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D'Agnese's Trattoria and Cafe

D'Agnese's Trattoria and Cafe

Italian Restaurant and Cocktail Bar$$$$
Wallhaven, Akron
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D'Agnese's Trattoria and Cafe
8.5/10
48
ratings
Photos20 Photos
MenuMenu
Bar Menu 1Kid's Menu 1Catering Menu 16Lounge Lunch 3Dinner Menu 11Drinks 8Lunch Menu 11Banquet Menu 9
Bar Menu
Warm Marinated Olives
5.00
Imported olives marinated in a warm, citrus and rosemary olive oil
Pork Wings
4.50
Pork drumettes lightly fried and tossed with honey BBQ with gorgonzola dressing
Mozzarella Marinara
7.50
Served with house marinara and lemon butter
Arancini
7.50
Crispy fried risotto cakes filled with pesto and fresh mozzarella, served over marinara
Fried Calamari
10.00
Traditional fried calamari served with marinara and basil pesto aioli
Sautéed Mussels
9.50
Fra Diavolo Style olives and cherry peppers in a spicy marinara sauce with crostini
Sicilian Pizza
6.00
Red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, provolone
Chicken Blt Pizza
6.00
White sauce, marinated chicken, bacon, greens, tomatoes, mozzarella, provolone
Baked Goat Cheese
6.00
Baked with kalamata olives, fresh basil, marinara and crostini
Pomme Frites
5.00
Rosemary oil, Romano cheese, and roasted garlic aioli
Roasted Meatballs
6.50
Over spicy marinara, with olives, peppers, basil, and crostini
Chicken Wings
8.50
Park farms wings tossed in house buffalo sauce and served with gorgonzola dressing
Buffalo Calamari
10.50
Traditional fried calamari tossed with our spicy buffalo sauce and gorgonzola
Margherita Pizza
6.00
White sauce, Roma tomatoes, roasted garlic, fresh mozzarella, fresh basil
Vegetable Pizza
6.00
Red sauce, mushroom, zucchini, squash, artichoke hearts, goat cheese
Crabby Patty
10.00
House crab cakes with arugula, sweet red peppers and roasted garlic aioli on ciabatta
Kids Menu
Cheese Ravioli
6.00
With marinara or butter
Linguini and Meatball
6.00
With marinara or butter
Chicken D'agnese's
6.00
And linguini with marinara or butter
Linguini
5.00
With marinara or butter
Chicken Parmigiana
6.00
And linguini with marinara or butter
Appetizers
Min 10
Eggplant Rollatini
2.00
Stuffed with ricotta cheese
Crab Stuffed Mushrooms
1.50
Artichoke D'agnese's
1.00
Roasted Meatballs
1.25
Peppers, olives, spicy marinara
Mini Crab Cakes
2.75
With aioli and mesclun greens
Stuffed Peppers
2.50
Cubanelle pepper, Italian sausage, smoked mozzarella
Antipasto
4.50
Prosciutto, artichokes, fresh mozzarella, roasted red peppers, olives
Mussels
4.00
In a spicy marinara or white wine sauce
Sausage Stuffed Mushrooms
1.25
Bruschetta
1.50
Tomato, Mozzarella & Basil
2.50
EVOO and cracked pepper
Jumbo Shrimp Cocktail
2.25
With cocktail sauce and lemon
Vegetable Platter - Cold
3.00
Garden fresh vegetables with chef's dip
Soup Selections
Sausage Fagioli
5.00
Spinach Fagioli
4.00
Tomato Basil
4.00
Pasta Fagioli
4.00
Italian Wedding
4.00
Salad Selections
Dressings: Sweet balsamic, balsamic, ranch, Caesar and gorgonzola. Bread with herb butter $1 per loaf
Mixed Greens
2.00
Mesclun and romaine heads, vinaigrette and house toppings
Mesclun
2.00
Candied walnuts, goat cheese, seasonal fruit
Caesar
2.00
Classic caesar with croutons
Roasted Beet
2.00
Greens, tender roasted beets, shaved fennel
Main
We recommend 1 ½ to 2 pieces per person
D'agnese's
3.00
Signature lemon butter sauce
Marsala
3.50
Marsala mushroom sauce
Saltimbocca
3.50
Topped with prosciutto, spinach, mozzarella, and a marsala mushroom sauce
Parmigiana
3.00
Topped with mozzarella cheese
Picatta
3.50
Artichokes, roasted red peppers, and capers in a lemon wine sauce
Featured Items
Shrimp
2.00
Breaded or non breaded available
Roast Beef
8.00
6 oz. with rosemary gravy
Salmon
12.00
