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Menu
Desserts & After Dinner Drinks 4Dinner Menu 4
Desserts & After Dinner Drinks
Desserts
7.95
Layers of Kahlua & Coffee-Dipped Ladyfingers w/ Chef's Own Whipped Mascarpone Recipe
Chocolate Torte
7.95
Warm Flourless Chocolate Cake w/ Caramelized Walnuts
Bread Pudding
7.95
Traditional Warm Bread Pudding w/ Raisins & Almonds Topped w/ a Brandy Sauce; Served w/ Vanilla Ice Cream
Chocolate Mousse
7.95
Light & Airy w/ a Rich Chocolate Flavor & Velvety Smooth Texture
Raspberry Sorbet
6.95
Lemon Sorbet
6.95
Creme Brulee
7.95
Rich Vanilla Bean Custard w/ Caramelized Sugar Crust
Apple & Pear Crisp
8.95
Apples & Pears Sauteed w/ Cinnamon & Sugar in a Candied Almond Shell; Topped w/ Vanilla Ice Cream
The Perfect Classic Flan
7.95
Soft Vanilla Custard w/ a Smooth & Subtle Caramel Glaze
Vanilla Ice Cream
6.95
Mango Sorbet
6.95
Port & Lemoncello
Da Giovanni Ltd. Private Select
12.00
(by the Bottle 44.00)
Graham's "Six Grapes" Reserve
8.00
Graham's 20 Year Tawny
20.00
Graham's Lbv
8.00
Graham's 10 Year Tawny
11.00
Lemoncello
12.00
From the Zest of Femminello St Teresa Lemons
Dessert Wines
2008 Da Giovanni Late Harvest Riesling Ice Wine, Yakima Valley
12.00
(by the bottle 375 ml 44.00)
2011 Da Giovanni Moscato, Alexander Valley
11.00
(by the bottle 750 ml 34.00)
Hot Beverages
We proudly brew Lavazza coffee -- Italy's Best!
Harney & Sons Hot Tea
3.50
The Preferred Tea of the Queen of England.
Espresso
3.50
Macchiato
4.00
Latte
4.50
Red Eye
4.75
Coffee
3.50
Americano
3.75
Cappuccino
4.25
Mocha
4.75
Dinner Menu
Per Incominciare - Appetizers
Misto Di Assaggi
16.95
Assortment of tastes for two. Italian Salame, Caprese Freddo, Lamb, Involtini di Atene, Charbroiled Guidia Artichokes wrapped with Prosciutto di Parma.
Vongole E Cozze
14.95
Clams & mussels in a white wine, garlic broth.
Involtini Di Atene
12.95
Grape leaves stuffed with ground lamb & pinenuts with Tzatziki yogurt dipping sauce.
Rustica
10.95
Whole wheat pasta sautéed in olive oil, garlic, tomatoes & basil.
Capesante
14.95
Jumbo sea scallops pan sautéed in white wine garlic, butter, parsley & tomatoes.
Zuppa Di Cozze
13.95
Mussels in a reduced garlic, saffron & black pepper broth.
Carpaccio Renaissance
12.95
Thinly sliced raw filet mignon, EVOO, capers & lemon.
Le Zuppe Le Insalate - Soup & Salads
Soup of the Evening
8.95
Prosciutto Di Parma & Jerusalem Artichoke
14.95
Charbroiled Guidia Artichoke wrapped in Prosciutto di Parma on a bed arugula tossed in a Balsamic EVOO dressing.
Insalata Bianca Rossa
9.95
Romaine, fresh basil, tomatoes & mozzarella in a balsamic vinaigrette.
Insalata Casa
8.95
Mixed greens & tomatoes in a red wine vinaigrette.
Insalata Di Gamberetti
16.95
Grilled Tiger prawns over baby mixed greens & Roma tomatoes tossed in a Lemon Vinaigrette dressing.
Insalata Greca
9.95
Tomatoes, feta cheese, cucumbers, dried cranberries, Kalamata olives & red onion in a Mediterranean dressing.
Zona Cesarini
9.95
Caesar salad tossed to perfection with homemade croutons and dressing.
Primi Piatt - Pasta
Gluten free and Multigrain pasta available upon request.
Pescatore
29.95
Mussels, clams, prawns, halibut, salmon & scallops sautéed in white wine, olive oil, garlic, basil, tomatoes & marinara. Served over linguini pasta.
Lobster Ravioli
28.95
Champagne & light lemon cream sauce.
Basil Shrimp Scampi
24.95
Jumbo shrimp, basil, sundried tomatoes, white wine & fresh garlic tossed over linguini pasta.
Fuochi Di Mama Mia
22.95
Sliced Chicken breast tossed in our spicy Southern Mediterranean sauce & rigatoni pasta.
Mushroom Ravioli
19.95
Light Marsala wine cream sauce with fresh mushrooms.
Paella
29.95
Mussels, clams, prawns, fish, chicken & sausage in a Saffron risotto.
Pasta Capesante
26.95
Jumbo sea scallops over bucatini pasta tossed in fresh tomato, garlic, olive oil & white wine.
Butternut Squash Ravioli
22.95
With Prosciutto di Parma in a cream sauce.
Nonnas Carbonara
21.95
Pancetta, peas & shallots tossed with bucatini pasta in a rich white sauce.
Gnocchi Di Arezzo
18.95
Baked with grapes, mascarpone & gorgonzola covered with cream & Parmigiano.
Secondi - Main
All meat & poultry are free from hormones and antibiotics.
Rack of Lamb
39.95
Charbroiled Australian rack of lamb topped with a white wine, garlic, rosemary & lemon demi-glaze served with scallop potato and mixed vegetables.
New York Strip
38.95
Charbroiled 14 oz. Angus New York strip topped with a light brandy, mushroom shallot, cream sauce served with scallop potato and mixed vegetables.
Salmone Fresca
26.95
Filet of salmon, charbroiled or blackened & topped with a Tuscan cream sauce served with scallop potato & mixed vegetables.
Pollo Or Veal Picatta
24.95
Chicken breast or veal in a lemon white wine garlic sauce served with bucatini pasta & vegetables.
Pollo Or Veal Parmesan
24.95
Breaded chicken breast or veal baked with cheese, fresh basil & tomato sauce served with scallop potato & vegetables.
Filetto Divino
38.95
Charbroiled 8 oz. Angus filet mignon topped with brandy green peppercorn sauce served with scallop potato and mixed vegetables.
Osso Buco Giordani
28.95
Braised Lamb shank with sweet anise, carrots, onions, celery & tomato over pasta couscous.
Sand Dabs
24.95
Pan seared in white wine, garlic, tomatoes & capers served with scallop potato & vegetables.
Pollo Or Veal Marsala
24.95
Sautéed chicken breast or veal with Marsala & mushrooms with scallop potato & vegetables.
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