"I like going to Kuma's Corner when I'm in Chicago. Its a Heavy Metal themed hamburger joint and the burgers are named after bands. You don't have to eat for again for 3 days!" -Dan Black @Dan_Black
Grass-fed beef and custom-made buns are the foundations for chef Michael Kornick's burgers, including the roasted Hatch green chile version.
The real draw here is obviously the burgers. Stop in and build one, with toppings such as emmi gruyere, pesto, prosciutto, fried egg, sauerkraut, or avocado. Read more.
Kobe beef made our day in the 8-oz Rockit burger (w/ melted brie, fried shallots and barely sweet medjool date aioli, and truffle fries) Read more.
