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Curry & More

Indian Restaurant$$$$

San Marcos

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Curry & More

7.5^/10

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Dinner Menu 8

Dinner Menu

Appetizers

Fish Amritsari

8.00

Deep fried mahi mahi in a spice marinade, flavoured with fenugreek.

Mumbai Calamari

9.00

Chick pea batter fried calamari served hot and crispy.

Bikaneri Samosa

5.00

Golden fried flaky pastry puffs filled with vegetables, cashews & raisins.

Bhelpoori Chaat

6.00

A tangy indian roadside snack with rice flakes, tomatoes & onions served in a papadam basket.

Tilapia Cheddar Puffs

9.00

Delightful combination of tilapia and cheddar cheese seasoned with indian spices.

Chicken Pakoras

8.00

Fried chicken tenders, lightly spiced.

Spinach Potato & Onion Pakoras

7.00

Potato, spinach & onion fitters.

Chicken Chaat

6.00

Wheat crisps top with a savoy chicken and corn masla, garnished with sev and yogur.

Soups

Tomato and Roasted Cumin Shorba

5.00

Clear tomato soup flavoured with smoky cumin.

Lemon Grass & Cilantro Yakhni

5.00

A lemon & cilantro flavoured soup.

Spicy Coconut and Basil

5.00

A nice blend of coconut milk, basil & chilli oil.

Tandoori Kebabs

All Kebabs Served With A Choice Of Two Side Dishes – Plain Naan(bread), Saffron Pulao (rice), Daal (curried Lentils), Jeera Aloo (cumin Roasted Potatoes) Or Raita (yoghurt With Cucumber).

Tandoori Chicken

14.00

Chicken on the bone charbroiled in the tandoor in a yoghurt marinade.

Murg Malai Tikka

15.00

Chicken cubes lightly marinated in a blend of northwest spices.

Frontier Boti Kebab

16.00

Curry's signature recipe of cubed sirloin marinated in frontier spices.

Lemon Pepper Tangri Kebab

14.00

Chicken drumsticks marinated with lemon zest and green pepper corns.

Mahi Mahi Tikka

14.00

Mahi mahi seasoned with paprika, cumin & fire roasted in the tandoor.

Tandoori Khumb

13.00

Fresh mushrooms seeped in a garlic, corriander & turmeric yoghurt mix.

Mixed Tandoori Platter

19.00

An assortment of seekh kebab, chicken tikka, salmon tikka & prawns.

Chicken Tikka

15.00

Juicy boneless chicken grilled to perfection. a connoisseurs delight.

Seekh Kebab

14.00

Ground chicken kebab seasoned with black & green cardmom.

Curry Lamb Chops

18.00

Lamb loin chops grilled to perfection in the tandoor.

Tandoori Jheenga

16.00

Jumbo prawns lightly marinated with ginger, garlic & spices.

Tandoori Salmon

16.00

Fresh salmon marinated with lemon, turmeric & corriander.

Paneer Tikka Lal Mirch

14.00

Cubes of homemade farmer's cheese marinated in a chilli spiked yoghurt marinade.

Tandoori Salad

15.00

Atandoori salmon, chicken, or cube steak served over fresh greens.

Curries - Chicken

All Curries Served With A Choice Of Two Side Dishes – Plain Naan(bread), Saffron Pulao (rice), Daal (curried Lentils), Jeera Aloo (cumin Roasted Potatoes) Or Raita (yoghurt With Cucumber).

Chicken Tikka Masala

15.00

Chicken tikka sauteed with mild spices, tomatoes, butter & cream.

Murg Makhni

15.00

Shredded tandoori chicken cooked in a creamy tomato sauce.

Murg Kadhai

14.00

Chicken braised with tomatoes, bell peppers, garlic, ginger & mild spices.

Murg Saag

14.00

Chicken with fresh spinach cooked in mild spices with fenugreek.

Murg Kali Mirch

15.00

Chicken cooked with whole spices & finished with cracked peppercorns.

Murg Masala

14.00

Classic chicken curry with garlic, ginger, peppercorns, turmeric & onions.

Chicken Vindaloo

14.00

Chicken cooked with young potatoes in a hot & spicy goan sauce.

Murg Awadi Korma

15.00

Chicken in a mild butter cream sauce topped with almonds & cashew.

Murg Jalfrezi

14.00

Chicken cooked with ginger, tomatoes, onions and bell peppers.

Curries - Lamb and Beef

Kashmiri Roganjosh

15.00

Classic lamb curry flavored with saffron.

Beef Boti Kebab Masala

15.00

Escallops of sirloin finished in a masala sauce.

Kofta Curry

15.00

Angus beef meat balls cooked in your choice of masala, vindaloo, korma or makhni gravy.

Gosht Saagwala

15.00

Lamb cooked with creamed spinach & ginger.

Goan Vindaloo

15.00

Lamb cooked with young potatoes in a hot and spicy curry.

Nalli Gosht Lamb Shank

17.00

Prime australian lamb shank braised in a curry sauce.

Keema Mattar

15.00

Spiced angus ground beef cooked with fresh green peas.

Bhuna Gosht

15.00

Delectable lamb cooked as done at an indian roadside eatery.

Gosht Kali Mirch

15.00

Lamb cooked with whole spices & finished with cracked peppercorns.

Curries - Seafood

Goan Shrimp Curry

15.00

Prawns simmered in a coconut & turmeric coastal curry.

Shrimp Vindaloo

15.00

Prawns cooked with young potatoes in a fiery hot sauce.

Mahi Mahi Masala

15.00

Fresh mahi mahi cooked in a sauce of caraway seeds, lemon & turmeric.

Mixed Seafood Curry

A medley of prawns, calamari & salmon in a masala sauce.

Curries - Vegetarian

Methi Matar Malai

12.00

A unique combination of garden fresh peas, fenugreek, and creamed spinach.

Kalounji Baingan

12.00

Baby eggplants cooked in a tangy tomato & onion seed masala.

Mixed Subzi

12.00

Garden fresh vegetables cooked in a masala sauce with mild spices.

Saag Paneer

13.00

Homemade farmer's cheese with spinach, & fenugreek with mild spices.

Paneer Makhni

13.00

Unique combination of garden fresh peas, fenugreek and creamed spinach.

Pindi Channa Masala

12.00

Gorbanzo beans cooked with fresh tomatoes, ginger, garlic & spices.

Jaipuri Masala Bhindi

12.00

Okra sauteed with onions, tomatoes, bell peppers, ginger with mild spices.

Khumb Mattar Curry

12.00

Mushrooms & peas cooked with tomatoes & herbs.

Aloo Gobhi

12.00

Fresh cauliflower & young potatoes sauteed with onions, tomatoes & ginger.

Navaratan Korma

13.00

Seasonal vegetables cooked in a cream sauce with fenugreek & nuts.

Kadhai Paneer

13.00

Cottage cheese braised with tomatoes, bell pepper, onions and spices.

Daal Makhni

12.00

Black lentils slow cooked overnight with traditional spices.

Dessert

Almond Illaichi Rice Kheer

5.00

Traditional rice pudding flavored with saffron, cardamom & pistachios.

Pista Kulfi

6.00

Homemade ice cream enriched with saffron, pistachios, cardamom, flavored with rose water.

Gulab Jamun

5.00

Homemade sweetened milk dumplings in a light sugar syrup.

Rasmalai

5.00

Sweet cottage cheese dumplings in cardamom flavored milk, topped with pistachios & served chilled.

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