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Cyra's - Simple Goodness

Restaurant

Dalton

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Dinner Menu 7

Dinner Menu

Appetizers

Avocado Fries

9.00

Haas Avocado wedges coated with crispy Japanese bread crumbs fried golden brown and complimented with our Chef's signature chipotle dipping sauce

Roasted Lamb Meatballs

12.00

House spiced Lamb meatballs served with oregano Gremolata crema, pepitas, & Naan bread

Fried Calamari

12.00

Fresh Calamari, tossed in Masa, and sprinkled with Cajun seasonings, served with curried goat cheese aioli

Crab Cakes

18.00

Soft, sweet, delicate, fresh lump crab meat- no fillers. Crab cakes lightly dusted in almond flour and seared, served over a rich lobster Cajun cream sauce

French Onion Soup

9.00

Sweet Georgia Vidalia onions rendered to a dark caramel color, glazed with dry Sherry and in a rich savory broth, served with grilled Fontina paninis

Grilled Shishito Peppers

11.00

Fire blistered whole Shishito peppers, tossed in a Yuzu-kosho dressing & served with Jalapeno aioli

Wagyu Beef Coffee and Pepper Carpaccio**

15.00

Fried capers, pickled onions, Baby Kale and parmesan with Jalapeno aioli and French Focaccia Toast

Salmon Gravlax**

15.00

Organic salmon, cured with Himalayan pink salt, fresh cracked pepper, beet sugar, & a Gluten Free Sunflower Whiskey, paired with a citrus Vidalia onion relish, crisp cucumber ribbons, a soft boiled egg, and French Focaccia Toast

New England Clam Chowder

10.00

Clams, salt pork, onions, celery, potatoes, and leaf thyme with a hearty broth and cream, all balanced together to recreate an original White House recipe

Salads

Grilled Caesar

9.00

Romaine hearts lightly charred over our seasoned grill, revealing a nutty and smoky flavor dressed in homemade Caesar dressing and ribbons of 18 month aged American Grana Parma

Baby Spinach & Hot Bacon

9.00

Hearty spinach tossed with our signature warm hot bacon & honey mustard dressing, sliced crimini mushrooms, Fontina Cheese, thick slab Nueske bacon lardons and toasted walnuts

Wedge

10.00

Fresh crisp iceberg lettuce topped with thick Nueske bacon lardons, grape tomatoes, Gorgonzola Cheese crumbles and a balsamic reduction

Apple, Kale, and Miso Salad

9.00

Baby Kale mix tossed in Miso apple dressing and candried walnuts, smoked gouda, & Green Apple ribbon

Add to Any Salad

Chicken

5.00

Seared Salmon

10.00

Steak

10.00

Ahi Tuna

10.00

Shrimp

10.00

Crabcake

9.00

Vegan & Vegetarian

Squash & Chick Pea Medley

18.00

Roasted Spaghetti squash sauteed with chickpeas, fire roasted peppers, crimini mushrooms sauteed with bell pepper masala, and finished with fresh spinach & grape tomatoes, served with curried vegan toast

Forest Mushroom & Almond "Cream" Fettuccine

28.00

Oyster and cremini mushrooms, tossed in a Vegan Almond & Black Truffle paste over our famous handmade pasta

Garden Vegan Risotto

18.00

Lemon Basil Risotto topped with a mixture of our roasted seasonal vegetables & cremini mushrooms

Ala Carte

Spaghetti Squash Medley

6.00

Herb Roasted Potatoes

4.00

Cheese Grits

7.00

Grilled Asparagus Spears

6.00

Creamy Mushroom Risotto

6.00

Yukon Gold Mashed Potatoes

4.00

Burgers & Sandwiches

Black Angus Burger*

10.00

Half pound Black Angus ground chuck grilled juicy to your desired temperature on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes

Lamb Meatball Sandwich

14.00

Baked spicy lamb meatballs over Oregano Gremolata crema on a toasted baguette

Bison Burger*

15.00

Handcrafted Bison patty, grilled juicy to your desired temperature, on a Brioche bun with crisp lettuce and sliced steak tomato served with herb roasted potatoes

Fried Fish Sandwich

12.00

Fried flounder served on a fresh Brioche bun, topped with crisp lettuce and tomato, with a side of herb roasted potatoes and caper aioli

Entrée Features

Cilantro Citrus Ahi Tuna*

30.00

Cajun Panko-coated Ahi Tuna, served with sauteed spaghetti squash, mushrooms, tomatoes, spinach, and red peppers with a cilantro citrus and soy glazed finish

Charbroiled Ribeye*

34.00

13oz chargrilled 1855 Nebraska beef Ribeye topped with Cajun compound butter atop grilled asparagus

Justice's Favorite Sirloin*

20.00

Nebraskan beef marinated in fresh garlic, scallions, fresh thyme, soy, & special seasonings, topped with grilled mushrooms and onions, and paired with herb roasted potatoes

Cedar Plank Free Range Chicken

20.00

Free range chicken, topped with goat cheese & South African Papadew pepper & sundried tomato pesto served with seasonal vegetables

Rack of Lamb*

39.00

Slow roasted Rosemary crusted New Zealand Lamb paired with a red wine risotto, sautéed spinach, and demi glaze

Barrel-Cut Filet Mignon*

52.00

10 Ounces of Award Winning 1855 Nebraska Beef broiled to perfection served with creamy whipped mashed potatoes. Béarnaise upon request

Lobster Scampi

36.00

Lobster claws, zucchini, peppers, & corn, fresh roasted garlic, white wine, lemon & parsley, tossed with our homemade pasta

Oriental Spiced Duck*

38.00

Spiced duck breast, seared & glazed atop of Heirloom carrot puree, served with sauteed baby kale & glazed carrots

Blackened Flounder

34.00

Cajun seasoned flounder, sautéed with vegetable succotash, served with Stone Ground cheese grits

Jambalaya Pasta

32.00

Pasta made from scratch using semolina flour, cut into ribbons, sautéed with shrimp, sausage, chicken, tomato, mushrooms, and fire roasted peppers, folded in light Cajun seasoning and cream

Big Easy Shrimp

39.00

Blackened Wild caught Super Colossal shrimp, stuffed with lump crab meat, topped with a Cajun cream sauce and served over creamy Yukon Gold mashed potatoes

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