6 oz. salmon pan seared with lemon butter
Prime Filet Mignon
6 oz. sliced, medium rare
Pizza Selections
Toppings: Pepperoni, mushrooms, onions, kalamata olives, rope sausage
Half Sheet
25.00
Full Sheet
32.00
Dessert Selections
Cakes, cheesecakes, and requests available
Chocolate Chip Cookies
1.00
Miniature Dessert Platter
3.00
Cookies, Brownies, and Fresh Berries
2.00
Housemade Mini Dessert Selection
3.50
Beverage Selections
Beer, Wine and Liquor available
Soda
1.00
Bottled Water
1.00
Pasta Tray Selections
Marinara
30.00
Chicken & Broccoli Alfredo
40.00
Sausage and Peppers
40.00
Sweet sausage, onions and peppers sautéed with marinara sauce
Eggplant Parmigiana
35.00
Vodka Sauce
40.00
Primavera
35.00
Garden fresh seasonal vegetables in a marinara cream sauce
Tortellini Alfredo
40.00
Ricotta Stuffed
Chicken, Sausage and Peppers
45.00
Sweet sausage, onions and peppers sautéed with marinara sauce and sliced boneless chicken
Baked Cheese Lasagna
35.00
Side Selections
zucchini, mushrooms, onions, peppers, tomatoes and yellow squash
Garlic Green Beans
30.00
Roasted Redskin Potatoes
25.00
Roasted Vegetables
30.00
Broccoli and Peppers
30.00
Sautéed with a white wine butter sauce
Garlic Mashed Potatoes
25.00
Sauces
Marinara
4.00
Sausage Meat Sauce
5.00
Caesar
5.00
D'agnese's Lemon Butter Sauce
5.00
Tomato "Pink" Sauce
5.00
Balsamic Dipping
5.00
Sweet Balsamic
5.00
Lighter Side
Min 10
Deluxe Wrap Platter
7.99
Assorted deli meats, lettuce and tomato, pasta salad, fruit and baked cookie
Lunch Box Cold (Individually Boxed)
8.99
Wrap, antipasta salad, cookie, condiments and utensils. Turkey, caprese, chicken caesar or vegetable
Mini Sandwich Platter
7.99
Assorted deli meats, lettuce, tomato and cheeses, pasta salad, fruit and baked cookie
Hot Lunch Specials
Min 10 'til 4pm, utensils included
Baked Penne
7.99
Ricotta, mozzarella, marinara, mixed green salad and ciabatta bread
Create Your Own Lunch
$10.99 per person. Includes Mixed Green salad with 2 dressings, warm bread, and all place settings. Minimum of 10 for each item
Choose 1 Entrée
Chicken D'Agneses, Chicken Parmigiana, Eggplant Parmigiana, Veal D'Agneses (+$1) , Veal Parmigiana (+$1)
Choose 1 Side
Penne Pasta Marinara, Penne Garlic & Oil, Roasted Redskin Potatoes, Roasted Seasonal Vegetables (+$1) , Penne Alfredo (+$1)
Family Dinners
Min 10
Pasta Marinara
9.99
Penne pasta, house marinara, romano cheese, mixed green salad, ciabatta rolls, and brownie or cookie
Create Your Own Dinner
$17.99 per person. Includes Mixed Green salad with 2 dressings, warm bread, cannoli and all place settings. Minimum of 10 for each item
Choose 1 Entrée
Chicken D'Agneses, Chicken Parmigiana, Eggplant Parmigiana, Veal D'Agneses (+$1) , Veal Parmigiana (+$1)
Choose 1 Side
Penne Pasta Marinara, Penne Garlic & Oil, Roasted Redskin Potatoes, Roasted Seasonal Vegetables (+$1) , Penne Alfredo (+$1)
Plates
Buffalo Calamari Salad
11.00
Fried calamari tossed in buffalo sauce and served over crisp romaine with whipped bleu cheese
Pork Wings
11.00
2 pork drumettes lightly fried and tossed with honey BBQ, served with gorgonzola dressing and pomme frites
Stuffed Pepper and Risotto
9.00
Cubanelle pepper stuffed with Italian sausage, topped with marinara and smoked mozzarella, served over our house risotto
Pan Seared Salmon
12.00
Crispy redskin potatoes, julienne vegetables, Dijon cream sauce
Sandwiches
all sandwiches served with a side of pomme frites or simple salad
Chicken Blt Sandwich
9.00
Chicken, bacon, arugula, tomatoes and basil aioli
Chicken Or Eggplant Parmesan Sandwich
10.00
Lightly breaded and baked with marinara and mozzarella
Sausage and Pepper Sandwich
10.00
Italian sausage, peppers and onions topped with marinara and mozzarella
Goat Cheese Panini
9.00
