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Menu
Sunday Brunch 2Luncheon 5Dinner 3
Sunday Brunch
Sandwiches are served with a choice of pasta salad, sesame soy slaw, fresh fruit or dressed mixed lettuces.
9.00
Garlic, white wine, parsley, butter
Billy Bread French Toast
9.00
Grand marnier and pure maple syrup
Eggs Any Style
8.00
Served with homefries, toast and your choice of bacon or sausage
C Street Benedict
12.00
Savory bread pudding made with smithfield ham, smoked gouda and spinach, poached eggs and hollandaise, served with homefries
Buttermilk Fried Chicken and Waffles
14.00
Served with pure maple syrup and homefries
Jumbo Lump Crab Cakes
16.00
Fine herbs remoulade, sauteed tat soi, jasmine rice
Savory Butternut Squash and Pumpkin Seed Cheese Cake
12.00
Wilted kale and seasonal vegetable salad, toasted walnuts, shallot vinaigrette
The Rubenesque - Smoked Turkey Breast and Swiss Cheese
8.00
Tomato chutney spread, sauerkraut with apples on whole grain ciabatta
Mixed Grilled Vegetables with Edamame Hummus
8.00
Asiago cheese, romaine lettuce and whole grain ciabatta
Asian Pork Burger Sliders
8.00
Nouc cham mayonnaise, hoisin BBQ dipping sauce, kim chi
Belgian Waffles
8.00
Served with daily toppings
Grilled Mixed Vegetable Fritatta
9.00
Serve with parmesan cheese, homefries and toast
Grilled Rib Eye Steak and Two Eggs
18.00
Served with homefries and toast
Vegan Tuscan White Bean Stew
7.00
Vegetable stock, tomatoes, cannellini beans, kale
Rare Seared Tuna
15.00
Mixed greens, dried cranberies, mandarin oranges, walnuts, creamy fine herb dressing
Sottocenere Al Tartufo and Fontina Grilled Cheese Sandwich
9.00
Roasted red pepper and crispy pancetta on sourdough
Shrimp Salad Spinach Wrap
9.00
Fresh dill, tamara, shredded romaine and pickled cherry tomatoes
C Street Burger
13.00
Choice of cheese (blue, cheddar, fontina) , smithfield ham, lettuce, tomato, mayo and onion
Luncheon
Starters
Steamed Mussels
9.00
Garlic, whitewine, parsley, butter
Shrimp and Oyster Dumplings
8.00
Serrano pepper and pineapple relish, crushed hubs virginia peanuts, persimmon sauce
Breads and Spreads
9.00
Edamame hummus, tomato chutney, pimento cheese with olives, breads and crudita
Virginia Apples, Golden Beet and Red Turnip Julienne
7.00
Black currant and goat cheese crostini, spiced pumpkin seeds, shallot vinaigrette
Asian Pork Burger Sliders
8.00
Nouc cham mayonnaise, hoisin BBQ dipping sauce, kim chi
Soups & Salads
Vegan Tuscan White Bean Stew
7.00
Vegetable stock, tomatoes, cannellini beans, kale
Rare Seared Tuna
15.00
Mixed greens, dried cranberries, mandarine oranges, walnuts, creamy fine herb dressing
Blackened Rib Eye and Grilled Romaine Caesar Salad
16.00
Traditional caesar dressing, parmesan cheese and croutons
Seafood Soup Du Jour
8.00
Savory Butternut Squash and Pumpkin Seed Pesto Cheese Cake
12.00
Wilted kale and seasonal vegetable salad, toasted walnuts, shallot vinaigrette
Sandwiches
Sandwiches are served with a choice of pasta salad, sesame soy slaw, fresh fruit or dressed mixed lettuces.
Sottecenere Al Tartufo and Fontina Grilled Cheese Sandwich
9.00
Roasted red bell pepper and crispy pancetta on sourdough
Shrimp Salad Spinach Wrap
9.00
Fresh dill, tarama, romaine lettuce, mandarin oranges and pistachios
C Street Burger
12.00
Choice of cheese (blue, cheddar, fontina) , smithfield ham, lettuce, tomato, mayo and onion
The Rubenesque – Smoked Turkey Breast and Swiss Cheese
8.00
Tomato chutney spread, sauerkraut with apples on whole grain ciabatta
Mixed Grilled Vegetables with Edamame Hummus
8.00
Asiago cheese, romaine lettuce on whole grain ciabatta
Entrees
Grilled Fish Du Jour
Mp
Mixed vegetable and wild ginger stir fry, greek yogurt soy sauce, jasmine rice
Grilled Rib-Eye Steak
24.00
Pink peppercorn compound butter, roasted brussel sprouts, wild rice pilaf
Jumbo Lump Crab Cakes
16.00
Fine herbs remoulade, sauteed tat soi, jasmine rice
Dinner
Starters
Steamed Mussels
12.00
Garlic, white wine, parsley, butter
Shrimp and Oyster Dumplings
10.00
Serrano pepper and pineapple relish, crushed hubs virginia peanuts, persimmon sauce
Breads and Spreads
10.00
Edamame hummus, tomato chutney, pimento cheese with olives, breads and cruditã
Grilled Romaine Caesar Salad
7.00
Traditional caesar dressing, parmesan cheese and croutons
Asian Pork Burger Sliders
9.00
Nuoc cham mayonaisse, hoisin BBQ dipping sauce, kim chi
Manakintowne Mixed Greens Salad
6.00
Dressed with extra virgin olive oil and sea salt
Hanover Kale and Seasonal Vegetable Garden Salad
7.00
Creamy fine herb dressing
Vegan Tuscanwhite Bean Stew
7.00
Vegetable stock, tomatoes, cannellini beans, kale Add extra san miniato sausage and parmesan cheese: +1.00
Virginia Apples, Golden Beets and Red Turnip Julienne
9.00
Black currant and goat cheese crostini, spiced pumpkin seeds, shallot vinaigrette
Seafood Soup Du Jour
8.00
Entrees
Fish Du Jour
Mp
Jumbo shrimp, mixed vegetable and wild ginger stir fry, greek yogurt soy sauce, jasmine rice
Buttermilk Fried Airline Chicken Breast
17.00
Roasted shallot pan gravy, stewed tomatoes and green beans, cheddar mashed potatoes
Pan Roasted Pork Chop
20.00
Brocolini sauteed with pancetta, puttanesca sauce, mashed potatoes, garlic toast
Spiced Rubbed Duck Breast
22.00
Braised autumn greens, virginia apple relish, cheese grit cakes, cider reduction
C Street Burger with Mixed Lettuce Salad
13.00
Choice of cheese (blue, cheddar, fontina) , smithfield ham, lettuce, tomato, mayo and onion.
Jumbo Lump Crab Cakes
26.00
Fine herbs buerre blanc, sauteed tat soi, jasmine rice
Grilled Rib-Eye Steak
28.00
Pink peppercorn compound butter, roasted brussels sprouts, mashed potatoes
Rare Seared Tuna
26.00
Bacon wrapped oysters, sauteed tat soi, balsamic brown butter, wild rice pilaf
Savory Butternut Squash and Pumpkin Seed Pesto Cheese Cake
14.00
Wilted kale and seasonal vegetable salad, toasted walnuts, shallot vinaigrette
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