40 Photos
Menu
Sample 5Bar 7
Sample
Snacks for the Table
14.00
Spicy black-eyed pea hummus, pimento cheese, smoked trout rillette house made crackers and pickles
Selection of Artisanal Cheeses
12.00
Beer bread and relishes
Charcuterie Plate
13.00
Local and house made sausage and cured meats dbl mustard and toasted bread
Starters
Truffled Corn and Crab Chowder
6.00
Salad of Spinach, Fresh Cow's Milk Cheese, Toasted Walnuts
6.00
Rustic fig vinaigrette
Corn Bread and Tomato Salad, Pickled Ramps, Goat Cheese
6.00
Buttermilk dressing and local lettuce
Hearts of Romaine, Tomatoes, Local Bacon Sweet Water Valley Cheddar Cheese
7.00
Buttermilk ranch, tomato herb vinaigrette or blue cheese dressing
Salad of Baby Arugula with Roasted Beets
6.00
Parmesan cheese and herb mustard vinaigrette
Entrées
Crisp Moulard Duck Breast with Falls Mill Grits
31.00
Shitake mushrooms and haricot verts
Rainbow Trout with Shrimp and Grits
24.00
Cornmeal dusted trout, local andouille sausage, falls mill grits and tomato vinaigrette
Springer Mountain Chicken with Carolina Gold Rice Risotto
22.00
Parmesan cheese, asparagus, mushrooms and tarragon jus
Seared Flat Iron Steak with Mashed Yukon Gold Potatoes
31.00
Broccoli romanesco, ramp butter and house made demi-glace
Sweet Tea Brined Pork Tenderloin with Corn Maque Choux
24.00
Country ham, brussel sprout leaves, dbl chow chow
Lightly Blackened Mahi-Mahi with Sheep's Milk Cheese Gnocchi
25.00
Ratatouille, crawfish and preserved lemon parsley salad
Mason Jar Take-Aways
Dbl Chow Chow
3.00
Red Onion Jam
3.00
Apple Onion Jam
3.00
Green Tomato Jalapeno Relish
3.00
Tomato Jam
3.00
Strawberry Lemon Preserves
3.00
Bar
Signature Cocktails
White Dancing Bear Cosmopolitan
12.00
Finlandia vodka, white cranberry juice, cointreau, fresh lime juice
Dancing Bear Manhattan
10.00
Marker’s mark, sweet vermouth, bitters
Whiskey Alexander
14.00
Double maker’s mark on ice
Bear of a Margarita
13.00
Don eduardo tequila, grand marnier, lemon and lime juice, splash of corona
Tequila Bear
13.00
Chilled double patron blanco with a lime
Beer List: Small Batch
New Belgium Fat Tire Amber Ale, Fort Collins, Co
9.00
Blue Moon, Denver, Co
5.00
Sam Adams, Winter Fest, Boston Ma
5.00
Shiner Bock, Shiner, Tx
5.00
New Belgium Mothership Wit, Fort Collins, Co
5.00
Sam Adams, Boston Lager, Boston Ma
5.00
Arrogant Bastard Ale, San Diego, Ca
10.00
Stone Ruination IPA, Escondido, Ca
10.00
Beer List: Traditional & Worldly Beers
Chimay Red Ale, Pères Trappistes, Premiere, Belgium
7.00
Huyghe Delirium Tremens, Belgium
7.00
Unibroue, “17” Quebec, Canada – 750Ml
12.00
Broughton Old Jock Ale, the Borders, Scotland
7.00
Harp Lager, Dublin, Ireland
5.00
Corona Extra, Guadalajara, Mexico
4.00
Budweiser and Bud Light, St. Louis, Mo
4.00
Michelob Ultra, St. Louis, Mo
4.00
Chimay Ale, Cinq Cents, White, Pères Trappistes, Belgium
7.00
Unibroue Trois Pistoles, Quebec, Canada – 750Ml
12.00
Unibroue, La Fin Du Monde (Ale on Lees) Quebec, Canada - 750Ml
12.00
Bass Ale, Staffordshire, United Kingdom
5.00
Heineken, Amsterdam, Netherlands
4.00
Amstel Light, Holland
4.00
Coors and Coors Light, Co
4.00
Wine List: Whites
Dr. Loosen, Riesling, Oregon, 2007
6.00 - 22.00
Ferrari Carano, Fume Blanc, Sonoma County, 2008
7.00 - 27.00
Crios De Susana Balbo, Torrontes, Argentina, 2008
8.00 - 30.00
Domaine De La Berthete, Rose, Cotes Du Rhone, France 2008
30.00
Pascal Jolivet, Sancerre, France 2007
35.00
King Estate, Pinot Gris, Oregon, 2007
9.00 - 35.00
Neyers, Chardonnay, Carneros, 2006
50.00
Villa Mt. Eden, Chardonnay, Santa Maria Valley, 2006
7.00 - 27.00
Berger, Gruner Veltliner, Austria, 2008 (1 Litre)
28.00
Mouton Cadet, Sauvignon Blanc.Semillion, Bordeaux, France 2008
8.00 - 30.00
Sokol Blosser Winery, Evolution
35.00
Erhart, Pinot Gris, Alsace, France 2006
45.00
Leitz, Dragonstone, Riesling, Rheingau, Germany 2008
36.00
Stag's Leap, Chardonnay, Napa Valley, 2007
60.00
Wine List: Bubbles
Laurent Perrier, Brut, France, NV (187Ml)
12.00
Rosa Regale, Brachetto, Italy, NV (375Ml)
18.00
Schramsberg, Blanc De Blanc, Napa Valley, California, 2005
60.00
Domaine St. Michelle, Blancs De Blanc, Columbia Valley, NV
35.00
Roederer Estate, Brut, Anderson Valley, NV
50.00
Nicolas Feuillatte, Brut, Champagne, France, N.V
90.00
Wine List: Reds
Parducci, Pinot Noir, California, 2007
7.00 - 30.00
Windmill Estates, Old Vine Zinfandel, California 2006
7.00 - 35.00
Monte Antico, Rosso, Sangiovese, Tuscany, Italy 2006
40.00
Saintsbury, Garnet, Carneros, Pinot Noir 2007
40.00
Robert Sinskey, Merlot, Carneros District, 2005
9.00 - 45.00
Ridge, Three Valleys, Zinfandel, Sonoma County, 2007
45.00
David Bruce, Petite Syrah, Central Coast 2000
50.00
Luca, Laborde “Double Select”, Syrah, Mendoza, 2006
60.00
Geyser Peak Winery, Meritage, Alexander Valley, 2003
105.00
Ramon Bilbao, Crianza, Rioja, Spain 2005
35.00
Gemtree Vineyards, “Bordeaux Blend” Tatty Road, Australia 2005
8.00 - 40.00
Erath, Pinot Noir, Oregon 2007
40.00
Michael David, Petit Syrah. Petit Verdot, Lodi, California 2007
45.00
White Oak, Cabernet Sauvignon, Napa Valley, 2005
9.00 - 45.00
Earthquake, Petite Syrah, Lodi Appellation, 2005
45.00
Robert Mondavi, Cabernet Sauvignon, Napa Valley, 2006
50.00
Shafer, Merlot, Napa Valley, 2007
85.00
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