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Cuzzy's

Pub and Pizzeria$$$$

Camden

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Cuzzy's

7.1^/10

ratings

55 Photos

2023 Winter Menu 6Main Menu 2024 2

2023 Winter Menu

Starters

New England Clam Chowder

6.99

Homemade, creamy and delicious.

Chicken Tenders

13.99

Buffalo Style, Teriyaki, BBQ, Sweet Heat, Atomic, or Breaded with Ranch or Honey BBQ for dipping.

Quesadilla

9.99

Shredded cheddar and Monterey jack cheeses, red & green bell peppers, and onions are folded inside a flour tortilla and grilled. Served with sour cream and salsa.

Cheese Nuggets

7.99

Homemade and breaded with seasoned panko. Served with homemade marinara.

Chicken Wings

16.99

Naked or Breaded – Buffalo Style, Teriyaki, BBQ, Sweet Heat, or Atomic.

Sandwiches

Served on a butter toasted brioche bun with lettuce, tomato, red onion and French fries.

Hamburger

13.99

With lettuce, tomato, and red onion.

B.L.T.

12.99

Thick sliced smoked bacon, crisp lettuce, sliced tomato, and mayo

Haddock Sandwich

19.99

Your choice - beer battered, oven baked, panko breaded, or blackened…on a brioche bun with lettuce, tomato, and homemade tarter sauce.

Fish & Chips Basket

19.99

Fresh haddock fillet is either beer battered or panko breaded and fried. Served on a bed of fries with a side of coleslaw and homemade tartar sauce.

Cheeseburger

16.99

American, Cheddar, Swiss, or Provolone

Chicken Sandwich

16.99

Grilled or panko breaded and fried with American, Cheddar, Swiss, or Provolone

Chicken Tenders Basket

16.99

Boneless white meat chicken. Served plain, or tossed in BBQ or Buffalo sauce with your choice of additional sauce for dipping. Served on a bed of French fries with coleslaw.

Sides

French Fries

Onion Rings

Wine List

Reds

Merlot - Eos, California

Rich flavors of black cherry, blackberry, dusty chocolate, and vanilla oak compliment the lush soft texture that makes this varietal so irresistible.

Pinot Noir - Sun Sea, California

With its medium ruby hue, the wine offers strawberry preserves, fresh cherry mixed with vanilla and cream aromatics. Once in the mouth, these flavors are recognizable, in addition to a hint of blueberry.

Cabernet - Michael David Cabernet Freakshow, California

This wine unveils aromas of ripe plum, espresso, and salted caramel on the nose. Medium in body, flavors of crushed summer berries, sweet tobacco and allspice are carried through by a lengthy, guided finish.

Malbec - Astica Cuyo, Argentina

Malbec is the flagship red varietal from Argentina. This wine has a beautiful red color with violet hues and is very sweet in the mouth. It pairs very well with grilled meats, but also with pasta and mild to spicy cuisine

Zinfandel - Lodi Zin, California

This wickedly delicious Zin is temptation at first sip. It's a Zinfandel that was made to go with barbecue. Big, bold and fruity with lots of spice.

El Jefe Grande Tempranillo, Spain

This is an honest, solid red wine from Spain, authentic in taste and charming in style. Made by a family dedicated to high quality. One Liter

Whites

Reisling - J Lohr, California

Enticing fruit aromas of pear, lychee, ruby grapefruit, honeydew melon and apricot

Sauvignon Blanc - Oyster Bay, Marlborough, New Zealand

Bursting with gooseberry freshness, lemon zest, passion fruit and lime. Great with salads, pork, poultry, salmon, steamed clams, pan-seared scallops and mussels

Chardonnay - Kendall-Jackson, California

Vintner's Reserve Chardonnay is fermented in small oak barrels to artfully intertwine richness with the wine's vibrant peach and mango flavors.

Pinot Grigio - Stella, Italy

Vibrant on the palate with fresh fruit and balanced acidity. Light and refreshing, recommended as an aperitif with antipasti, pasta courses and seafood

Chardonnay - Drumheller, Washington State

Notes of green mango, melon and white flowers are complemented by smoky mineral notes on the palate, leading to a refreshing finish.

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