Best Jam Doughnut: Lightly dusted in powdered sugar, this baby oozes an excellent sweet-tart housemade raspberry jam, hugged by a yeasty, even-crumbed interior. Read more.
Best Mochi Doughnut: Based on mochi flour employed both in the dough and in the mix sprinkled over the fried exterior, this is a chewy and satisfying treat with subtle nutty undertones. Read more.
Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well. Read more.
Best Nut-Topped Doughnut: Banana-Pecan Cake doughnut. The banana element is subtle but present; between the sweet, delicate crumbs and the toasty chopped pecans, it's an incredibly tasty specimen. Read more.
Best Baked Doughnuts: They're tiny, picture-perfect creatures packed in a pink box, with flavors such as a chocolate-y cookie crunch, vanilla sprinkle, a gooey caramel, and the classic cinnamon-sugar. Read more.
Can anyone say Red Velvet cupcakes???? Oh My God.... (Christopher loves them) When Al and I are in the city it's a definite stop. -Caroline Manzo, Real Housewives of NJ
Must try: the incredibly rich hot chocolate with fat, house-made marshmallows and the moist “melted” chocolate-chip cookies.
Visit this bakery for quick eats. If you need a custom cake and you are on a budget, this is the place. Bring a simple design or cartoon and they will draw it on. As far as colors go, think of the
"I go to the one in Hells Kitchen more than what's considered 'okay'. My favorites include: the hazelnut biscotti, the cherry cream scone, and the monkey cake!" -Jeffery Self, Jeffery & Cole Casserole
Craving fancy confectionary with a plain price? Find the dessert truck for swanky $6 sweets. Get Crème Brulee made with Madagascan vanilla. Read more.
Feast on super cheap Polish eats here. Choose from a variety of vegetables, goulash, ribs & chicken for $3.50 per pound. Try the cabbage! Read more.
