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Menu
Menu 54Savory Nibbles 7Sweet Bits 7Cakes 4
Menu
Week of February 18, 2013
A classic salad with turkey, ham, triple cheese, and hard boiled egg with choice of dressing
Side Salad
Salad greens, cherry tomato and shredded carrot, with choice of dressing (vegan)
Week of February 18, 2013: Monday
Rustic Tomato Soup (Vegetarian)
Large chunks of tomato, balsamic, and spices!
Week of February 18, 2013: Tuesday
Creamy Chicken Noodle Soup
Leeks, onions, basil, marjoram, rosemary, chicken, noodles, in a creamy broth
Week of February 18, 2013: Wednesday
Autumn Harvest Soup (Vegetarian)
Marjoram and thyme infuse the pumpkin and sun butter in this creamy soup from the autumn harvest!
Week of February 18, 2013: Thursday
Classic Chicken Noodle Soup
Chicken, carrots, celery, onions, herbs, dumpling noodles, and a savory chicken broth create this classic
Week of February 18, 2013: Friday
Moroccan Chicken Soup
A taste of north africa with garam masala, chicken, chick peas, couscous, onions, and tomatoes
Week of February 18, 2013: Saturday
Classic Chili
A classic blend of ground beef, beans, tomatoes, onions, green chilies, and spices that is sure to warm anyone up on a cold winter day.
Week of February 18, 2013: Sunday
Chef's Choice
Week of February 25, 2013: Chef Salad of the Week
Mandarin Chicken Salad
A green salad with sliced teriyaki chicken, mandarin oranges, sesame seeds, and sliced almonds with choice of dressing
Side Salad
Salad greens, cherry tomato and shredded carrot, with choice of dressing (vegan)
Week of February 25, 2013: Monday
Tomato Basil Soup (Vegan)
A classic pairing of tomatoes, onions, and sweet basil
Week of February 25, 2013: Tuesday
Dakota Chili
Tomatoes, ground beef, ground pork, bacon, red wine, onions, garlic, carrot, celery, red kidney beans, white kidney beans, garbanzo beans, and special seasonings and spices
Week of February 25, 2013: Wednesday
Garden Vegetable Soup (Vegan)
A true vegetable soup with loads of veggies green beans, onions, cabbage, carrots, celery, tomatoes
Week of February 25, 2013: Thursday
Knoephla (Vegetarian)
A german potato stew made with a classic knoephla dumplings
Week of February 25, 2013: Friday
Creamy Tomato Vodka Soup (Vegetarian)
Tomatoes, garlic, onions, and vodka combine in this creamy soup
Week of February 25, 2013: Saturday
Italian Wedding Soup
Italian meatballs in a rich chicken broth, swiss chard, basil, oregano, with egg and parmesan cheese
Week of February 25, 2013: Sunday
Vegan no dairy, meat, or honey
Chef's Choice
February Sandwiches: Monday's Sandwiches
Pesto Pig
Smoked ham, provolone and basil pesto on ciabatta bun
Downtown
Roast turkey, bacon, sharp cheddar, and greens on a ciabatta bun
Beef Bahn Mi
Vietnamese marinated roast beef, pickled vegetables, cilantro, and sriracha mayo on a crusty baguette.
Harvest Hummus (Vegan)
Roasted red pepper hummus, thin sliced peppers, and lettuce greens on thick cut oatmeal whole wheat
February Sandwiches: Tuesday's Sandwiches
Jambon Beurre
Our take on the classic french sandwich of cherry wood smoked ham, sweet butter, and swiss on a crusty baguette
Harvest Turkey
Roast turkey, cranberry sauce, cheddar and lettuce on american harvest bread
Al-Mo-St Philly
Roast beef, sautéed peppers and onions, with swiss cheese on baguette
Black and White (Vegetarian)
Kalamata olive and sun-dried tomato tapenade with mozzarella and lettuce on country white bread
February Sandwiches: Wednesday's Sandwiches:
River Side
Roast beef, marinated onions, and sharp cheddar on baguette
Honey Ham
Piles of ham, honey mustard, and swiss cheese on thick sliced sally lunn bread
Rosemary Turkey
Roast turkey, provolone, and greens on thick cut rosemary sea salt bread
Garden Harvest (Vegetarian)
Lemon garlic hummus, cucumbers, and greens on oatmeal whole wheat bread
February Sandwiches: Thursday's Sandwiches
Tuscan Turkey
Smoked turkey, smoked bacon, provolone cheese, greens, and basil pesto on thick cut cranberry almond levain
BBQ Pulled Pork
Slow braised pork roast that has been dry marinated, pulled, and combined with sweet BBQ sauce, served on thick cut country white bread
Beef N’ Bleu
