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Dark Horse Restaurant & Bar

Dark Horse Restaurant & Bar

American Restaurant$$$$
Riverhead
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Dark Horse Restaurant & Bar
7.0/10
41
ratings
Photos28 Photos
MenuMenu
Dessert Menu 2Dinner Menu 5Beverages Menu 11Lunch Menu 5Salad / Apps Menu 6
Desserts
Ask about our dairy free desserts
Blondie
11.00
Caramel chocolate chip "brownie" topped with vanilla ice cream, house made caramel and strewn salted peanut brittle
Mint Chocolate Ice Cream
10.00
House made, served in a chocolate cup
Chocolate Mousse
9.00
With fresh whipped cream
After Dinner Beverages
Hot Tea
2.00
Espresso
5.00
Sambuca
8.00
Grand Marnier
11.00
Irish Coffee
10.00
Thin Mint Martini
14.00
Macallan 12 Year
Glenfiddich 14 Year
Ardbeg 10 Year
Coffee
3.00
Cappuccino
6.00
Baileys
8.00
Disaronno
9.00
Samoa Girl Scout Cookie Martini
14.00
Liquid Cannoli
14.00
Glenfiddich 12 Year
Oban 14 Year
Dalmore 12 Year
Appetizers
Fried Calamari
13.00
Crab Cakes
14.00
Longhorn Meatballs
14.00
Beef Carpaccio
13.00
Rare filet sliced thin with truffle oil
Beets with Goat Cheese and Pecans
13.00
Risotto Balls
12.00
Cheese Plate
19.00
Goat, Blue Cheese, Asiago, Fresh Mozz
Oysters*
Raw or Grilled
Soups
French Onion Au Gratin
8.00
Good Ground Clam Chowder
7.00
Salads
Brasserie
13.00
Mixed greens, walnuts, blue cheese, beets, apples, French vinaigrette
North Fork Spinach
13.00
Baby spinach, sautéed mushrooms, fried egg, warm bacon dressing
Classic Caesar
11.00
House Salad
11.00
Tomato, red onion, house vinaigrette
Salad Adds
Chicken
4.00
Prime Beef*
12.00
Duck Confit
11.00
Shrimp
9.00
Dinner Entrees
Merlot Beef
25.00
Slow braised in a merlot and vegetable reduction, smashed potatoes and glazed squash
Pasta Caponata
21.00
Spaghetti with a roasted eggplant and tomato caponata
Filet Mignon*
40.00
Cabernet mustard reduction, smashed potatoes and creamed spinach
Sea Scallops
26.00
Pan seared with a citrus beurre blanc, crispy risotto and seasonal vegetables
Chicken Fried Chicken
24.00
Southern style sausage gravy, smashed potatoes and seasonal vegetables
Pan Seared Salmon
24.00
Over black lentils with a carrot ginger puree
Vegetable Dieci Strati
21.00
Layers of grilled eggplant, house made mozzarella and roasted red peppers with a tomato coulis
Steak Frites*
31.00
Sliced hangar steak with cabernet demi glace, parmesan truffle fries
Cocktails
Emperors Purple Tonic
11.00
Empress Gin and tonic - colorful twist on a classic
French Martini
12.00
Grey Goose Vodka, Chambord with a splash of pineapple
Maple Bourbon Smash
12.00
Bulleit Bourbon, fresh citrus, Angostura bitters with a touch of maple syrup
Samoa Girl Scout Cookie Martini
13.00
Malibu Rum, Godiva Chocolate liqueur, amaretto and a toasted coconut rim
Doho Dirty Martini
13.00
Belvedere served dirty with blue cheese stuffed olives
Red, White and Rose
9.00
Three Olives Rose Vodka, club soda and splash of grapefruit
Bob's G.G.O.
12.00
Hendricks Gin, ginger ale with a fresh orange wedge with a float of Cointreau; staff favorite
Draft Beer
Moustache Sailor Mouth Ipa
Moustache Milk and Honey Brown Ale
Keegan Ales Milk Stout
1911 Hard Apple Cider
Barrage Fairytale Red Ale
Uinta Lime Pilsner
Cans
Moustache Lawn Cream Ale
Bottled Beer
Budweiser
Corona
Becks
Heineken
Daura
Not Your Fathers Rootbeer
Coors Light
Modello
Stella
Heineken Light
Omisson
Becks N/a
Ciders
Mack Jac Black Currant
Mack Jac Original Red
Possmans Pure
Rekorderlig Passion Fruit
Mack Jac Blood Orange
Ace Pineapple
Rekorderlig Spiced Apple
Wines
The List – Wins of 88pts or more, for less
Red
San Joaquin Pinot Noir, California
9.00
Soft and Flavorful, cherries and mixed berry
La Vite Primitivo, Italy
9.00
Full bodied, complex with jam to spicy notes
Orquestal Cabernet Sauvignon, Spain
39.00
Berry, plum and herbal flavors. 90 Points Wine Enthusiast
Laztana, Rioja, Spain
49.00
Tempranillo with dark fruits and great finish. 95 Points Decanter
Jamesport Vineyards Carbonique, North Fork
9.00
Light Merlot, young and fresh
