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Da Noi Midtown East

Da Noi Midtown East

Italian Restaurant$$$$
Turtle Bay, New York
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Da Noi Midtown East
6.9/10
39
ratings
Photos26 Photos
MenuMenu
Lunch 7Dinner 7
Antipasti‎
Insalata Bistecca
10.95
Mixed field greens salad, with sweet corn, tomato, and red onion tossed in a balsamic vinaigrette with strips of skirt steak
Insalata Caprini
10.95
Goat cheese baked over field greens salad with walnuts
Fegatini di pollo AL Balsamico
10.95
Sautéed‎ chicken liver in balsamic over field salad
Insalata Arugula
11.95
Baby arugula salad tossed with dried cherries, sliced strawber- ries, julienned mangos, in a white wine vinegar and honey dressing, topped with crumpled blueberry goat cheese
Carpacio Bomba
11.95
Beef over arugula in oil and lemon with parmesan
Melanzane Affumicate
11.95
Grilled eggplant with smoked mozzarella and tomato
Mozzarella Caprese
11.95
Fresh mozzarella, roasted peppers and tomatoes
Crespelle Fiorentina
13.95
Eggplant cannelloni filled with ricotta and spinach
Burrata Fatta in Casa
13.95
Homemade‎ open faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil
Insalata Bianca
10.95
Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan
Insalate Cesare
10.95
Caesar salad
Insalata Tropicale
11.95
Arugula, sliced strawberries, sliced apples, and sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top
Insalata Salmone
11.95
Smoked salmon over arugula, hearts of palm, and cherry tomatoes in an oil and vinegar dressing
Portobello Grigliati
11.95
Grilled and served over field salad
Portobello AL Barolo
11.95
Cap layered with crabmeat and mozzarella in a barolo red wine reduction sauce
Gamberi Grigliati
12.95
Grilled‎ shrimp over sautéed zucchini, pine nuts and plum tomatoes
Vongole Oreganata
13.95
Little neck baked clams
Calamari Fritti
14.95
Pasta‎
Rigatoni Cipollo
14.95
Sautéed with ground sweet sausage and prosciutto in a plum tomato reduction with a touch of cream, topped with diced smoked mozzarella
Rotolo Montanara
15.95
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a plum tomato reduction with a touch of cream, topped with baked parmesan
Ravioli Piamontese
15.95
Filled with spinach and cheese in a plum tomato reduction with a touch of cream
Spaghetti Bolognese
14.95
With veal meat sauce
Red Beet Linguine Fatta in Casa
15.95
Sautéed with fresh plum tomatoes, baby spinach and shrimp in garlic and oil
Fidellini Mare e Monte
15.95
With shiitake mushrooms and shrimp in a light red sauce
Linguine Fruti di Mare
16.95
With mixed seafood marinara sauce with cherry tomatoes
Penne alle Melanzane
14.95
With eggplant, fresh tomatoes and shaved dry ricotta
Tortellini Gratinati
15.95
Meat tortellini with prosciutto and peas in a plum tomato reduction with a touch of cream
Tortelloni Quattro Formaggi
15.95
Green tortelloni in a four cheese sauce
Fusilli AL Salmone
15.95
With fresh salmon in a plum tomato reduction with a touch of cream
Black Linguine Fatta in Casa
16.95
With grilled calamari, shrimp and salmon in garlic and oil
Linguine alle Vongole
16.95
With‎ white clam sauce
Portobello Linguine Fatta in Casa
19.95
Sautéed broccolli di rabe, shrimp garlic and oil
Pesce‎
Salmone Livornese
19.95
Salmon‎ sautéed with onions, capers, black olives and fresh tomatoes
Filetto Di Sogliola alla Fiorentina
19.95
Sautéed‎ with lemon and white wine over spinach
Zuppa di Pesce
20.95
Mixed seafood stewed in tomato sauce
Gamberoni alla Polpa di Granchio
20.95
Shrimp stuffed with fresh crab meat in a lemon and white wine sauce, served with fresh spinach linguine
Pollo‎
