NYC - Perfect Pizza

Kathryn Yu: Go to Artichoke. Order the square slice. Skip the artichoke, crab, and regular pies.

Rachel Sklar: Do not ruin the perfection of a plain cheese-and-sauce pie with toppings of any sort.

Daan V.: You can't call yourself an American if you haven't tried the Mac and Cheese pizza.

Daan V.: When in doubt, go for one of the more basic pizzas like the margarita. The authentic wood fired oven and the premium ingredients will make it worth it.

Daan V.: Their Darma Initiative banner might almost be better than their vegan slices. Almost.

Daan V.: They have a vegan slice called the 'Earth Mother'. Sound Birckenstock-ish, but it's really good. Whole wheat crust and lots of veggies.

Daan V.: Get a seat at the bar and have a pizza and a Peroni. Tony will make you feel very welcome. The live jazz will take care of the rest.

Daan V.: The best pizza place in terms of decorum and staff. The pizzas have funky names like Tony Clifton (which I can personally recommend, great toppings). Plenty of vegetarian options, plus one vegan pie.

The New York Times: Motorino is one of the NYT restaurant critic Sam Sifton’s 50 favorite NYC restaurants. To see the full list, get The Scoop iPhone app, an inside guide to New York: NYTimes.com/thescoop