Paris Valley Road Founders Blend, Cali.
10.00
Cherry, chocolate, roasted fig and espresso
Bodega De Toneles Malbec, Argentina
36.00
6 month oak, earthy with tobacco. 90 Points Decanter
White
La Vite Chardonnay, Italy
9.00
Stainless, bright with exotic fruits
La Forcine Sauvignon Blanc, France
9.00
Gooseberry and grapefruit, dry with acidic finish
Les Allies, Macon-Villages Chardonnay, France
39.00
Slightly oaked with notes of honey
Cinta Pinot Grigio, Italy
9.00
Bright and lively fruit flavor
Bitacora Verdejo, Rueda, Spain
34.00
Clean and bright, Crisp, fruity and balanced
Rose
Vina Palaciega Rose, Argentina
9.00
Malbec grape, dry resembling French Rose
Sparkling
Tutela Prosecco
10.00
Moet &Chandon Ice Imperial Rose
130.00
Anna De Codorniu
Blanc De Blanc
39.00
Dulce
39.00
Brut Rose
39.00
Appetizers
Fried Calamari
13.00
Crab Cakes
14.00
Longhorn Meatballs
14.00
Beef Carpaccio
13.00
Rare filet sliced thin with truffle oil
Beets with Goat Cheese and Pecans
13.00
Risotto Balls
12.00
Cheese Plate
19.00
Goat, Blue Cheese, Asiago, Fresh Mozz
Oysters*
Raw or Grilled
Soups
French Onion Au Gratin
8.00
Good Ground Clam Chowder
7.00
Salads
Brasserie
13.00
Mixed greens, walnuts, blue cheese, beets, apples, French vinaigrette
North Fork Spinach
13.00
Baby spinach, sautéed mushrooms, fried egg, warm bacon dressing
Classic Caesar
11.00
House Salad
11.00
Tomato, red onion, house vinaigrette
Salad Adds
Chicken
4.00
Prime Beef*
12.00
Duck Confit
11.00
Shrimp
9.00
Lunch Entrees
Burgers, wraps and sandwiches served with hand cut frites and coleslaw - Toppings and Gluten Free Bread extra
Longhorn Beef Burger*
15.00
Locally raised, grass fed
Beijing Duck Wrap
15.00
Crescent Farm confit duck, Napa greens, hoisin and wasabi dressing
Braised Beef Sandwich
15.00
Slow braised BBQ beef, pickles, fried onions
Fig and Arugula Grilled Cheese
15.00
With goat cheese and onions on artisanal bread
Pastrami Sandwich
16.00
Melted Swiss, house made sauerkraut, local polish rye
Chicken Burger
11.00
Made fresh and seasoned in house
Artisanal Grilled Cheese
12.00
Gruyere, Swiss, and Asiago on artisanal bread
Steak Frites*
28.00
Sliced hangar steak with cabernet demi glace, parmesan truffle fries
Appetizers
Crab Cakes
12.00
Fresh Mozzarella Du Jour
13.00
Bison Cheeseburger Meatballs
11.00
Fried Calamari
13.00
Local Beets
13.00
With goat cheese and pecans
Shellfish
Wild, briny, and local
Raw Clams*
Raw Oysters*
Featured Items
Baked Clams
12.00
Baked whole, topped with herb butter
Cheese Board
18.00
Aged blue, Chevre, Irish Cheddar and smoked Gouda. Served with house made peach chutney, apples and crackers
Soups
$6/$8
Apple Squash
Manhattan Clam Chowder
+$1
French Onion Au Gratin
Salads
$9/$13
Brasserie
(+$2) Mixed greens, pecans, blue cheese, beets, and apples with a classic French Vinaigrette
Sweet Kale
Cranberries and toasted almonds with a local horseradish and cranberry vinaigrette
Classic Caesar
With grated parmesan and Gluten Free croutons
House
Local greens, tomatoes, and red onion with a French vinaigrette
Salad Adds
Chicken
4.00
Duck Confit
9.00
Prime Grilled Beef*
9.00
Shrimp
8.00
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Dark Horse Restaurant & Bar
1 E Main St
Riverhead, NY 11901
United States
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Riverhead's First Brasserie-Just across Peconic Avenue at Main Street Old-time quality made new! Dark Horse Restaurant celebrates the resurgence of classic downtown. It was designed around its assets, embracing the charm of the past with the style of the present.
Clock icon
Open until 11:30 PM (Show more)
  • Mon–Thu
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:30 PM
  • Sun
    • Noon–9:00 PM
Phone icon
(631) 208-0072
World Wide Web icon
Facebook icon
DarkHorseRestaurant
Twitter icon
@darkhorsetweets
Features
Reservations
Yes
Credit Cards
Yes
Food & Drink
Drinks
Beer, Wine, Cocktails
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United States » New York » Suffolk County » Riverhead »

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