3 Tips and reviews
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- Alissa ClarkSeptember 21, 2013Amazing organic, locally-sourced and conscious menu. Local and regional wines. Amazing pickled beet and quail egg small plate with a Dundee Oregon Pinot. Open for lunch--will visit again for sure!
- Marnie Jane CooperSeptember 24, 2013The Coconut Curry Soup and red cabbage apple cider salad pair nicely with the Zin. The window seat on a warm early evening is lovely except for the flies.
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