11 Tips and reviews
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- Dahi lamb, not spicy enough. Suitable for people who prefer a less spicy option. Murgh madras and coriander/Dhania Chicken are amazing. Naans, still the best I have had in DC area.
- Andrea ElAbbasyAugust 28, 2013Goat meat was in a sauce out of this world heavenly! And meat was so tender. Condiment sauces and raita were perfect! Pakora with a hint of lovely sweetness. But the best thing of all was the service!
- Second time here: best Naans in the world. murgh madras curry and the daal are awesome. So is the chicken tikka appetizer!
- Jim PrendergastJune 12, 2013Ben is what every front of the house person should be in a restaurant. If you don't know what to order, let him take control.
- Anaar Paalak was not good enough to be a (must try). the Chicken Achari and the breads were amazing!
- Eric CAugust 24, 2014Not terrible but not good either. Ordered shrimp vindaloo and salmon tikka masala. They tasted exactly the same, tomato saucey, but the vindaloo was spicy.. Better off going to Haandi across the st
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