Good barbecue sauce is a 10 on the spicy side but still real good. I still like the atmosphere and the feel of the old location versus the new upscale hipper location.
Ronnie Killen's permanent Pearland location is open! The reverse-flow pit is being put to good use, since the long lines and sold-out 'cue continue at this '50s-inspired cafeteria-style meat mecca. Read more.
The Brisket House proves it can also have good sides; the smoked chicken, ribs and brisket here are every bit as wonderful as its baked potato salad and coleslaw at this Galleria-area restaurant. Read more.
Some of Houston’s most eligible bachelors convene here, starting at about 11:30 a.m.
Green chile stew was so good I went back and got a pint to go before I left.
Let's be honest -- it's about the meat. We're talking rib tips with sausage, three-meat combos with brisket, sausage and ribs, other combinations of these words, & did we mention the burgers? Read more.