Local farmed goat cheese, apple, arugula and balsamic
Italian Meatball Sandwich
9.50
House made Italian meatballs baked with marinara and mozzarella
Muffaletta Panini
11.00
Prosciutto, pepperoni, olive tapenade, mozzarella, goat cheese and house vinaigrette
Burgers
house ground blend of chuck & short rib served on a toasted brioche bun w/ simple salad or French fries
Plain Jane
8.00
With choice of aged cheddar, mozzarella or smoked mozzarella LTO
Blue and Bacon
9.50
Caramelized onions, mushrooms, bacon, blue cheese and garlic aioli
Green White Red
9.50
Topped with crispy prosciutto, red sauce and fresh mozzarella
Appetizers
Warm Marinated Olives
6.00
Italian selection with rosemary and citrus served with toast points
Artichokes D'agnese's
8.50
Lightly breaded and topped with our signature lemon butter sauce
Shrimp D'agnese's
10.00
Lightly breaded shrimp, roasted garlic, topped with lemon butter
Fried Calamari
11.00
Traditional fried calamari served with marinara and basil pesto aioli
Crab Cakes
11.00
Lump crab, roasted peppers, mesclun greens, with roasted garlic aioli
Arancini
8.00
Crispy fried risotto cakes filled with pesto and fresh mozzarella, served over marinara
Roasted Meatballs
8.50
With olives, peppers, basil, and crostini, served over spicy marinara
Stuffed Pepper
9.50
Cubanelle pepper stuffed with Italian sausage and topped with smoked mozzarella
Buffalo Calamari
11.50
Traditional fried calamari tossed in our spicy buffalo sauce and topped with gorgonzola
Soup
Tomato Basil
4.50
Simmered tomato cream soup, garnished with gorgonzola and crostini
Pasta Fagioli
4.50
White beans with pasta or spinach, garnished with Romano cheese
Wedding Soup
4.50
Vegetables, pastina and veal meatballs, served in a light chicken broth, garnished with Romano cheese
Salad
Simple Salad
5.00
Crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella
Mesclun Greens
6.00
Baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette
Roasted Beet Salad
6.00
Organic beets, arugula, candied walnuts, and gorgonzola, tossed with balsamic vinaigrette, garnished with a fig balsamic reduction
Mixed Greens
6.00
Italian relish, fresh mozzarella, and croutons, tossed with house vinaigrette
Caesar*
6.00
Romaine hearts, croutons, and shaved Romano cheese, tossed with classic Caesar dressing
Salad - Add Ons
Add to Any Salad
Chicken
3.50
Salmon
8.00
Shrimp
2.50
Filet Mignon
9.00
Pasta
Fettuccini Ala Pesto
16.00
Roasted tomatoes, baby spinach, and a creamy pesto sauce tossed with fettuccini
Gnocchi Florentine
16.00
Simmered in a tomato cream sauce with Roma tomatoes and spinach
Eggplant Parmigiana
15.50
Served with linguini, topped with marinara or garlic and oil
Baked Cheese Ravioli
15.50
Linguini Marinara
14.00
Gnocchi Con Sausage
16.00
Italian sausage, pine nuts, broccoli, and roasted garlic, topped with shaved pecorino romano
Fettuccini Alfredo
15.00
Classic Alfredo with Romano cheese
Penne and Chicken
16.50
Pine nuts, roasted red peppers, garlic, imported olives, and spinach, in a white wine sauce
Pasta - Options / Additions
Whole Wheat Pasta
1.00
Add Chicken
3.50
Gluten Free Pasta
2.00
Add Shrimp
2.50
Pizza
Toppings $1 each: pepperoni, mushrooms, onions, kalamata olives, sausage, prosciutto, artichokes, tomatoes, mozzarella, goat cheese
Margherita
15.00
Roma tomatoes, roasted garlic, e.v.o.o, fresh mozzarella, and fresh basil
Formaggi
15.00
White sauce, mozzarella, goat, pecorino, and buffalo mozzarella
Chicken Blt
15.00
Roasted garlic, marinated chicken arugula, romas, crisp bacon and mozzarella
Sicilian
16.00
Red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, and provolone
The Amelia
15.00
Broccoli, marinated chicken, tomatoes, mozzarella and white sauce
Gourmet Pizza
11.00
Red or white sauce and your choice of additional toppings
