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Menu
Taproom 7Lunch & Dinner 8
Taproom
Quesadillas
8.25
Served w/ sour cream & pico de gallo
Seafood-dilla
10.95
Crab & shrimp on a herb tortilla w/ sour cream & pico de gallo
Chicka-dilla
8.95
Roast chicken, spinach, mushrooms w/ sour cream & pico
Burgers
Old 41 Burger
7.95
Angus patty w/ american cheese, red onion & mustard
Gruetli-Laager Burger
8.95
Swiss & sautéed mushrooms
Church Street Burger
9.95
Avocado, mushrooms 6, goat cheese w/ black pepper-garlic mayo
BBQ Cheeseburger
8.95
Topped w/ our house BBQ sauce 6, cheddar
Black & Blue Chicken Burger
8.50
Blackened chicken breast w/ gorgonzola, & mayo
Oink-Moo Burger
9.95
Char broiled Burger topped w/ BBQ Pork, Gorgonzola & Carmelized Onions
Plateau Burger
9.25
Bacon, cheddar, sautéed onion ca guajillo chilie ranch sauce
Sandwiches
Italian Fried Bologna Sandwich
7.50
Spicy Grilled Ham & Cheese Sandwich
7.95
Capicolla ham & melted Swiss & Provolone w/ ancho ranch dressing
Fried Green Tomato BLT
9.95
With goat cheese, mayo & hickory smoked bacon
Baked Brie & Bacon Sandwich
8.95
Gooey Brie w/ Applewood Smoked Bacon & Tomato
Truck stop BLT
7.25
The classic truck stop delight: hickory smoked bacon, lettuce, tomato & mayo
Mortadella, Provolone & caramelized onions on a hoagie w/ mayo & dijon mustard. Add a fried egg for
1.50
Veggie Sandwich
7.95
Avocado, cucumber, tomato, mushroom & cream cheese. served w/ our house chips
BBQ Pulled Pork Sandwich
7.95
Served w/ Chips
Avocado & Crawfish Sandwich
11.95
Crispy crawfish tails w/ cajun remoulade, avocado & tomato
Maryland Style Crab Cake Sandwich
12.95
Seasoned w/ Old Bay. Served w/ red pepper remoulade
Appetizers
Bacon-Cheese Fries
3.50
Our house cut Idaho fries loaded w/ bacon, cheddar, mozzarella & topped w/ sour cream
Mozzarella Sticks w/ Marinara
4.50
Fresh cut mozzarella in our house breading
Tavern Queso
5.95
Cheese fondue topped w/ goat cheese & served w/ tostadas
Edamame w/ Sea Salt
6.95
Steamed whole pods served w/ soy sauce
Chicken, Pork or Taco Meat Tavern Nachos
6.50
Sour cream, guacamole, salsa, lettuce & tomato
Appetizer Sampler
13.95
Pig potatoes, poppers, mozzarella sticks & chicken wings
Gulf Oysters
8.00
Half dozen shucked to order served w/ lemon & cocktail sauce
Pulled Pork Sliders
6.95
House smoked pork shoulder served on yeast silver dollar rolls
Pig Potatoes
5.50
Crispy potato skins filled w/ BBQ pork, sour cream, cheddar & topped w/ green on
Our Homemade Poppers
3.50
Hand stuffed jalapenos w/ our special cheese blend
Guacamole & Chips
6.95
Fresh avocado w/ our Pico de gallo
Crab Cake Sliders
8.95
Three Maryland style cakes seasoned w/ Old Bay dz. topped w/ house remoulade
House Marinated Chicken Wings
6.50
Half dozen wings tossed in sweet chili, teriyaki, BBQ sauce or Frank's red hot.
Fried Green Tomatoes
7.50
With jalapeno jelly & goat cheese
Half Dozen Baked Oysters w/ Garlic
10.00
Fresh Oysters (6) topped w/ bread crumbs & garlic
Soups And Salads
Lobster Bisque
5.00
Cream of Lobster w/ a hint of Brandy
Soup & Salad
7.00
Half Garden or Caesar Salad w/ Soup of the Day
Tavern Salad
5.00 - 8.00
Field greens w/ Gorgonzola, roasted pecans, sliced apples & berry vinaigrette
Greek Salad
7.95
With Kalamata olives, sweet peppers, feta, pepperoncinis & tomato w/ our special oregano-lemon dressing
Today's Soup
2.50 - 3.95
Wedge Salad
7.00
Iceberg wedge, bacon, Gorgonzola & ranch
Caesar Salad
5.00 - 8.00
Hearts of romaine, Parmesan croutons & housemade dressing
Italian Salad
8.95
Marinated Genoa salami, mortadella, provolone & capicolla on greens w/ tomato & pepperoncini
Odds And Ends
All of our sandwiches are served w/ our homemade potato chips.
