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Menu
Brunch 4
Brunch
9.00
Individual size, filled w/ roasted tomatoes, spinach, caramelized onions & fontina cheese, accompanied by seasonal greens dressed w/ a citrus-dijon vinaigrette
Very French Toast
8.00
With peanut butter, bananas & cinnamon cream syrup
House Cured Salmon Flatbread
9.00
House cured salmon atop herbed goat & cream cheese spread topped w/ capers, fresh dill, lemon zest & pickled red onion
Steak & Eggs Benedict
10.00
Sliced skirt steak, wilted spinach & a soft poached egg over grilled texas toast w/ a pesto hollandaise. Served w/ herb roasted yukon gold potatoes.
Bacon, Egg & Cheese Croissant
8.00
A classic…scrambled egg, maple bacon & cheese on a grilled croissant accompanied by herb roasted yukon gold potatoes
Blueberry Waffles w/ Ricotta & Lemon Zest
8.00
Featuring fresh blueberries, accompanied by fresh fruit
House Cured Salmon Plate
11.00
Same description as dinner menu
Bacon, Egg & Cheese Flatbread
9.00
Bacon-onion jam, gouda & egg
Cru “Croque Monsier”
9.00
Shaved ham, fig jam & gruyere cheese on grilled croissant drizzled w/ our house made béchamel accompanied by seasonal greens dressed w/ citrus-dijon vinaigrette. Try a cru “croque madame” by topping this sandwich w/ a fried egg! Add $1.
Add Ons
Maple Bacon
3.00
Fresh Seasonal Fruit
4.00
Herb Roasted Yukon Gold Potatoes
3.00
Dressed Greens
3.00
Dessert for Breakfast
Cru Sweet & Sticky Roll
Fresh made in house w/ pecans & cinnamon
Seasonal Fruit Flatbread
Roasted seasonal fruit, quince jam, delice cheese, balsamic reduction & honey
Glazed Donut Tres Leches Bread Pudding
With vanilla bean & toasted pine nuts
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