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Dai Bai Dang

(Now Closed)

Chinese Restaurant and Bar$$$$

Woodward Park, Fresno

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Dai Bai Dang

52 Photos

Appetizers 3Soups and Salads 3Seafood 3Chicken and Duck 3Beef and Pork 3Rice and Noodles 3Vegetables 3

Appetizers

Starters‏

Lobster Tempura

12.95

Lightly battered and served with spicy red chili, tangy passion fruit and mango cream dipping sauce

Sesame Shrimp

10.95

Tossed in white sesame sauce and sprinkled with toasted sesame seeds

Pork Dumplings

5.50

Served with spicy chili oil, garlic cilantro sauce

Spicy Passion Fruit Shrimp

10.95

Stars off sweet finishes with a kick. Served with steamed asparagus

Kyoto Crab and Shrimp Cakes

10.95

Served with mango-mint ginger chutney and mango raspberry dipping sauce

Krab and Avocado Spring Rolls

8.95

Rolled fresh daily and served with honey mustard peanut dipping sauce

Spicy Wok Fried Calamari

9.95

Mixed with sweet red bell peppers, serrano chillies and served with spicy garlic dipping sauce

Ahi Tuna and Tempura Shrimp Sushi Roll

12.95

Garnished with‏ tobido caviar, green onions, toasted sesame seeds and drizzled with red chili and wasabi cream sauce

Spicy Tempura Vegetables

7.50

Lightly battered broccoli, carrots, mushrooms, sweet potatoes and eggplant. Served with spicy DBD dipping sauce.

Vegetable Egg Rolls

5.50

Cabbage, carrots and green onions. Served with sweet plum and hoy mustard sauces

DBD Favorite

Shanghai Pot Stickers

8.95

Pan seared chicken dumplings with garlic cilantro dipping sauce

Cantonese Chicken Lettuce Wraps

7.96

Red and‏ green bell peppers, water chestnuts, mi fun noodles tossed in DBD say and Hoisin sauce, Served with iceberg lettuce cups

Soups and Salads

Work Seared Ahi Salad

13.95

Mixed greens, avocado, tomato, cucumber, green and red onions, carrots, picked ginger, papaya, and tossed with wasabi ginger vinaigrette

Thai Peanut chicken Salad

9.95

Romaine, wok roasted peanuts, crispy wan tons and tossed with Thai peanut dressing

Mandarin Braised Chicken Miso Soup

7.95

Mushrooms, tofu and green onions in a chicken miso broth. (serves 2-4 people)

Hot and Sour Soup

7.95

Mandarin style. (serves 2-4 people)

Polynesian Spring Salad

7.95

Spring mix, cucumber, carrots, tomatoes, red and green onions, pineapple, papaya and mango, topped with candied cashews and raisins with mango vinaigrette

Wok Seared Crusted Scallop Salad

11.50

Mixed greens, carrots, cucumber and garlic vinaigrette

Mandarin Pork Wanton Soup

7.95

In a‏ chicken and vegetable consamme. (serves 2-4 people)

DBD Favorite‏

Dai Bai Chicken Salad

9.95

Sesame ginger dressing, Chinese cabbage, bean sprouts, scallions, carrots, mango, crisp rice noodles, topped with red bell peppers, and toasted sesame seeds

Seafood

Black Pepper Crusted Ahi

14.95

Wok seared broccoli, peas, sweet baby corn, carrots, baby bok choy, water chestnuts, snow peas and baked tofu

Spicy Lobster

16.95

Julenne yellow and red bell pepper, mid Anaheim green chilies and white mushrooms tossed in a medium spiced red chili sauce

Osaka Inspired Wok Seared Salmon

14.95

Topped with garlic, leeks, Asian mushrooms, baby bok choy, and spiced ginger sauce

Swai White Fish Filet

11.95

Sauteed with snow peas, Asian and white mushrooms and served with black bean infused house sauce

Malaysia Inspired Swai White Fish

11.95

Red bell Peppers and celery tossed in a spicy sweet and sour sauce

Garlic Shrimp

13.95

Stir fried papaya, snow peas and garlic white sauce

Caramelized Walnuts Shrimp

14.95

White mushrooms, snow peas, DBD house sauce and topped with caramelized walnuts

Ma-Po Sichuan Sea Scallops

14.95

Wok tossed in garlic chili pepper sauce served on a bed of asparagus

Grilled Salmon

14.95

Broccoli, baby‏ corn, peas, white mushrooms, carrots, baby bok choy, snow peas, water chestnuts, baked serrano chilies and garlic ginger sauce