Roast beef, bleu jack cheese slices, red onion, and greens on ciabatta bun
Roasted Pepper (Vegetarian)
Roasted red peppers, chipotle cream cheese, and spinach on ciabatta
February Sandwiches: Friday's Sandwiches
Club
Smoked turkey, sharp cheddar, bacon, and lettuce on thick cut oatmeal whole wheat bread
Lemon Pepper Tuna
Tuna, mayonnaise, lemon zest and juice, black pepper, carrots, onion, parsley, and greens on thick cut oatmeal whole wheat bread
North Third
Genoa salami, ham, swiss, and olive sun dried tomato tapenade on baguette
Savory Sweet Potato (Vegetarian)
Oven roasted sweet potatoes, roasted onions, olive oil, honey, cinnamon, and nutmeg on thick cut walnut wheat sourdough
February Sandwiches: Saturday's Sandwiches
Beef Milanese
Seasoned roast beef, provolone cheese, and spring greens on baguette with a side of italian dressing
Very Hot Ham
Ham, pepper jack, and southwest spices on thick cut jalapeño cheddar bread
Swiss Turkey
Roast turkey, swiss, and greens on thick cut oatmeal whole wheat bread
French Onion Sandwich (Vegetarian)
Our take on the classic soup with beer braised caramelized onions and provolone cheese on thick cut buttered sourdough bread
February Sandwiches: Sunday Brunch:
Baked French Toast
Thick sliced cream of wheat bread in rich cinnamon and nutmeg infused egg custard, served with butter and syrup
Quiche
A flaky pastry crust filled with a rich egg custard and baked. Choice of ham and smoked gouda, spinach and swiss, and triple cheese
Lox
Thinly sliced salmon, cream cheese, and capers, and on a fresh-baked bagel
Stuffed Baked French Toast
Our famous french toast with a sweet cream cheese filling and a warm triple berry maple syrup
Biscuits and Gravy
Homemade buttermilk biscuits split open and topped with either our rich country style pork gravy or our vegetarian mushroom gravy.
Souper Sunday
Featuring a soup of the day served with our fresh baked bread or salads.
Sweets for Your Sweetheart
Please order by monday, february 10th
Enjoy Our 2-Layer 4-Inch Square
With Dark Chocolate Ganache.
Chocolate Stout Cake Covered
It Will Be a Tasty Time for Two
Breads: Daily Breads
Baguette
Epis De Blé (Wheatstalk Baguette)
French Batard
Country White Loaf
Paisano
Red River Sourdough Boule
Red River Sourdough Battard
Demi Baguette
French Boule
French Hard Rolls
Country White Rolls
Oatmeal Whole Wheat Loaf
Red River Sourdough Mini-Boule
Breads: = Monday's Feature
Ciabatta
American Harvest Bread
Breads: Tuesday's Feature
Rosemary Sea Salt
Sally Lunn
Breads: Wednesday's Feature
Cranberry Almond Levain
Nine Grain
Breads: Thursday's Feature
Cinnamon Raisin
Walnut Wheat Sourdough
Breads: Friday's Feature
Jalapeno Cheddar
Nine Grain
Breads: Saturday's Feature
Cream of Wheat
Wheat Bran
Cinnamon Raisin
Kalamata Olive Levain
Whole Grain Rustic
Stuffed Baguettes
Breads: Sunday's Feature
Baker's Choice
Cookies
Daily cookies
Bittersweet Chocolate and Sea Salt
Peanut Butter
Chocolate Chip
Triple Chocolate Decadence
Snickerdoodle
Cookies: February 8Th — 10Th
Spiced Oatmeal Chocolate Chip
Baker's Choice
Cookies: February 11Th — 14Th
Frosted Sugar Cookie Hearts
Cookies: February 15Th — 17Th
Chocolate Crinkle
Triple Ginger
Cookies: February 22Nd —24Th
Cowboy Cookie
Baker's Choice
Cookies: March 1St — 3Rd
Sunbutter
Baker's Choice
Muffins: Monday
Bran Spice
Chocolate Chip
Muffins: Tuesday
Cocoa White Chocolate
Berries and Cream
Muffins: Wednesday
Banana Nut
Blueberry Streusel
Muffins: Thursday
Raspberry White Chocolate
Triple Chocolate
Muffins: Friday
Chocolate Chip
Blueberry Streusel
Muffins: Saturday
Bran Spice
Cocoa White Chocolate Chip
Muffins: Sunday
Banana Nut
Blueberry Streusel
Monday
Red Velvet
Raspberry Walnut
Triple Chocolate
Monday: Tuesday
Banana Nut
Oreo
Cocoa Raspberry
Monday: Wednesday
Cranberry Orange
Chocolate Chip
Cherry Almond Chocolate Chip
Monday: Thursday
Raspberry White Chocolate
Butterscotch Chocolate Chip
Oatmeal Blueberry
Monday: Friday
Oatmeal Chocolate Chip
Cranberry Walnut
Cocoa Mint Chocolate Chip
Monday: Saturday
German Chocolate
Peanut Butter Chocolate Chip
Raspberry Walnut
Monday: Sunday
Cocoa Oreo
Oatmeal Craisin
Pastries
Caramel Rolls and Cinnamon Rolls
Turnovers and Elephant Ears
Cakes and Cheesecakes
And So Much More!
