- gelato
- bronte
- authentic
- casual
- great value
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- Carla ReichMay 22, 2014Stracciatella is beyond amazing because it's not too sweet and the chocolate chunks are generous. Also: the Pistachio is a favorite here for good reason; it's light and flavorful and legit.
- Ulysses .August 27, 2017Pistachio, ricotta flavors are the closest to real Italian gelato. The peanut butter cup is definitely American gelato - sweet but still yummy.
- Still the best gelateria I've been to along the West Coast. Highly recommend their Piedmont hazelnut and Bronte pistachio flavors.
- Neel HajareMarch 19, 2023Hazelnut is the best if you come here, but there’s a reason there’s no line here when there’s a huge one at Salt & Straw
- Alessandro MastroroccoAugust 2, 2013Best gelato outside Italy I ever had! The pistacchio of bronte and chocolate are definitely my favorite
- Zackary BrownJune 14, 2015Wow. Creamy deliciousness. Tried the Fig and it was a welcomed surprise. It's odd to order, but you'll be happy you did!
- Fantastic and authentic Italian gelato. Pistachio is amazing. Coconut is my favorite. Fresh/tasty ingredients. Friendly staff. Nice seating area. Compostable spoons/containers. Good good good!
- The Seattle TimesJune 17, 2010Times food writer Nancy leson went nuts over the housemade pistacchio di Bronte (among other flavors, including panna cotta and caramello with fichi). These nuts are the best money can buy. Read more
- Sarah WrightJuly 12, 2011ah, I wish i'd had some gelato - carmel fig, maybe? Dad (we have to walk two blocks for good gelato here)
- Best lemon gelato. Ever. Really tart and really yummy! Great paired with chocolate!
- Caroline GordonApril 3, 2016Don't order the affegato, the give you a full cup of very ordinary coffee
- Rebecca RogersAugust 1, 2010Real good gelato, but try fainting goat in Wallingford if you're not in the mood for crazy line.