Veal and Chicken
Served with a side of linguini, topped with your choice of marinara or garlic and oil
D'agnese's
19.00
Topped with our signature lemon butter sauce
Piccata
19.00
Artichokes, capers, and roasted red peppers, topped with a lemon wine sauce
Marsala
19.00
Sautéed mushrooms in a sage marsala mushroom sauce
Parmigiana
19.00
Baked with marinara and mozzarella
Saltimbocca
19.50
Prosciutto, mozzarella, and spinach, in a sage marsala and mushroom sauce
Seafood
Linguini with White Clam Sauce
21.00
Middle neck clams sautéed with imported olives, prosciutto, baby clams, and white wine
Shrimp Piccata
20.00
Artichokes, capers, and roasted red peppers, in a lemon wine sauce, served over fettuccini
Seafood Risotto
22.00
Gulf shrimp, crab, asparagus, roasted red peppers, and white wine served over goat cheese risotto
Shrimp D'agnese's
21.00
Garlic, lemon butter, and Romano cheese over lightly breaded shrimp. Served with a side of linguini, topped with your choice of marinara or garlic and oil
Pan Seared Scallops*
24.00
Julienne zucchini, squash, and red peppers, served over goat cheese risotto, with lemon butter
Seafood Pasta
22.50
Clams, mussels, salmon, shrimp, calamari, fennel, and olives, in a spicy marinara, served over fettuccini
Chef's Favorites
Salmon Scapriciatta*
21.50
Pan seared Faroe Island salmon, capers, artichoke hearts, and roasted red peppers, in a lemon cream sauce, served over risotto
Crab-Stuffed Shrimp
24.00
Topped with lemon butter, served with risotto, and roasted seasonal vegetables
Filet Mignon*
Pan seared with your choice of topping
House Style
26.00
Served with broccoli, roasted potatoes, and a rich marsala mushroom sauce
Pan Roasted Red Snapper
23.00
Served over cannellini beans with roasted peppers, tomatoes, pesto, and lemon
Heritage Duroc Pork Chop Saltimbocca*
21.00
Prosciutto, spinach, sage marsala mushroom sauce, and crispy redskin potatoes
Oscar
29.00
With asparagus, lump crab, roasted potatoes and lemon butter
White Pond Salad
16.00
Roasted chicken, bacon, sweet red peppers, and smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette
Complements
Penne, Linguini, Fettuccini
3.00
Roasted Seasonal Vegetables
5.00
Risotto
4.00
Broccoli
4.00
Cappellini
4.00
Red Skin Potatoes
4.00
Asparagus
5.00
White By Bottle
Rodney Strong "Chalk Hill" Chardonnay Sonoma, 2008
37.00
Displays flavors of yellow apple and pie spice with a long, creamy finish
Santa Margherita Pinot Grigio Italy, 2009
40.00
Fresh, harmonious fruit set off by slight sweetness and a slight tang
Conundrum California, 2008
39.00
Gorgeous aromas of apricot, honesuckle, vanilla, and lime zest
Rombauer Chardonnay Carneros, 2008
51.00
Buttery, rich, and full-bodied with pronounced tropical aromas
Red By Bottle
Norman Vineyards No Nonsense Red (Meritage) , Paso Robles 2006
38.00
Blend of Bordeaux varietals with aromas of cherry, cocoa, and vanilla bean
Burgess Cabernet Sauvignon Napa 2006 (Akron Born Winemaker)
51.00
Layers of fruit accented with vanilla and toasted oak from traditional barrel aging
Layer Cake Primativo a.K.a. Zinfandel Italy 2007
31.00
Hints of mocha, spice, jammy black cherries, and plums
Markham Vineyards Merlot Napa 2006
42.00
Layers of cola, root beer, vanilla, mocha aromas, and cherry flavors
Fattoria Radano Chianti Classico Tuscany 2004
43.00
Incredibly intense black cherry aromas, with the hint of mint and red licorice
Duck Horn Cabernet Sauvignon Napa 2006
88.00
Full-bodied with an excellent balance between oak, herbs, and fruit
Farnese Casale Montepulciano Italy 2007
38.00
Ruby red with garnet hues, scents of dried flowers, spice, licorice, and cherries
Liberty School Cuvee Paso Robles 2007
28.00
A complex, unique blend of Syrah, Petite Sirah, Grenache, Mourvedre, and Viognier