Bagels and Croissants
Brownies and Bars
Tarts and Desserts
Savory Nibbles
Soup & Salad
Homemade Soups
65.00
We can provide a warm cup of our homemade soup. See our monthly menu for some tasty ideas! Small orders of soup are served in “to go cups” and larger orders can be provided with a soup pot, warmer, bowls, and ladle. Includes a loaf of our oatmeal whole bread and butter per order. Serves 15
Soup & Salad: Romaine Salads
We can provide healthy romaine side salads or a large bowl to accommodate your event. Includes a loaf of our oatmeal whole bread and butter. Choose from
Mandarin Oranges, Sliced Almonds, and Asian Sesame Dressing
Dried Cranberries, Pecans, and Raspberry Vinaigrette
Cherry Tomatoes, Shredded Carrots, and Choice of Dressing Serves 15 .
50.00
Soup & Salad: Pasta Salads
We have everything from simple to exotic to meet your tastes!
Rotini Pasta
Carrots, broccoli, and cauliflower with asiago cheese and italian dressing
Rotini Pasta, Black Beans, and Corn
With spicy lime cumin dressing
Greek Orzo
65.00
With artichoke hearts, cucumbers, red onion, tomato, kalamata olives and feta serves 25 to 30
Dips & Spreads
Brie en Croute
35.00
An 8 oz. Round of triple cream brie cheese, topped with sautéed walnuts, brown sugar, and a touch of cinnamon, wrapped in a blanket of puff pastry and baked golden brown. Includes two olive oil basted baguette toasts (vegetarian) .serves 8
Sunflower Cheese Ball
35.00
Cheddar and cream cheeses with green olives, dijon mustard, and garlic, rolled in toasted sunflower seeds. Includes two sliced and toasted baguettes (vegetarian) . Serves about 30
Sourdough Spinach Dip
40.00
Our red river sourdough boule filled with our homemade spinach dip. Includes two sliced baguettes (vegetarian) . Serves about 20
Homemade Hummus
25.00
16 oz. Of our garbanzo bean and tahini hummus. Flavors include lemon garlic and roasted red pepper. Includes two sliced baguettes (vegan) . Serves about 20
Sandwiches
Bite sized a thin sliced baguette with choice of topping (other condiments available too! ):
Pesto and Asiago Cheese
Vegetarian
Roasted Red Pepper and Roasted Red Pepper
Hummus vegan
Roast Beef, Dijon Mustard, and Cheddar
Ham, Honey Dijon Mustard, and Swiss
32.00
20 pieces per platter; serves 10
Sandwich Platters
42.00
Our signature sandwiches, cut in half. Choose from our sandwich of the day menu or build your own with choice of country white or oatmeal whole wheat bread; turkey, ham or roast beef; and sharp cheddar, swiss, or provolone.12 half sandwiches per platter; serves 12 people
Lemon Garlic Hummus and Cucumber
Vegan
Roasted Red Pepper and Chipotle Cream
Cheese vegetarian
Honey, Black Pepper, and Cream Cheese
Crostini vegetarian
Turkey, Dijon Mustard, and Swiss
Petit Kaiser Roll Platters
42.00
Petit kaiser rolls filled with your choice of turkey, ham or roast beef; and sharp cheddar, swiss, or provolone. See our bite sized” section for vegetarian options. 20 per platter, serves 10
Polenta
35.00
Creamy thyme polenta base topped with your choice of:sautéed mushrooms and thyme (vegetarian) gorgonzola cheese spread and candied walnuts (vegetarian) caramelized onions (vegetarian) smoked salmon, dill sour cream, and capers 24 pieces per platter; serves 12
Bread & More
Sliced Baguettes
18.00 - 22.00
A large bowl with three sliced baguettes, perfect for a cheese board.
