14 Tips and reviews
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- Maria Gracia BriceñoApril 24, 2011I found my favorite — a steaming roll of slightly sweet cornbread, grilled to a crunchy husk on the outside and stuffed with barely melted, savory queso blanco, just like they make it in Caracas. I`l
- Danni MeilakNovember 13, 2012Sooooo Good! Great food, Great drinks and great atmosphere this place has it all. The staff rock!
- Laura HigginsApril 25, 2011Steamy little corn buns + scorching chili and smooth avocado = awesome. You don't need any tapas to start. I'm so full!
- Becki MilaniApril 21, 2012Arepa are amazing! Black bean, avocado and fried plantain and add haloumi. The best!!!
- Laura MoodyNovember 14, 2011AMAZING food, reasonable prices, wonderful service and awesome music! Nothing bad to say :)
- Erin CampbellSeptember 9, 2011Gotta chat to the hot bar tender Tracey... The girl knows how to make a mojito..
- Every time we come here it isn't open! No trading hours displayed. Shame coz itz great - 2 successes out of 10 :(
- Jonathan ConwaySeptember 17, 2011Horrible food, miserable portions, costs the earth. I'm never going again.
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