Marchesi Di Barolo Barolo Italy 2004
80.00
100% Nebbiolo with dark baked fruits, great acidity, and integrated tannins
Antigal Uno Malbec Argentina 2007
32.00
Long finish with hints of tobacco, chocolate, and vanilla and an intense red hue
Sparkling and Dessert Wine
Lemoncello
5.00
Moet & Chandon White Star Champagne
72.00
Taylor Fladgate 10 Year Tawny Port
7.00
After Dinner Drinks
Espresso
2.00
Courvoisier
Baileys
Sambuca
Chambord
Godiva Chocolate
Traditional Irish Coffee
5.50
Ameson, Sugar in the Raw, Fresh Cream & Coffee
Amaretto Italian Coffee
5.50
Amaretto, B&B, Whipped Cream & Cinnamon & Coffee
Cappuccino
2.50
B & B
Frangelico
Grand Marnier
Amaretto
Cointreau
Mexican Coffee Kahlua
5.50
Tequila, Whipped Cream & Coffee
Beer
Domestic
Miller Lite
3.00
Budweiser
3.00
Magic Hat #9
4.00
Dogfish Head 90 Min Ipa
6.00
Kentucky Bourbon Barrel Ale
5.00
Hoppin' Frog Boris the Crusher
11.00
Michelob Ultra
3.00
Bud Light
3.00
Left Hand Saw Tooth Ale
4.00
Sam Adams Boston Lager
4.00
Smirnoff Ice
3.00
Import
Labatt Blue
4.00
Corona
4.00
Amstel Light
4.00
Guinness
4.00
Labatt Blue Light
4.00
Amstel Light
4.00
Peroni
4.00
St. Pauli Girl N/a
3.00
Martinis
Ciroc Signature
9.00
Ciroc vodka & white grape juice
Bellini
9.00
Belvedere vodka, peach schnapps, peach nectar & champagne
Flirtini
8.50
Stoli Raspberry, pineapple juice, cranberry juice, triple sec & champagne
Spicy Mary
8.00
Absolut Peppar, Sriracha, bloody mary mix & cracked black pepper
Pama Mama
8.50
Pama, Stoli Orange, pineapple juice, orange juice & fresh orange
Lemon Drop
8.50
Absolut Citron, fresh squeezed lemon, lemoncello and a sugared rim
Sparkling Pear
8.50
Grey Goose Pear vodka, St. Germaine, fresh lime juice & champagne
Espresso
9.00
Stoli Vanilla, Bailey's, Kahlua & espresso
Cosmopolitan
8.50
Absolut Citron, triple sec, fresh squeezed lime & cranberry juice
Heavenly Chocolate
9.00
Stoli Vanilla, Godiva white and dark liqueur, crème di cacao
White Chocolate Raspberry
9.00
Stoli Vanilla, Godiva white chocolate liqueur & Baily's
Soup
Tomato Basil
4.50
Simmered tomato cream soup, garnished with gorgonzola and crostini
Pasta Fagioli
4.50
White beans with pasta or spinach, garnished with Romano cheese and crostini
Wedding Soup
4.50
Vegetables, pastina and veal meatballs, in a light chicken broth, garnished with Romano cheese
Salad
Simple Salad
5.00
Crisp baby greens tossed with a sweet balsamic dressing and topped with mozzarella
Mesclun Greens
6.00
Baby greens, goat cheese, apples, tart cherries, and candied walnuts, tossed with sweet balsamic vinaigrette
Roasted Beet Salad
6.00
Organic beets, arugula, candied walnuts and gorgonzola, tossed with balsamic vinaigrette and garnished with a fig balsamic reduction
Mixed Greens
6.00
Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette
Caesar*
6.00
Romaine hearts, croutons and shaved Romano cheese, tossed with classic Caesar dressing
Salad - Add Ons
Add to any salad
Chicken
3.50
Salmon
8.00
Shrimp
2.50
Filet Mignon
9.00
Soup & Salad Combination
Soup & Salad Combination
10.50
A bowl of soup and half salad
Pizza
Toppings each ($0.50 small / $1 large): pepperoni, mushrooms, onions, kalamata olives, sausage, prosciutto, artichokes, tomatoes, mozzarella, goat cheese
Margherita
7.00
Roma tomatoes, roasted garlic, e.v.o.o., fresh mozzarella, fresh basil
Formaggi
7.50
White sauce, mozzarella, goat, pecorino, and buffalo mozzarella
Chicken Blt
7.50
Roasted garlic, marinated chicken arugula, romas, crisp bacon and mozzarella
Pizza and Salad Combination
11.00
Choice of specialty pizza and ½ salad
Sicilian
7.50
Red sauce, Italian sausage, prosciutto, kalamata olives, mozzarella, provolone
The Amelia
7.50
Broccoli, marinated chicken, tomatoes, mozzarella and white sauce
Pizza and Soup Combination