Fegatini di Pollo alla Venezia
16.95
Chicken liver sautéed with onions
Pollo Giambotta
17.95
Boneless, sautéed with roasted peppers, potatoes, sausage and white wine
Pollo alla San Remo
17.95
Boneless, sautéed with sun dried tomatoes, peas and portobello mushrooms
Pollo Sorrentino
16.95
Breast layered with prosciutto, eggplant and fontina
Pollo Scarpariello
17.95
On the bone, sautéed with rosemary, garlic and wine
Pollo Castelli Romana
18.95
Boneless, with shallots, artichokes and mushrooms
Carne‎
Fegato alla Veneziana
18.95
Sautéed calve’s liver with onions
Vitello Capricciosa
21.95
Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese
Vitello del Bosco
24.95
Scallopini with shiitake mushrooms, sage, tomatoes and white wine
Nodino alla Salvia
36.95
Broiled veal chop with fresh sage
Vitello Romagnola
39.95
Veal chop cutlet topped a sliced ripe vine tomato, arugula and videllia in a balsamic vinaigrette
Vitello Saltinbocca
20.95
Scallopini layered with prosciutto over spinach
Vitello Martini
2195
Veal encrusted with parmesan, sautéed in lemon and white wine
Costolette di Agnello alla Bracia
32.95
American‎ rack of lamb grilled and seasoned with a parsley vinaigrette and panzella salad
Black Angus Bistecca ai Ferri
36.95
Grilled sirloin steak served with roasted potatoes
Side Order‎
Broccoli di Rabe
11.95
zucchini Fritti
8.95
Antipasti‎
Insalata Bianca
10.95
Hearts of palm, artichoke, mushrooms and endive tossed in oil and lemon with shaved parmesan
Insalata Caprini
10.95
Goat cheese baked over field greens salad with walnuts
Fegatini di pollo AL Balsamico
10.95
Sautéed‎ chicken liver in balsamic over field salad
Carpaccio Bomba
11.95
Beef over arugula in oil and lemon with parmesan
Portobello Grigliati
11.95
Grilled and served over field salad
Portobello AL Barolo
11.95
Cap layered with crabmeat and mozzarella in a barolo red wine reduction sauce
Gamberi Grigliati
12.95
Grilled shrimp over sautéed zucchini, pine nuts and plum tomato
Vongole Oreganata
13.95
Little neck baked clams
Calamari Fritti
14.95
Insalata Francescana
10.95
Field greens, red beets, corn, tomato and dried ricotta
Insalata Cesare
10.95
Caesar salad
Insalata Tropicale
11.95
Arugula, tossed with sliced strawberries, sliced apples, sliced pears tossed in an olive oil and orange dressing with shaved ricotta salata on top
Insalata Arugula
11.95
Baby arugula salad tossed with dried cherries, sliced strawberries, julienned mangos, in a white wine vinegar and honey dressing with crumpled blueberry goat cheese on top
Melanzane Affumicate
11.95
Grilled eggplant with smoked mozzarella and tomato
Mozzarella Caprese
11.95
Fresh mozzarella, roasted peppers and tomatoes
Crespelle Fiorentina
13.95
Eggplant‎ cannelloni filled with ricotta and spinach
Burrata Fatta in Casa
13.95
Homemade open faced fresh burratta cheese with diced avocado tossed in an oil and lemon dressing topped with bacon and fried basil
Pasta‎
Rigatoni Aurora
18.95
Sautéed‎ with ground sweet sausage and prosciutto in a plum tomato sauce with a touch of cream, topped with diced smoked mozzarella
Rotolo Montanara
18.95
Homemade pasta rolled and filled with spinach, ricotta and wild mushrooms in a plum tomato reduction with a touch of cream, topped with parmesan
Ravioli Piamontese
19.95
Filled with spinach and cheese in a plum tomato reduction with a touch of cream
Spaghetti Bolognese
19.95
With veal meat sauce
Red Beet Linguine Fatta in Casa
19.95
Homemade linguine sauteed with fresh plum tomatoes, baby spinach and shrimp in a garlic and oil sauce
Fedellini Mare e Monti
21.95
With shiitake mushrooms and shrimp in a light red sauce
Linguine Fruti di Mare
21.95
