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Coyne's Pier 28

Seafood Restaurant and Cocktail Bar$$$$

Sarasota

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Coyne's Pier 28

7.3^/10

10

ratings

20 Photos

Menu

Menu 9

Menu

Appetizers

Moody blue chips

House made potato chips, smoked blue cheese and Maytag crumbs, warmed and dressed with blue cheese aioli and balsamic reduction

Sandi's signature crab pretzel

House made soft pretzel topped with Sandi's bangin' crab dip and melted cheddar

Stella braised clams

Stella Artois braised Littleneck Clams with pan seared Andoille Sausage, carmelized onions, finished with a roasted garlic Salsa Cruda

Char-grilled oysters

Large select oysters topped with a blend of Parmesan, Asiago, and herb butter

Angels on horseback

Jumbo sea scallops wrapped in Prosciutto, pan seared and served with roasted red pepper aioli

Calamari frittes

Fresh, never frozen, calamari dusted with seasoned flour and flash fried, served with Marinara and Citrus Chili Marmalade

Wasabi encrusted ahi tuna

Served with fresh wasabi, pickled ginger, Citrus Chili Marmalade, and Ponzu drizzle

Fried green tomatoes

A Southern fried favorite served with roasted red pepper aioli

Pei mussels

Pan seared Andouille Sausage in tomato puree, fresh herbs, Chardonnay and butter finish

Coyne's rockerfeller

Coyne's twist on a classic. Plump select oysters topped with baby spinach, smoked bacon, and fresh herbs in a rich butter sauce. Topped with seasoned bread crumbs

Gulf coast grouper cheeks

Our favorite part of the fish! Gulf Grouper Cheeks served over baby greens with Key Lime aioli

Pier 28 crab balls

Jumbo Crab balls

Shrimp oh-mai

Jumbo stuffed shrimp with Coyne's Crab Cake, dipped in a beer batter, then deep-fried and served with Citrus Chili Marmalade

Soup & salad

Maryland crab soup

Tomato based with a mix of hearty vegetables and fresh lump crabmeat, finished with a dash of Old Bay

Just a salad

Mixed greens with Italian marinated grape tomatoes, sliced red onion, cucumbers, carrot curls, and white balsamic vinaigrette

Grilled ceasar salad

Classic re-creation of the table side classic. Grilled Artisan Baby Romaine, Asiago cheese, and anchovies

Chopped steak salad

Ground Sirloin, Brisket and Short Rib patty served over an Iceberg Slab with Maytag blue cheese crumbles, bacon chunks, grilled tomato, onion straws, and wonton crisps

Soup du jour

Chef's choice daily

Pier 28 chopped salad

Warm chopped fresh seasonal roasted veggies and Baby Spinach with lime mint vinaigrette, herbed oil, balsamic reduction, and topped Parmesan Curls

Wildberry salad

Artisan greens, strawberries, blueberries, goat cheese crumbles and candied walnuts, tossed in raspberry balsamic vinaigrette

From the steamer

Market price raw or steamed

Clams

Dozen

Shrimp

Maryland-style with Old Bay and onions

Mussels

Pound

Oysters

Tacos

Stuffed with kickin's slaw and Mango de Gallo Salsa

Beef tenderloin

Pan seared and finished with Bearnaise sauce

Fish of the day

Southern sauteed and finished with key lime aioli

Shrimp

Shrimp and some Craw Dads kissed with garlic butter and lime

Oyster

Southern sauteed select oysters finished with smoked Chile Remoulade

Entrees

Served with vegetable and starch of the day

Wild alaskan sockeye salmon

Grilled to medium rare and finished with a cucumber dill sauce

Grouper

Pan seared with fresh Florida orange butter sauce with a hint of tarragon

Coyne's famous crab cakes

Vini's favorite Crab Cakes heavy on Jumbo Lump, light on filler. Served with Pier 28's Spicy Remoulade

