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Cuca

Tapas Restaurant$$$$

Jimbaran

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Cuca

8.9^/10

347

ratings

Ranked #1 for tapas restaurants in Jimbaran
"Worth trying the dessert Bali breakfast and Cocoa 99."(7 Tips)
"We loved pork buns, baked scallop and smoked butterfish the most."(6 Tips)
"Get the BBQ octopus!"(3 Tips)
"Tapas!! We have tried cuban corn, turkish meatballs, mushrooms, scallop and..."(3 Tips)

112 Tips and reviews

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bali breakfast
trendy
pork buns
healthy food
quiet
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desserts
good for groups
bar
tasting menu
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casual
squid ink risotto
outdoor seating
great value
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good for special occasions
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Emily CheahJanuary 9, 2017
Smoked butterfish is wonderful! Wonderful service and inventive food.
Adrianna TanSeptember 16, 2016
Spectacular. One of the best restaurants in the region.
Tanti Fitrianing DianOctober 11, 2015
Been here 5+ times
Their quality somehow getting low quite disaapointed when taking a special guest. Staff said they changed the initial chef :'(
Andrew SantosoDecember 21, 2013
Order the fried chicken. MUST
Linda van ZantenNovember 3, 2015
Love everything about this place; the food, the services and the atmosphere.
Andrew SantosoDecember 21, 2013
BBQ octopus is also worth a try!
Alti SiddiquiJanuary 8, 2015
Everything!!! Especially the scallops
Michael LausJanuary 13, 2015
From Germany 1-2 Michelin Stars ;) Great Chef / Team fantastic Food !!!!!!!!!!
henny suryaniJanuary 17, 2017
Everything is good....food, ambience, service, wine..
Aditio W.SJune 10, 2015
Food was great, service was superb, the atmosphere was superb!
Lucy LeanatanDecember 7, 2021
Been here 100+ times
Best tapas, desserts and cocktails
Ramdan PradarmaApril 8, 2016
Closing traditional very creative and Nice
Martin RønningJune 15, 2015
Try the Chef tasting meal!
Kurt KlueverAugust 18, 2016
Pork buns, scallops, meat&potatoes, Bali breakfast
Thaison HornApril 26, 2014
Very classy environment
German GarnachoJune 12, 2016
Menú chefs tasting
MayaJuly 10, 2015
Best meal we had in Bali!
Yulia GalkinaDecember 6, 2015
Must-visit place, really original and unusual taste of food. Marinated pulled pork- highly recommended. Not cheap anyway - light dinner for 2 (4 cheap tapas & 2 coffee) is approx 450k (33$)
Juliana PutriJanuary 13, 2015
Bali Breakfast.. one of the best :)
Leonardi SetionoJune 30, 2015
Best tapas in Indonesia. Musti coba!
Ian McCarrollAugust 3, 2018
Tapas & service excellent.
CucaMay 14, 2014
Fire Baked Seafood Rice
Philippe SchailléeNovember 21, 2019
Try the chef's menu
Esra Seren OdemisJuly 7, 2015
Chef William is an artist:)
Tanti Fitrianing DianJune 15, 2014
Been here 5+ times
Ayam betutu cotton candy !
Ela OkrutaMay 13, 2016
A-ma-zing! Every bite is an experience
Andi MamayOctober 19, 2014
Moon and Sun Gria
Ana CastroAugust 30, 2015
Mushroom fritters!
Federico PaderniJanuary 26, 2018
Amazing food
Sergei S.July 16, 2015
Lot's of hype, but fails to deliver. Excellent presentation, but rather repetitive formula - crunchy and soft with too many contrasting flavors. Tiny portions, high price, and not really satisfying.
