If there's one thing you want to indulge on, it's the massive Grand Plateau seafood tower featuring rockweed, various oysters, clams, mussels, scallops, lobster, uni, snow & king crab, and shrimp!
Decent beer selection and great small plates. I highly recommend the bacon-wrapped dates!
Get the monster C.E.B.L.T. Po’Boy: perfectly fried catfish, a fried farm egg, some smoky Benton’s bacon, lettuce, and tomato with some crispy dive fries.
Get traditional dishes like the Spicy stir-fried pork picnic: red peppers, green peppers, eggplant, finger root, fresh peppercorns and central Thailand curry paste. Make sure you can handle the heat!
Good atmosphere with live jazz music. Try the Sausage Sampler which consists of Merguez, Boudin Blanc, and Spicy Pork with wood fire roasted Brussels sprouts. Spicy Pork stood out as the best.
For brunch get the Bloedworst wafel met appeltjes: "boudin noir" waffle, caramelized apple, green apple sauce and vincotta cream. Trust me! Get a Bacon & Bourbon Mary while you're at it.
Great place to have a healthy lunch. I'd recommend the Big Veggie Salad with Chicken which comes with lemon vinaigrette dressing.
Must try the bottomless brunch. I recommend the lengua, carnitas and egg & chorizo tacos!
Bahn Mi Burger is pure brilliance, the spiced pork patty, pickled vegetables and citrus aioli hit every flavor note making this an absolutely amazing burger!
The Khachapuri is their most popular dish for good reason! This delicious dish consists of cheese-filled bread, and organic egg, and local butter. I bet you can't order just one!
The Philly Landfill is a monster of a sandwich packed with Genoa salami, roast pork, peppered ham, roasted red peppers and sharp provolone.
Must try the seasonal September salad: Organic mesclun + shredded kale w/ 'true blue' Maryland crab, green & red peppers, raw corn, avocado, spicy sunflower seeds topped with carrot chili vinaigrette.
Nice casual spot for a quick meal, they serve large sushi hand-rolls, 2-3 rolls per person will be plenty.
Excellent Olive E Carciofi pizza made with delicious nostralina olives that are the real star of the dish along with artichokes, sundried tomatoes, smoked mozzarella, basil, garlic, & peperoncini.
The Grigliata offers a fresh grilled seafood assortment of salmon, calamari, shrimp with an arugula & cherry tomato salad.
Create your own monster falafel sandwich jam-packed with unlimited toppings. We like yogurt-dill, cucumbers & onions, coleslaw, red cabbage, jalapeño-cilantro, parsley, and topped with tahini sauce.
The G.O.A.T. Wings are some of the best you'll find in the city, they're dry-rubbed, smoked for 3 hours, and served with delicious smoked poblano ranch!