Blackened Shrimp & Smoked Tomatoes
11.95
Seared spicy shrimp in our smoked tomato sauce w/ basmati rice
Cajun Sausage Migas
8.95
Eggs scrambled w/ cilantro, tomato, tortilla, sausage & cheddar cheese. served w/ salsa & tortillas
Smoked Salmon Club
14.00
On lemon-caper butter toast w/ smoked bacon, tomato & Swiss. Served w/ our Tavern salad
Fish & Chips
9.50
Cornmeal battered catfish served w/ fries, cole slaw & our fish sauce
Tavern Chicken Pesto Pasta
10.95
Grilled chicken w/ sweet peppers in pesto cream sauce w/ parmesan
Greek Style Spinach Ravioli
15.00
Warm Ravioli Tossed w/ EVOO, Lemon, Fern, Tomato, Peppers ht. Kalamata Olives
Lunch & Dinner
Salads and Soups
Lobster Bisque
3.95 - 5.95
Cream of Lobster w/ a hint of Brandy
French Onion Soup
5.00
Carmelized Onion in a rich beef stock w/ Sherry. Topped w/ Gruyere crouton
Hearts of romaine, Parmesan croutons & housemade dressing
5.00 - 8.00
Wedge Salad
7.00
Iceberg wedge, bacon, Gorgonzoia & ranch
Tavern Salad
5.00 - 8.00
Field greens w/ Gorgonzoia, roasted pecans, sliced apples & berry vinaigrette
Antipasto Plate
8.50
Provolone, genoa salami, capicolla & mortadella w/ kalamata olives, pepperoncini, tomato & cucumber
Starters
Fried Green Tomatoes
7.50
With jalapeno jelly & goat cheese
Half Dozen Baked Oysters w/ Garlic
10.00
Fresh Oysters (6) topped w/ bread crumbs & garlic
Crabcake Sliders
9.00
Three Maryland style crabcake sliders, served w/ remoulade & slaw
Edamame w/ Sea Salt
6.95
Steamed whole pods served w/ soy sauce
Galveston Bay Oysters
8.00
On the half shell w/ cocktail sauce & lemon
BBQ
Combo Pit Plate
16.00
Grilled Cajun Sausage, BBQ Pulled Pork & Beef Brisket w/ a side of Homemade Potato Salad & Slaw
Smoked Pork Plate
14.00
House smoke & Pulled BBQ Pork, served w/ slaw & potato salad
Pork & Grits
14.00
Our House Smoked Pulled Pork served on Garlic & Bacon Grits
Pasta
Vegetable whole wheat Penne
16.00
With spinach, garlic, artichokes & mint-almond pesto sauce
Glass noodles w/ BB Pork
16.00
With vegetables & tomato-cilantro broth
Greek Style Spinach Ravioli
15.00
Warm Ravioli Tossed w/ evoo, Lemon, Feta, Tomato, Peppers & Kalamata Olives
Chicken Pesto Pasta
15.00
Grilled chicken w/ roasted peppers tossed in basil-parmesan cream
From The Grill
"Crying Tiger" w/ Thai dipping sauce
16.00
Grilled marinated beef on a bed of lettuce Served w/ basmati rice
12 oz Hereford Ribeye
24.00
Served w/ today's potato & vegetable
6 oz. Grilled Certified Hereford Beef Tenderloin
24.00
Served w/ today's potato & merlot reduction.
Mixed Grill
22.00
Lamb chop, BBQ shrimp & grilled thai.steak
Risotto Milanese
16.00
Grilled artichokes, sweet peppers, squash, asparagus & mushrooms w/ saffron & a hint of marsala
Seafood
Charleston Pan Seared Shrimp & Cheddar Grits
18.00
Gulf shrimp w/ a Charleston sauce of peppers & celery
Maryland Style Crab Cakes on Greens
18.00
Claw & lump crab seasoned w/ Old Bay & topped w/ house remoulade sered over mixed green
Grilled Rainbow Trout
19.00
With Pecan-Basil Butter. Served w/ Cheddar Grits
Crispy Asparagus w/ Crabmeat & Lemon
14.00
Served on a Bed of Mixed Greens
Grilled Salmon w/ Smoked Tomato, Capers & Garlic
19.00
With basmati rice & vegetable
Fried Catfish Dinner
14.00
Cornmeal dusted catfish, w/ Idaho fries, green beans & homemade tartar sauce
Other Things
Smoked Salmon Club
14.00
On lemon-caper butter toast w/ smoked bacon, tomato & Swiss. Served w/ our Tavern salad
Baked Brie, Tomato & Bacon Sandwich
12.00
Gooey Brie w/ smoked bacon. Served w/ foes
Oink Moo Burger & Fries
12.00
Hereford patty who/led pork, bleu cheese & Vidalia onions.
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