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Da Marcella Taverna Cucina Buona

Da Marcella Taverna Cucina Buona

(Now Closed)
Italian Restaurant$$$$
Greenwich Village, New York
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Tips and Reviews icon26 Tips and reviews
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  • Mike W.heart icon on user image
    Mike WinstonJune 19, 2014
    A seriously under the radar Italian date night spot with a good, cheap wine list. Don't miss the Pappardelle alla Fiorentina or Lasagna alla Bolognese. Read all about it on WinstonWanders below!! Read more
  • Gabriel C.heart icon on user image
    Gabriel ChungApril 16, 2016
    Low key and decently priced italian place. The wine selection and service is very good. The best item hands-down is the lamb shank special on Friday's, the pappardelle with wild boar is very good also
  • Joy C.heart icon on user image
    Joy ChenNovember 5, 2014
    This place made me think differently about Italian food, in a good way! Reasonable pasta plates (~$12); quick service; unpretentious, cozy feel. Pumpkin & ricotta gnudi w/ sage & butter was tasty.
  • Kristi T.heart icon on user image
    Kristi T.October 23, 2014
    The pasta is to die for (seriously, you can't go wrong with any of them). Good veggie options too! Also, the owner shakes your hand - how cool is that
  • Victoria N.
    Victoria NatenzonJune 3, 2014
    Shrimp & Potato Gnocchi. Days later I'm still dreaming about it. Adorable restaurant with a nice authentic Italian feel...budget friendly :)
  • Eric S.
    Eric SimpsonMarch 18, 2014
    Black pepper pappardelle with lamb ragu was out of this world. Best cheesecake I've ever had - not too dry, not too rich, perfecto!
  • Stephan B.
    Stephan BakerJune 30, 2014
    If you haven't been to Caroline's, you must make your way there. The food is of a richer quality & you get more for your money. The service was a bit better as well.
  • Stephan B.
    Stephan BakerJune 30, 2014
    Always check the water before drinking. There was something black floating in my glass so my friend had someone come to change it. I wanted to keep my face right for my friend's sake. 😏
  • Teresa W.
    Teresa WOctober 26, 2013
    Been here 5+ times
    not impressed by the tagliatelle, but short rib is phenom - actually falls off the bone. meatballs are solid too. save room for the ricotta cheesecake!
  • Christine
    ChristineJune 15, 2013
    What an amazing restaurant! Friendly staff and amazing food! Hope this restaurant stays open for a long time
  • Rita L.
    Rita LJuly 15, 2017
    try this one, creamy with bacon and wide pasta
  • Nate S.
    Nate SMay 2, 2013
    The owner comes to your table to shake everyone's hand before you order. Classic Italian, excellent food, no pretentiousness.
  • Margaret F.
    Margaret FuDecember 13, 2013
    The pasta is delicious and cheap ~$10. Also a good selection of $24 bottles of wine
  • Mark W.
    Mark WertNovember 11, 2013
    Wonderful find. The menu and wine list aren't big but the quality and value are.
  • Steve L.heart icon on user image
    Steve LeVineApril 2, 2018
    Everything is good but the lasagna is really good.
  • Mario d.heart icon on user image
    Mario de matosDecember 12, 2015
    Great food at a very reasonable price considering the location
  • Atika K.heart icon on user image
    Atika KhalidDecember 13, 2013
    Great food and great staff. A very welcoming experience.
  • David W H.heart icon on user image
    David W HoggApril 18, 2015
    Great octopus and great pasta
  • Dennis S.
    Dennis SarloFebruary 14, 2013
    Tagliatelle bolognese is everything! Sweet and al dente
  • Allison K.heart icon on user image
    Allison KasicSeptember 1, 2014
    Delicious pasta dishes for $10-12.
  • Mauricio S.heart icon on user image
    Mauricio SaddiJune 19, 2013
    Great italian !! Get the tagliatelle a bolognese
  • Pedro R.
    Pedro RubioMarch 6, 2014
    OMG the bet cheesecake ever u should try it ! 😍😍😍😍😍
  • miles l.heart icon on user image
    miles lennonDecember 27, 2014
    The roast chicken is delicious
  • Olga B.heart icon on user image
    Olga BMay 26, 2013
    Been here 5+ times
    2011 taste like 2009 ! Wow!!
  • Albert L.
    Albert LingelbachMarch 1, 2013
    Amazing calamari.
  • Amanda T.
    Amanda TheilerFebruary 27, 2015
    $10 pasta, al fresco??
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