Ocean city stuffed flounder

Fresh caught Flounder stuffed with our award-winning Crab Imperial and broiled to perfection

The Codfather

North Atlantic Cod, beer battered and fried to perfection. Served with fries and slaw

Chicken chesapeake

Pan Sauteed chicken breast topped with Pier 28 Crab Balls and served with a lemon Beurre Blanc sauce

Bone in pork chop

A "Butcher Cut" bone-in pork chop marinated in bourbon and a Creole mustard, grilled to medium rare and finished with a mushroom-basil demi glaze

Choice top sirloin

Served with a zesty green peppercorn cream sauce

Snappin' snapper

Baked in a blackened key lime marinade and topped with a fresh Mango de Gallo salsa

Mahi mahi

Panko and coconut encrusted, pan seared and finished with a mango Beurre Blanc

Virginia beach sea scallop

Pan seared sea scallops presented with a sherry bacon viniagrette

Bertha's crab imperial

A classic presentation with a Pier 28 twist; Jumbo Lump Crab baked in a rich cream sauce

Big island ahi tuna

Macadamia Nut Encrusted and pan roasted, served with a Kona Coffee BBQ Sauce

Cioppino

Pan seared shrimp, scallops, clams, mussels, and fish of the day, finished with fresh herbs in a red wine tomato broth, served with a side of Jasmine rice

Buckhead steak and cake

Oz. Prime Filet grilled to perfection with a classic Bearnaise sauce and a choice of Vini's Crab Cake or Bertha's Crab Imperial

Buckhead choice tenderloin

Presented in classic style with Bearnaise sauce

Sandwiches

House burger

8oz. of seasoned ground Sirloin, Brisket and Short Rib, topped with a fried Panko Velveeta slab, crispy onion straws, lettuce, tomato, pickle and our special sauce

Crabcake sandwich

Vini's Jumbo Lump Crab Cake topped with lettuce, tomato, and mayo o

Pressed chicken sandwich

Grilled chicken breast with baby spinach, tomato, fresh Buffalo Mozzarella, carmelized onions, with basil aioli, pressed on a Ciabatta bun

Jerked ahi melt

Ahi Tuna steak rubbed with "jerk" seasoning, topped with Pepper Jack cheese and grilled rare. Served with lettuce, tomato and Spicy Remoulade, on a toasted bun

Tuna burger

House ground Ahi Tuna in a soy-ginger marinade, oven roasted, and finished with a cilantro-chili-lime sauce. Topped with Romaine, tomato, carmelized onions on a toasted bun

Oyster po' boy

Lightly breaded Jumbo select oysters, shredded lettuce, tomato, apple wood smoked bacon, and Spicy Remoulade on a bun

Maryland soft shell sandwich

Our soft shell crab seasoned in the classic Maryland way. Served on white toast with lettuce, tomato and mayo

Shrimp salad

Not your ordinary shrimp salad. Whole jumbo shrimp mixed with our special shrimp dressing, served with lettuce and tomato, on a toasted bun

Gluten free

Simply grilled, and free of seasonings and sauces. Served with steamed veggies

All natural chicken breast

Gulf u/15 shrimp

Grouper

Choice top sirloin (8 oz)

Virginia beach scallops

Wild alaskan salmon

Vegetarian plate

Desserts

Tootsie egg roll

Egg rolls stuffed with homemade cheesecake and Tootsie Rolls, flash fried to a golden brown, then drizzled with chocolate and caramel sauce

Fresh berry parfait

House made white chocolate mousse, seasonal berries and a slice of Baltimore's Berger's Cookie Classic

Key lime pie

Miniature size homemade key lime pie in a graham cracker crust

Funnel cake fries

A Pier 28 twist on a boardwalk favorite. Served with a raspberry compote and LOTS of powdered sugar

Dessert trio

A plate of 3 miniatures! Includes a Tootsie Egg Roll, Funnel Cake Fries, and Fresh Berry Parfait

Cappuccino, espresso or coffee

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