One of Michigan Avenue’s finest dining establishments, NoMI featured French cooking from chefs Cristophe David and Sandro Gamba before its renovations in January. This Friday welcomes the reopening. Read more.
Michael Kornick doing edgy, grass-fed-beef burgers with partner David Morton? With thick shakes and gourmet hand-cut fries? Um, yes please. [Eater 38 Member] Read more.
While obvious selections such as clam chowder and lobster rolls are available, visitors can also nosh on fried clams, steamers (steamed clams), and lobster bisque.