Classic Cheese Board
50.00
Sliced swiss, cheddar, smoked gouda, and more!serves about 30 to 40
Premium Cheese Board
0.75
Aged white cheddar, smoked gouda, dill havarti, and jarlsberg swiss.Serves about 30 to 40
Fruit and Veggie Platters
35.00
We will select your favorite seasonal fruits and veggies with a dip.Serves about 30 to 40
Sweet Bits
Tarts
A rich butter pastry crust is the foundation for our selection of seasonal fruit tarts and decadent mousse fillings. We can create many custom flavors or choose from:
Salted Caramel
Apple Cranberry Streusel
Lemon Curd
Coconut Cream
Mini Tart Platter
48.00
Mini tarts are huge crowd pleasers! One kind per platter.24 tarts per platter
Fresh Fruit (Seasonal Only Please)
Bourbon Pecan
Chocolate Mousse
Key Lime
Chocolate and Caramel
Tarts: Whole Tarts
A tart for all occasions.
9.5-Inch (Serves 12 to 14)
35.00
4-Inch (Serves 2)
5.00
11-Inch (Serves 14 to 16)
40.00
Classic 9” Pie (& Tin)
35.00
Brownies & Bars
Brownie Bites
Bite size portions of our decadent brownies and brilliant bars.
Espresso Brownies
Peppermint Brownies
Triple Chocolate Brownies
Dab a Dough Bars
Everything Bars
4 Dozen Bites Per Platter
55.00
Choose up to two kinds
Classic Brownies
Raspberry Swirl Brownies
Peanut Butter Brownies
S’Mores Brownies
Special K Bars (Goody Goody Bars)
Walnut White Chocolate Blondies
Cookies
Cookie Bites
Bite size portions of our classic cookies
Peanut Butter Cookies
Snickerdoodle Cookies
Weekly Speciality Cookies
Chocolate Chip Cookies
Triple Chocolate Cookies
Bittersweet Chocolate and Sea Salt
4 Dozen Cookie Bites Per Platter
55.00
Choose up to two kinds
Cheesecake
We use philadelphia cream cheese for the highest quality cheesecakes with choice of graham cracker, chocolate cookie, shortbread, pecan shortbread, or gingerbread crust. We can create many custom flavors or choose from:
New York with Seasonal Fruit
Raspberry White Chocolate
S’Mores
Triple Berry
Pumpkin with Caramel Sauce
Petit Cheesecake Platter
55.00
Cupcake sized cheesecakes allow for easy serving to large crowds! 20 per platter (one kind)
Peppermint
Quadruple Ginger
Brownie
Turtle
Lemon
Chocolate Truffle
Whole Cheesecakes
Available in a variety of sizes.
8-Inch (Serves 12 to 14)
35.00
4-Inch (Serves 2 to 4)
14.50
10-Inch (Serves 14 to 16)
45.00
6-Inch (Serves 6 to 8)
25.00
Cakes
Round Two-Layer Cakes
10-Inch (Serves 14 to 16)
60.00
8-Inch (Serves 10 to 12)
50.00
4-Inch (Serves 4 to 6)
30.00
Single Layer Sheet Cakes
50.00 - 75.00
2 inch by 2 inch slice
9-Inch (Serves 12 to 14)
55.00
6-Inch (Serves 6 to 8)
40.00
With Fondant
20.00
Add
Cupcakes
20.00 - 32.50
Minimum order of 12
Optional Fillings
Raspberry Preserves
Vanilla Buttercream
Cream Cheese
Lemon Custard
Chocolate Buttercream
Cookies and Buttercream
Chocolate Cream Cheese
Cake Flavors
Carrot
A moist dense cake of carrots, raisins, walnuts, spices, and our amazing cream cheese icing and covered in walnuts
Marble
The best of both worlds a swirl of our moist dense chocolate and vanilla cakes. Pick your favorite icing... rich vanilla, chocolate, or cookies and cream buttercream or sweet cream cheese icing.
German Chocolate
A light chocolate cake with a gooey coconut pecan custard between the layers of cake, topped with dark chocolate ganache.
Red Velvet
A hint a chocolate infuses this bright red classic southern cake. Topped with our cream cheese icing and can be covered with walnuts upon request.
Vanilla Cake and Italian Butter Cream
A sweet and dense vanilla cake with a light and airy vanilla italian butter cream icing.
Chocolate Stout
Need a chocolate fix try our dense guinness infused bittersweet chocolate cake with a ghirardelli dark chocolate ganache poured over the top.
Coconut
For the true coconut connoisseur. Coconut, vanilla, and almond flavored cake with an almond and vanilla cream cheese icing, adorned with coconut flakes.
Black Tie
A chocolate cake with italian butter cream icing, covered with chocolate ganache, and topped with either black tie or white gown strawberries
Classic Chocolate
A moist and light chocolate cake that melts in your mouth when paired with our rich buttercream icing. Try with our hardy cookies and cream, vanilla, or chocolate buttercream
Black Forest Cake
Rich chocolate cake with a drizzle of cherry liqueur and layers of whipped cream and cherry filling. Iced with whipped cream and chocolate curl
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