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164 Mott St (btwn Broome St & Grand St), New York, NY
Café · Little Italy · 314 tips and reviews
David Ban: Among the growing number of Aussie/Kiwi coffee shops in NYC, Two Hands stands out for their expanded menu and plentiful seating. Order a Flat White for the full experience.
American Restaurant · Loring Park · 16 tips and reviews
David Ban: Great space, great food and great value from a hot twin cities restaurateur. Get the bison burger, which includes some seriously good fries.
David Ban: A low-key hybrid of a classic Parisien bistro and every Brooklyn stereotype, this spot dispenses simple but tasty food and well-curated wines by the glass.
Elie Bleier: Run by the same family for over 60 years, this low-key Francophile deli makes the best sandwiches in the city and macaroons that are to die for.
Varun Shetty: If I wasn't married I'd propose to the #76 (chicken, muenster, red pepper spread, lettuce, grilled sourdough). We'd live a long and happy life. I'd never eat anything else.
Varun Shetty: One of the best restaurants in Detroit. 2 entrees feed 3 people - pulled pork and brisket should be on your list. Same with mac n cheese and cornbread. Killer local draft selection too.
American Restaurant · Outer Sunset · 259 tips and reviews
David Rosenberg: Make the trip out here. Then put your name down and grab coffee at Trouble two doors down. Now try the bread baked fresh on site and order literally anything because its all so good. You just won SF.
Meşrutiyet Cad. Oteller Sok. No:1/A Beyoğlu, İstanbul, İstanbul
Restaurant · Asmalı Mescit · 58 tips and reviews
David Rosenberg: For breakfast, skip the menemen and get the build-a-breakfast. 9 TL for two types of cheese, a pot of honey, bread and olives. Gunaydin!
American Restaurant · Williamsburg · 97 tips and reviews
David Rosenberg: A bold claim, but this might be the best brunch in Williamsburg. The breakfast pizza, ricotta pancakes, avo sando and the whitefish are good starting points.
David Ban: This noodle shop ain't your average ramen bar - beatifully simple Japanese plates, with plenty of interesting daily specials. Bracken Fern tempura, anyone?
Italian Restaurant · West Village · 97 tips and reviews
David Ban: This modern yet homey Italian space features well-executed pasta classics and an entire menu devoted to variations on Negroni cocktails. Great date spot.
18 rue Paul-Bert (Rue Chanzy), Paris, Île-de-France
French Restaurant · 107 tips and reviews
David Ban: If you go to one old-school bistro in Paris, make it this one. Heart-stopping côte de boeuf isn't your thing? Visit their excellent market-driven sister restaurant down the street (Le 6 Paul Bert).
David Hu: Once you're in, the noise and chaos of the bar below go away and you suddenly *feel like* you're in the 1920s. The ambiance of this place is incredible, making it a favorite speakeasy of mine.
248 Mulberry St (btwn Prince & Spring St), New York, NY
Italian Restaurant · NoLita · 493 tips and reviews
David Ban: This old school, red-sauce italian sandwich spot is brought to you by 2 relative whippersnapper chefs in the NY restaurant scene, and they've done good. A favorite Foursquare lunch spot.