseradish Glaze, Citrus Chimi- Churi
Lobster Mac n Cheese
16.00
Creamy mac’n cheese layered with tender fresh Lobster
Crispy Shrimp
10.00
Citrus and herb marinade Shrimp seasoned with homemade lime salt served with a Creole remoulade sauce and Coco-nut Curry sauce
Red Velvet Waffles and Fried Chicken
10.00
Fluffy waffle, southern fried chicken and horseradish syrup
Cove Salad
9.00
Crisp Baby Arugula, Asparagus, Chickpeas, Cherry tomatoes, Goat cheese and Radish tossed with Red wine vinaigrette
Pimento Cheese Sliders
12.00
Buckeye beef sliders topped with pimento and cheese served with Chipotle Ketchup
Skewer Sample Platter
14.00
Juicy Beef, Chicken, and Shrimp served with Trio of Sauces
Chicken Skewers
11.00
Red Spice Rub, Mango Scotch Bonnet sauce
Blue Crab and Grits
14.00
Delicate Blue Crab in smoky Chipotle sauce served with a creamy cornmeal grits finished with sharp Cheddar cheese
Lobster Roll
18.00
Fresh Lobster Served on a warm Garlic Bun With Truffle Fries
Island Chicken Wings
10.00
Jerk rubbed wings served with a Tropical Créole sauce
Fried Brussels Sprouts
9.00
Crispy Brussels Sprouts, Cherries, Pistachios, and Fresh Asian pears W/ Orange Balsamic Glaze
Spiced Fries
7.00
Crispy home fries seasoned with Cove Special Spice Blend
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