- burgers
- foie gras
- daniel boulud
- bistros
- braised short ribs
- (15 more)
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- Nicole HakliApril 2, 2011Always ask for Alexander, the sommelier! He always has the perfect recommendations regardless of price range!
- Tanika McKelvyOctober 21, 2012Try to get the wine list into your hands, otherwise the sommelier will just read "selections" to you.
- Mel N.September 4, 2010The signature db burger is stuffed with short ribs, truffles, and foie gras .. It's delicious!
- Christophe Van der LindenJuly 24, 2013The maitre looks like Bert Kruismans, and is twice as funny, which is actually not that hard...
- EricDecember 26, 2010I have been here four times. first time it was great, 2nd time it was okay, 3rd time it was wonderful, the 4th time on 12/21/10 it was just average. the lobster salad was a joke.
- Julia ReichDecember 10, 2012The food just melts in your mouth, but we had to wait forever for the check.
- Melody KohJanuary 23, 2011Ask for the price before you order the specials- they were almost $10 more than other entrees (and not worth it)