Weekend brunch might be your best bet here, for old-world breakfast treats like shirred eggs with black truffles, and a rich black-pudding clafoutis. Featured in Where to Eat 2011! Read more.
The "Caddilac Man," a neighborhood fixture whose real name is Thomas Wagner, lived here before moving into an apartment in 2007. But he left his cart affixed to the area, stirring a community debate. Read more.
Watch out for the Mets' power-hitting outfielder Jason Bay: He's one of the 10 streakiest hitters in baseball, either very hot or ice cold — and, so far this season, the latter. Read more.
Completed in 1800, The White House is the oldest public building in Washington, DC and has been the home of every president except George Washington.
The publishing giant, which moved into this building in 1999, is now likely to move into the Freedom Tower at Ground Zero. Read more.
The artichoke slice, which comes slathered in gooey artichoke sauce, is the shop's specialty. There's no seating inside here, though, so you'll have to take your pizza and beer elsewhere. Read more.
Huge, only a few minutes away from the tents in walking-in-huge-heels time, and has everything you’d ever need to look stylish instantly.
Beware: they only take same-day reservations, and the lunch crowd must wait five to 30 minutes in the front room. Complex $13 Ramen concoctions include the popular Akamaru and the Shiromaru. Read more.
Despite its hefty $20 ticket price, the museum attracted its highest-ever number of visitors, 3.09 million, during its 2010 fiscal year. "Monet's Water Lilies" was the most popular exhibit. Read more.
Try it for brunch: bloody marys, egg dishes and savory or dessert pizzas made with house-cured sausages and meats dominate the menu ($8-$16). Read more.
The park opened in 1971 & is the world's largest and most visited recreational resort. Walt Disney passed away before he saw his vision of Disney World completed.
This spot's chicken-or-pork ramen's made with Japan-sourced ingredients including a secret "spicy oil" called Rayu, traditionally used to kick up cuts of M Bison. Read more.
The 67 tracks are numbered according to their geographic location in the terminal building rather than the trains' destinations, because all of the trains terminate at Grand Central.
With its two levels, this is Anthro’s most ambitious NYC store yet. It even has the chain’s first and only in-store art gallery.
Favorites include the T-bone burger, a blend of strip and sirloin steak flambéed with tequila and topped with truffle aioli. Or try the ribeye sandwich. But whatever you order, prepare to spend a lot. Read more.
Everyone comes for the chicken and it lives up to the hype. It's juicy, the skin is crispy and the portion is plentiful. Another option: velvety gnocchi, tossed with corn and roasted cherry tomatoes. Read more.
Lunch menu spans from the burger ($16), a blend of short rib and brisket served on a homemade onion bun, to Delmonico steak ($42), a dry-aged rib eye topped with a dollop of Iowa's Maytag blue cheese. Read more.
Among the gastronomic greatest hits worth checking out here: handmade mozzarella, oysters, veal and lamb stuffed ravioli, and gelato. And lots and lots of wine. Read more.
Go for the standouts, which are fried or pies. Order the chicken meal ($11) with three crispy poultry pieces, a large flaky biscuit and mac-and-cheese drizzled with hot sauce. Read more.
Boston: Things we love about the MFA: live concerts, Summer Fridays in Calderwood Courtyard, October Fashion Month aaaand WINESDAYS, where vistors can attend expert-led wine tastings. -IFC Viewer Read more.
You've got to try the delicious sushi! The place had a very cool and relaxing atmosphere. - Sammi (Sweetheart), Jersey Shore
This decidedly old-school steakhouse is a rite of passage for Wall Street traders willing to shell out $88 for the signature porterhouse for two. Lunch reservations are doable, but bring cash. Read more.
This 109-year-old bridge between the Bronx and Manhattan is getting replaced. The new 2,400-ton span was built upstate and then floated down the Hudson River. Read more.
Opened in 1968, it is the longest active major sporting facility in the Metropolitan area & is the 4th incarnation of the arena in the city. The Garden hosts approximately 320 events a year.
The menu focuses on French brasserie standards — charcuterie, croque monsieur and a steak au poivre with frites, for example — but also includes a few southern French dishes. Read more.
The scores of Hasidic Jewish salesmen at B&H have the biggest inventory and the best prices in town. It's like Epcot Center for the bargain shopper. Closed on Shabbos, open on Christmas! - IFC Staff
The Andrew J. Barberi smashed into this terminal on May 8, 2010, after a mechanical problem prevented the crew from slowing down the vessel and easing it into the pier. Read more.
This was originally called the Pan Am Building & was the largest commercial office building in the world when it opened on March 7, 1963.