With‎ mixed seafood marinara sauce with cherry tomatoes
Penne alle Melanzane
18.95
With eggplant, fresh tomatoes and shaved dry ricotta
Tortellini Gratinati
19.95
Meat tortellini with prosciutto and peas in a plum tomato reduction with a touch of cream
Tortelloni Quattro Formaggi
19.95
Green tortelloni in a four cheese sauce
Fusilli AL Salmone
19.95
With fresh salmon in a plum tomato reduction with a touch of cream
Black Linguine Fatta in Casa
21.95
Homemade linguine with grilled calamari, shrimp and salmon in garlic and oil
Linguine alle Vongole
21.95
With white clam sauce
Rissotto AL Funghi Porcini
22.95
With dry porcini mushrooms
Pesce‎
Salmone Livornese
26.95
Salmon sautéed with onions, capers, black olives and fresh tomatoes
Filetto Di Sogliola alla Fiorentina
26.95
Sautéed with lemon and white wine over spinach
Zuppa di Pesce
26.95
Mixed‎ seafood stewed in tomato sauce
Gamberoni alla Polpa di Granchio
26.95
Shrimp‎ stuffed with fresh crab meat in a lemon and white wine sauce and served with fresh spinach linguine
Pollo‎
Fegatini di Pollo alla Venezia
21.95
Chicken liver sautéed with onions
Pollo Giambotta
24.95
Boneless, sautéed with roasted peppers, potatoes, sausage and white wine
Pollo Castelli Romana
24.95
Boneless with shallots, artichokes and mushrooms
Pollo Scarpariello
24.95
On the bone, sautéed with rosemary, garlic and wine
Pollo alla San Remo
24.95
Boneless, sautéed with sun dried tomatoes, peas and portobello mushrooms
Pollo alla Sorrentina
24.95
Breast layered with prosciutto, eggplant and fontina
Carne‎
Vitello Capricciosa
22.95
Veal cutlet topped with diced plum tomato in an oil and balsamic vinaigrette with melted mozzarella cheese
Vitello del Bosco
24.95
Scallopini with shiitake mushrooms, sage, tomatoes and white wine
Vitello Saltinbocca
25.95
Scallopini layered with prosciutto over spinach
Black Angus Bistecca ai Ferri
36.95
Grilled‎ sirloin steak served with roasted potatoes
Nodino Valdostana
39.95
Thinly pounded veal chop layered with prosciutto and fontina cheese with porcini mushrooms, cream and wine sauce
Fegato alla Veneziana
23.95
Sautéed calve’s liver with onions
Vitello Martini
25.95
Veal encrusted with parmesan sautéed in lemon and white wine
Bistecca di Vittello AL Ferri
36.95
Broiled veal chop with fresh sage
Vitello Romagnola
39.95
Veal chop cutlet topped a sliced ripe vine tomato and arugula salad in a balsamic vinaigrette
Costolette di Agnello alla Bracia
44.95
American rack of lamb grilled and seasoned with a parsley vinaigrette and mashed potatoes
Side Order‎
Broccoli di Rabe
11.95
zucchini Fritti
8.95

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Da Noi Midtown East
214 E 49th St (3rd Ave)
New York, NY 10017
United States
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High quality dining, elegant private parties and five star service are waiting for you at Da Noi in Mid-town Manhattan. We're located in the heart of the capital of the world, right across the street from other well known dining establishments like Smith and Wollensky, we continue providing our e...
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Open until Midnight (Show more)
  • Mon–Fri
    • 11:30 AM–11:30 PM
  • Sat–Sun
    • Noon–Midnight
Phone icon
(212) 754-5710
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DaNoiNYC
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@danoimidtown
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Order from Seamless
Features
Credit Cards
Yes (incl. Discover & Visa)
Wi-Fi
Yes
Outdoor Seating
No
Food & Drink
Drinks
Beer, Wine, Full Bar, Cocktails
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