10.00
Choice of specialty pizza and cup of soup
Gourmet Pizza
7.00
Red or white sauce and your choice of toppings
Sandwiches and Wraps
Served with a choice of Pomme Frites, Cup of Soup, or simple salad
Marinated Chicken Wrap
10.00
Italian relish, fresh mozzarella, greens with basil pesto aioli
Black and Bleu Steak Wrap*
12.00
Blackened filet mignon, gorgonzola, sweet red pepper, mesclun greens, sriracha mayo
Crab Cake Sandwich
13.00
Lump crab cakes, roasted peppers, arugula, and a spicy mayo
Salmon and Crab Blt Wrap
12.00
Thick cut bacon, roma tomatoes, arugula and a spicy mayo
Chicken Sandwich
10.00
Marinated chicken, roasted red peppers, goat cheese, greens, basil pesto aioli
Entree Salads
White Pond Salad
11.00
Roasted chicken, bacon, sweet red peppers, smoked mozzarella, over mixed greens tossed with sweet balsamic vinaigrette
Seafood Salad
12.50
Cajun dusted shrimp, salmon, crab, tomatoes, over Romaine hearts tossed with Caesar dressing
Steak Salad*
13.50
Pan seared filet mignon, roasted asparagus, shaved red onions, sweet red peppers, gorgonzola, over mesclun greens tossed with sweet balsamic vinaigrette
Pasta
Linguini Marinara
9.50
Penne and Chicken
11.00
Pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce
Fettuccini Ala Pesto
12.00
Roasted tomatoes, baby spinach, and a creamy pesto sauce tossed with fettuccini
Fettuccine Alfredo
11.00
Classic alfredo sauce tossed with fettuccine
Baked Cheese Ravioli
10.50
Gnocchi
11.00
Roma tomatoes, spinach, in a tomato cream sauce
Seafood Pasta
13.50
Clams, mussels, shrimp, calamari, salmon, olives, sautéed in a spicy marinara, served over fettuccini
Eggplant Parmigiana
10.50
Served with linguini topped with marinara or garlic and oil
Pasta - Options / Additions
Whole Wheat Pasta
1.00
Chicken
3.50
Sausage
3.00
Gluten Free Pasta
2.00
Shrimp
2.50
Veal and Chicken
Served with a side of linguini topped with marinara or garlic and oil
D'agnese's
11.50
Signature lemon butter sauce
Parmigiana
11.50
Baked with marinara and mozzarella
Marsala
11.50
Sautéed mushrooms, in a sage marsala mushroom sauce
Piccata
11.50
Artichokes, capers, roasted red peppers, topped with a lemon wine sauce
Seafood
Pan Seared Faroe Island Salmon*
14.00
Served over risotto, with spinach and lemon butter, served with julienne zucchini, squash, red peppers
Crab Cakes
14.00
Over risotto with roasted seasonal vegetables and lemon butter
Seafood Risotto
14.00
Gulf shrimp, crab, asparagus, roasted red peppers, and white wine served over goat cheese risotto
Banquet Entrée Packages
We've assembled our favorites to make your party planning simple and worry free. 20 Guest Minimum, Sit Down Dining. All Banquet Entrée Packages can be served Buffet or Family Style at table and is recommend for parties of 35 or more Guests
Banquet Packages #1
Lunch $16 / Dinner $25
All Non-Alcohol Beverages
Wedding Soup
Vegetables, pastina and veal meatballs, in a light chicken broth
Penne and Chicken
Pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce
Eggplant Parmesan
Lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara
Bruschetta Appetizer
Crostini and House Italian Relish
House Salad
Chicken D'agnese's
Lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara
Banquet Packages #2
Lunch $17 / Dinner $27
All Non-Alcohol Beverages
Wedding Soup
Vegetables, pastina and veal meatballs, in a light chicken broth
Penne and Chicken
Pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce
Eggplant Parmesan
Lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara
Bruschetta Appetizer
Crostini and House Italian Relish
House Salad
Chicken D'agnese's
Lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara
Pan Seared Salmon
Served with julienne vegetables and risotto
Banquet Packages #3
Lunch $20 / Dinner $30
