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Curran's Restaurant

Curran's Restaurant

(Now Closed)
American Restaurant$$$$
Kingfield, Minneapolis
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Tips and Reviews icon30 Tips and reviews
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  • Judith H.heart icon on user image
    Judith HenceApril 1, 2016
    The raspberry stuffed French toast is tops. The helping was so generous I had to take half home. (It was just as good the next morning 😉.)
  • Michael M.heart icon on user image
    Michael MayApril 23, 2016
    My breakfast burrito was delicious, but everyone in our group reported great food.
  • Katy J.heart icon on user image
    Katy JoyJanuary 20, 2015
    Family favorite, we go at least once a week. The housemate hash, add peppers and onions ordered extra crispy.....satisfaction
  • Katheart icon on user image
    KatOctober 10, 2014
    Love the $2 early bird breakfast. The pancakes are like breakfast dessert and the hash browns are always crispy.
  • Ken B.heart icon on user image
    Ken BachMay 26, 2019
    I have their classic breakfast with real fried potatoes. Food is very good.
  • Alan S.heart icon on user image
    Alan StumpJuly 28, 2018
    Breakfast is good. The pies, cakes, and cookies are all made in house.
  • Ray Alex P.heart icon on user image
    Ray Alex PerryMay 26, 2020
    I ordered chicken strips , baked potato, and coleslaw. He forgot the bacon bits and the barbecue sauce.
  • Sarah J.
    Sarah JayneMarch 2, 2014
    Don't get seated to the left of the door. They use the booth next to you as a break room and a napping section. Awkward. Food isn't that great but Id recommend wild rice soup and breadsticks and pie.
  • AmandaJean B.
    AmandaJean BMarch 24, 2013
    Make your tummy happy and get the Raspberry French Toast! You will thank me later!
  • Nikki A.
    Nikki AdenMarch 9, 2013
    The pork tenderloin sandwich is the closest thing to a real Iowa tenderloin that Minneapolis has to offer.
  • Nick A.
    Nick ArcherSeptember 13, 2011
    The raspberry stuffed french toast with a side of bacon and a grapefruit was perfect for two of us to split.
  • Mandi C.
    Mandi CarrollMay 26, 2013
    Raspberry French toast is amazing. Seriously, best French toast I've ever had.
  • Lea P.
    Lea Plonty SchweitzerJune 13, 2013
    Been here 50+ times
    The hours listed on foursquare are incorrect, this restaurant is open until 11pm.
  • Ray Alex P.heart icon on user image
    Ray Alex PerryMay 26, 2020
    Chicken strips are great
  • Courtney B.
    Courtney ByrdMay 27, 2012
    Been here 10+ times
    Pancakes! Pancakes! Pancakes! Pancakes! Pancakes! Pancakes! Pancakes!
  • Keith G.heart icon on user image
    Keith GriffinApril 3, 2017
    Breakfest:-)steak and eggs and french toast
  • Matthew S.
    Matthew SiedleckiOctober 22, 2011
    Slow but friendly service. Great food if you want to remember your grandmas food
  • Gabriel C.heart icon on user image
    Gabriel ColemanMay 19, 2014
    Super cheap and delicious.
  • Lea P.
    Lea Plonty SchweitzerMay 24, 2012
    Been here 50+ times
    The meatloaf here is the bomb!
  • David R.heart icon on user image
    David RaustadtSeptember 28, 2013
    Been here 25+ times
    Leave a tip: 23 % is good
  • Peter H.heart icon on user image
    Peter HosfieldJune 18, 2016
    waffles and topsy turvy with ma
  • surlypac
    surlypacApril 23, 2013
    $1 pie from 2-5 and 7 to close!
  • Mark A.
    Mark AndersonJanuary 3, 2012
    Been here 5+ times
    Order the No. 1. Don't question it. Just do it.
  • Bradlee B.
    Bradlee BirtMay 30, 2012
    Been here 10+ times
    Try the pie and icecream.
  • Brian G.
    Brian GilmanAugust 16, 2011
    Been here 10+ times
    The Pecan pie is where it's at.
  • Chris G.
    Chris GallatyJune 20, 2010
    Been here 10+ times
    Two words: Bacon Waffle... Need I say more?
  • Kandis K.
    Kandis KnightApril 2, 2012
    Best chicken sausage
  • Candace M.heart icon on user image
    Candace McCordDecember 25, 2010
    Been here 25+ times
    bacon and american cheese omelet = heaven
  • Lea P.
    Lea Plonty SchweitzerJuly 7, 2011
    Been here 50+ times
    Pie happy hour! $1
  • Jeremy D.
    Jeremy DausFebruary 11, 2010
    Dollar pie, not too bad...for a dollar.
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