Jean RyuJuly 30, 2018
Ex El Bulli chef, enough said.
Peter MyattAugust 30, 2013
This place is insane!!! Eat everything!
Boy OscarJanuary 16, 2014
Been here 10+ times
Crispy Fried Chicken Read more
AnnaMay 17, 2015
Очень вкусно! Тапас большие, легко наестся тремя. Необычная подача блюд и коктейлей. Ценник выше среднего. Но если надоели индонезийские места - самое то! Оч по-европейски)
Anna T.July 20, 2017
Die Tapas waren absolut außergewöhnlich und originell. Ruhig mutig sein! Mein Favorit auf dem Foto: Geräucherter Butterfisch mit Kirschjoghurt und eingelegten Gurken! Beste Nachspeise: Bali Breakfast
Laura BerlietAugust 13, 2016
Les prix sont assez élevés pour Bali mais vraiment abordables sinon, l'expérience vaut le détour pour l'originalité des plats et toutes les saveurs (comme ils le suggèrent, 3 Tapas/pers suffisent) !
Müge ÇölJuly 27, 2017
Şefin tavsiyelerine uyun ve mükemmel lezzetlere doğru yolculuğa başlayın. Oldukça pahalı ancak hakkını veriyor ve ağzınız kulaklarınızda ayrılıyorsunuz mekandan.Michelin yıldızlı şefin menüsü harika❤️
Irina GordeevaNovember 12, 2018
Очень вкусно, необычная подача, блюд, все как сюрприз, новые вкусы и впечатления 👍 сервис волшебный ❤️ к посещению обязательно!
Bilge AksuJuly 15, 2018
Nisan basinda gittik, yediklerimizin hepsi(ozellikle scallop) lezzetli idi, ortam ve servis de cok guzel. Bence bali nin en iyisi, yine de michelin yildizli restoran gibi bir lezzet beklemeyin
jeong dameeApril 26, 2017
최고최고!! 메뉴판의 80프로쯤을 다 먹어봤는데 하나 같이 맛있었음!! 색다른 조합의 창의적이고 맛있는 음식들 😍 약간 텍스쳐 콘트라스트를 거의 모든 디쉬에서 쓰는건 유일하게 좀 아쉽.디저트 메뉴에서 티라미슈는 이것 때문이라도 다시 가고 싶게 만들정도...
Arthur LomakinMarch 24, 2019
Отличный европейский ресторан. И замечательное место, для романтического вечера. Могут удивить 👍
anastasia💎 busNovember 2, 2015
Нам понравилось! Официант посоветовал взять по три блюда на каждого, но мы взяли по два и объелись! в целом впечатление хорошее.
Владимир ЕвгеновJune 14, 2016
Действительно отличное место! Очень вкусно и необычно. Долой все сомнения - это нужно пробовать. Шеф повару респект!
Patricia Goffin-BerlietAugust 9, 2016
Un peudubitative suite aux avis divergents mais finalement très satisfaite de l exp culinaire. 3tapas c est bien suffisant,cher pr Bali mais pas pour ce type de restau qui n a rien de local.A tester!
Claudia AloiApril 26, 2018
Hier zu essen ist ein wahres Erlebnis! Es gibt viel Show, aber zu Recht! Man bezahlt es aber auch entsprechend.
Annet OkhtyaDecember 24, 2015
Дорого конечно. Ресторан этот приотельный. Заказала нахваленный десерт 90k - платишь не за вкус, а за необычную подачу. Капучино за 35k принесли в ЧАШКЕ для ЭСПРЕССО, Это мой самый маленький капучино
Annet OkhtyaDecember 24, 2015
А это бурый рис с морепродуктами за 260k. Если честно то в местных варунгах еда и вкуснее😃 если денег не жалко И хочется "поглазеть" на еду (на вкус среднячок прям), то вам сюда!)
StassyJanuary 7, 2014
Обязательно попробуйте десерт bali breakfast - космос || you ought to try bali breakfast desert - fantastic
Лена ПавловаAugust 1, 2015
Божественно! Прекрасный тапас-ресторан. Видна рука мастера-повара с мешленовской звездой!
Patricia Goffin-BerlietAugust 9, 2016
Éventail de goûts différents, présentation des plats, cadre.

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