All Non-Alcohol Beverages
Wedding Soup
Vegetables, pastina and veal meatballs, in a light chicken broth
Penne and Chicken
Pine nuts, roasted red peppers, garlic, imported olives, spinach, in a white wine sauce
Eggplant Parmesan
Lightly breaded, topped with mozzarella and marinara then baked, served with a side of pasta marinara
Filet Mignon (6Oz Lunch / 8Oz Dinner)
Served with asparagus, red skin potatoes, and a marsala mushroom sauce
Bruschetta Appetizer
Crostini and House Italian Relish
House Mixed Green Salad
Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette
Chicken D'agnese's
Lightly breaded and topped with our signature lemon butter sauce, served with a side of pasta marinara
Pan Seared Salmon
Served with julienne vegetables and risotto
Banquet Packages #4
Dinner $38 plus. Chef's Prepared Menu. Chef Prepared Menu with choice of:
All Non-Alcohol Beverages
Wedding Soup
Vegetables, pastina and veal meatballs, in a light chicken broth
Mesclun Greens Salad
Baby greens, goat cheese, apples, strawberries, and candied walnuts, tossed with sweet balsamic vinaigrette
Filet Mignon
A D'agnese's Favorite
Bruschetta Appetizer
Crostini and House Italian Relish
House Mixed Green Salad
Italian relish, fresh mozzarella and croutons, tossed with house vinaigrette
Seasonal Fresh Fish Dish
Specialty Pasta
Banquet Appetizer Packages
20 Guests Minimum. All Banquet Appetizer Packages can be served Buffet or Family Style at table
Appetizer Packages #1
$8 per person
House Bruschetta
Crostini and House Italian Relish
Artichoke D'agnese's
Lightly breaded and topped with our signature lemon butter sauce
Stuffed Peppers
Cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella
Assorted Pizzas
Appetizer Packages #2
$10 per person
House Bruschetta
Crostini and House Italian Relish
Artichoke D'agnese's
Lightly breaded and topped with our signature lemon butter sauce
Housemade Meatballs
With olives, peppers, basil, and spicy marinara
Stuffed Peppers
Cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella
Assorted Pizzas
Shrimp D'agnese's
Lightly breaded shrimp, and roasted garlic, topped with lemon butter
Appetizer Packages #3
$12 per person
House Bruschetta
Crostini and House Italian Relish
Artichoke D'agnese's
Lightly breaded and topped with our signature lemon butter sauce
Housemade Meatballs
With olives, peppers, basil, and spicy marinara
Traditional Fried Calamari
Lightly breaded and served with marinara
Stuffed Peppers
Cubanelle peppers stuffed with Italian sausage and topped with smoke mozzarella
Assorted Pizzas
Shrimp D'agnese's
Lightly breaded shrimp, and roasted garlic, topped with lemon butter
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D'Agnese's Trattoria and Cafe
566 White Pond Dr (at Mull Ave)
Akron, OH 44320
United States
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D'Agnese's at White Pond Akron is a delectable Italian restaurant in Akron, OH. Expect large portions of your favorite classic Italian dishes paired with fine wines. Whether you're in the mood for meatballs, pasta, or pizza, our menus will satisfy your tastebuds...
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Closed until 11:30 AM tomorrow (Show more)
  • Tue–Sat
    • 11:30 AM–9:00 PM
  • Sun
    • Noon–7:00 PM
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(234) 678-3612
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dagneseswhitepond
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Make Reservation
Features
Credit Cards
Yes (incl. Discover & Visa)
Outdoor Seating
Yes
Restroom
Yes
Food & Drink
Drinks
Full Bar, Cocktails
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United States » Ohio » Summit County » Akron » Wallhaven

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