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D.B. Searle's

(Now Closed)

Bar$$$$

Saint Cloud

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D.B. Searle's

189 Photos

Main Menu 9

Main Menu

Appetizing Starters

Orchard Flatbread

12.00

Made-from-scratch flatbread topped with sliced apples, crumbled blue cheese, and candied walnuts, finished with a generous drizzle of honey.

Minnesota Walleye Cakes

10.00

Fresh walleye, fragrant herbs, crisp red and green bell peppers, and our signature dill aioli.

Bloody-and-a-Bump Cheese Curds

8.00

Cheese nuggets battered with mn craft beer and fried, served with a house-made bloody mary dipping sauce.

Loaded Fries

7.00

Crispy french fries piled high with bacon, sharp cheddar cheese, fresh chives, and sour cream sauce.

Smoky Sliders

10.00

Hand-pattied beef topped with smoked gouda, deep fried onions, and spinach, served with house ketchup.

Stuffed Mushroom Caps

9.00

Plump mushrooms stuffed with wild rice, herbs, parmesan cheese, and bacon, served with blue cheese sauce.

Hot Corn Dip

8.00

Nothing says mn like sweet corn and fresh vegetables submerged in cheese sauce & served with fresh baked bread.

Soup’s On

Soup’s

4.00

Our soups are made from scratch, using the freshest local ingredients. ask your server for today’s special.

From the Garden

Turf and Turf Salad

12.00

Grilled steak, home-style croutons, cherry tomatoes, and shallots on a bed of bitter greens tossed in our honey balsamic dressing.

The Wedge

9.00

Crisp iceberg lettuce served with cherry tomatoes, red onions, home-baked cornbread croutons and creamy, from-scratch blue cheese dressing.

House Salad

7.00

Mixed greens tossed with crisp cucumbers, cherry tomatoes, red onions, oven-fresh croutons, and your choice of house-made french, ranch, blue cheese, or honey balsamic dressing.

Minnesota Maple Salad

10.00

Mixed greens topped with sweet potato medallions and goat cheese, tossed with our made-from-scratch minnesota maple and balsamic vinaigrette.

Caesar Salad

8.00

Fresh romaine lettuce tossed with parmesan cheese, homemade croutons, and our own caesar dressing.

A Burger to Remember

our signature locally raised, grass-fed burgers are hand-pattied in house and served on buns fresh out of our own ovens. each burger comes with your choice of side. add a cup of soup or house side salad for just $3.

Barbeque and Cheddar Stuffed Burger

12.00

Mushrooms, peppers, onions, cheddar, and our made-from-scratch barbecue sauce stuffed inside a juicy burger.

The F.E.a.S.T. Burger

12.00

Fried egg, avocado, sprouts, and a fresh tomato slice piled high on top of a juicy grass-fed beef and pork burger.

The Classic

10.00

Our classic is a hand-pattied, grass-fed 1/3lb beef burger topped with lettuce, tomato, and onion.

Lost Trout Burger

12.00

Sauteed mushrooms, caramelized onions, melted swiss, and gravy made from locally brewed craft beer.

Green Chili Cheeseburger

11.00

A juicy burger smothered in smoked gouda and green chili sauce.

No Fork Zone

each sandwich or wrap comes with your choice of side. add a cup of soup or house side salad for just $3.

Tropical Chicken Sandwich

12.00

Grilled chicken breast covered in cream cheese and jim and hazzy's tropical habanero jam, topped with arugula, red onion, and grilled pineapple on ciabatta bread. just like the tropics, this sandwich is hot.

The Not-Your-Average-Reuben (Reuben)

11.00

Two thick slices of grilled marble rye slathered with thousand island dressing and stuffed with home-braised, grass-fed corned beef, sauerkraut, provolone cheese, and freshly toasted caraway.

The House Club

9.00

Turkey, ham, and bacon stacked high with smoked gouda and provolone cheese on thick sourdough bread spread with a savory herb aioli.

Triple Grilled Cheese

8.00

This adult twist on a childhood favorite features provolone, smoked gouda, and melted mozzarella cheese oozing out from between two slices of toasted sourdough bread.

Walleye Sandwich

12.00

A crispy deep-fried walleye fillet served on a hoagie bun with lettuce, tomato, and our signature dill aioli.

Walleye Tacos

11.00

Two corn tortillas filled with grilled walleye, freshly made slaw, and grilled pineapple, smothered with our signature dill aioli.

Curry Chicken Salad Wrap

8.00

Traditional chicken salad reinvented with thai green curry, bell peppers, red onions, and celery.

The Fork Zone

each entrée comes with your choice of side, and a cup of soup or house side salad.

Parmesan Encrusted Walleye

20.00

A fresh walleye fillet dipped in parmesan and herb breadcrumbs and baked to perfection.

Spice Rubbed Chop

18.00

An 8-ounce bone-in pork chop rubbed with hot spices, grilled and topped with a mn peach salsa.

Parmesan Chicken Pot Pie

14.00

A flaky pastry crust with roasted vegetables, aromatic herbs, grilled chicken, and a parmesan cream sauce. don’t worry. you won’t have to tell mom you like ours better.

Vegetable Alfredo

12.00

Tender broccoli and red peppers tossed with linguini in creamy alfredo sauce. add a grilled chicken breast seasoned with fresh thyme, oregano, and rosemary $2.

Grilled Rainbow Trout

20.00

Fresh whole trout stuffed to the gills with garlic, rosemary, and freshly squeezed lemon, then grilled to perfection.

Portabella Ravioli

15.00

Forget the can opener. these pillows of pasta are stuffed with wild mushrooms & served with creamy pesto sauce.

Grown-Up Mac and Cheese

12.00

No blue box here. melted cheddar, mozzarella, and parmesan cheeses come together with penne pasta, crumbled bacon and home-baked breadcrumbs for childhood nostalgia with a gourmet spin.

Meat N’ Potatoes

choose from one of our acclaimed grass-fed, locally raised steak cuts served with soup or salad and your choice of side.

New York Strip (10 Oz)

22.00

Ribeye (10 Oz )

26.00

Sides

French Fries

Garlic and Root Vegetable Mashed Potatoes

House Coleslaw

Seasonal Vegetables

Wild Rice Pilaf

Desserts

every one of our desserts is made from scratch with lots of love. because you deserve it. add vanilla ice cream to any dessert for just $1.50.

County Fair Caramel Cheesecake

6.00

Silky cheesecake topped with crunchy caramel corn and drenched in decadent caramel sauce.

Mixed Berry Tart

6.00

Freshly baked pastry crust loaded with blackberries, blueberries, and raspberries and topped with our homemade whipped cream.

S'more Tart

6.00

A buttery graham cracker crust filled with milk chocolate sauce and marshmallow cream and finished with our homemade toasted marshmallow sauce. we guarantee you’ll want s'more of this reinvented campfire classic.

Homemade Pie of the Week

6.00

Ask your server about today's fresh, homemade pie of the week!

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