Seafood Pan Fried Noodles

14.95

Shrimp scallops, white fish, Asian mushrooms, and baby corn tossed in our DBD house brown sauce

Singapore Scallops

14.95

Red bell peppers, leeks and Asian mushrooms tossed in Szechwan sauce and served with Asian wafers

DBD Favorite‏

Thai Spicy Shrimp

14.95

Asparagus, sweet‏ bell peppers and mushrooms tossed in a garlic chili pepper sauce

Chicken and Duck

All entrees without noodles are served with steamed Jasmine or Dai Bai Dang house black rice.

Tempura Lemon Chicken (Try It Spicy)

11.95

With a sweet lemon glaze

Mu Shu Chicken

10.95

Vegetables stir fried, served with crusted roasted peanuts, Hoisin sauce, powdered sugar and warm homemade crepes

Tea Smoked 1/2 Crispy Duck

13.95

Lightly smoked‏ in Chiang Tsai tea leaves. Served with Hoisin sauce and warm homemade crepes.

Mongolian Chicken

11.95

Leeks, green onions and Serrano chilies tossed with traditional Mongolian sauce on a bed of mi fun noodles

Cashew Chicken

11.95

Wok seared in a Asian Brown Sauce with red bell peppers, snow peas, water chestnuts, white mushrooms and caramelized cashews

1/2 Orange Duck

13.95

Served in a tangy orange glaze

Spicy Kung Pao Chicken

11.95

Braised with sun dried Szechwan chili peppers scallions and toasted peanuts, wok tossed with chow mein noodles

Crispy Chicken

11.95

Broccoli, baby corn, peas, carrots, baby bok choy, snow peas, water chestnuts, baked tofu. Serrano chiles and DBD Asian fusion sauce.

DBD Favorite‏

Orange Chicken

11.95

With tangy orange citrus glaze and topped with candied orange peels.

Beef and Pork

Beef and Broccoli

13.95

Beef, stir fried with broccoli, Asian mushrooms and sweet red bell peppers over pan fried noodles.

Cracked Pepper Tenderloin

15.95

Tenderloin, sliced and wok seared in a black peppercorn reduction on a bed of baby bok choy

Apple Pork (DBD Version of an American Favorite)

10.95

Granny Smith apples and red onions, wok crisped and tossed in a Mongolian sweet and sour sauce

Five Pepper Beef Tenderloin

15.95

Beef, stir fried and yellow bell peppers, Serrano and Anaheim chili peppers, Szechwan pepper paste, grapes and topped with crisped wantons

Sweet and Sour Pork

10.95

Tempura battered and stir fried in a sweet and sour reduction of exotic fruit sauce and topped with pineapple.

Banana Beef

13.95

Beef, green beans, sweet red bell peppers and sliced bananas, tossed in DBD house sauce.

Spicy Garlic Center Cut Pork Chops

13.95

Thinly sliced‏ and wok fried with sweet red bell peppers, scallions, garlic, ginger and Serrano chili pepper

DBD Favorite‏

Mongolian Beef

12.95

Wok Braised beef, leeks, green onions and Serrano chilies tossed with traditional spicy Mongolian sauce on a bed of fun noodles

Rice and Noodles

Vietnamese Fried Rice

7.95

Stir fried with broccoli, snow peas, water chestnuts, baby corn, white mushrooms, basil, scallions and egg

Spicy Dan Dan Noodles

9.95

Chicken, Asian mushrooms, water chestnuts, red and green bell peppers, tossed with spicy chili sauce

Chow Mein

Asian noodles, stir fried with black beans, fresh broccoli, snow peas, carrots and Asian mushrooms

DBD Favorite‏

Asian Feast

8.50

Steamed snow peas, baby bok choy, broccoli, water chestnuts, baby corn, wok tossed in a DBD brown sauce and topped with crispy won ton wafers

Problem with this menu?

Dai Bai Dang

Appetizers

Soups and Salads

Seafood

Chicken and Duck

Beef and Pork

Rice and Noodles

Vegetables

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