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- Jay BakerAugust 19, 2017My 12oz ribeye & my wife's filet were cooked just how we liked it & flavorful to! Prices won't empty your bank account but aren't too cheap either. Loved the ambiance & decor as well. We'll be back...
- Lisa BernarducciAugust 11, 2017We have been to happy hour at the bar. Always enjoyed it. We decided to try it for dinner on my birthday with our daughters. Will return!!!
- CUREDecember 2, 2015Now open for lunch 11 - 4 Monday - Friday and Brunch Saturday and Sunday 10 - 4.
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