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- David BanNovember 20, 2014Great space, great food and great value from a hot twin cities restaurateur. Get the bison burger, which includes some seriously good fries.
- David BanAugust 29, 2014Great space, great food, great value. Get the bison burger, which includes some seriously dope fries.
- Nicholas KolnikJune 28, 2015Skip the Napoleon currently on the dessert menu. "Coffee icing" and "honey" mean "coffee *salt*" and "honey *salt*". It's a swing & a miss.
- Everything for brunch is incredible. Also, the Revel cocktail is a great, sophisticated replacement for a mimosa.
- Cole KennedyJanuary 4, 2015If it's on the menu, order the parsnip purée tortellini. Mind-bending, outta this world flavor. Seriously. Don't mess this one up.
- Nicholas KolnikJune 28, 2015The new bisonless bacon cheeseburger is good, with a killer BBQ sauce. The burger was a single patty, however, not a double as advertised.
- They make one of the best biscuits and gravy I've ever had. Try it, you won't be disappointed!
- Phil ShannonDecember 21, 2014Awesome bison burger. Although, I'd order fries next time (it came with chips - in the American sense).
- Free Bloody Mary or mimosa during brunch! Not sure if it's for both Saturday and Sunday.
- The polenta is good, but rich-- maybe too rich. Make sure your tastebuds are ready.