Chef Andoni Luis Aduriz conducts a seamless symphony of textures and flavors, of which you've likely never experienced, at this Two Michelin Star reataurant.
Golden, brown, & delicious Mini Fish & Chips is served on their late night menu.
No trip to Basque Country is complete without having the most traditional dishes - Hake Kokotxas a la "pil pil'. In Basque: Legatz-Kokotxak pil pilean. In Spanish: Kokotxas de Merluza al “pil pil”.
This pop-up by Michelin Star chef, Hélène Darroze is not to be missed. Opt for the Deluxe tasting menu offering her vision of Basque Cuisine, created daily based products found in the local market.
Don't miss the delicate and tender Grilled tuna fillet, caramelized spring onion and confited piquillo peppers.Bonito a la plancha, cebolleta caramelizada y pimientos del piquillo confitados.
This 3-Star Michelin restaurant is an perfectly choreagraphed gastronomic art show of food with impeccable service. An absolute must visit restaurant of the Basque region.
After the salt-cod omelette, you must have the mouth-watering Specialty-aged ribeye steak also known as Chuleta de viejo especial or Zaharraren txuleta berezia.
Book a table by the window just before sunset for a scenic culinary experience!
Book the Chef's Table at this Michelin-starred restaurant and enjoy a personalized and memorable gastronomic experience!
Sip on some of their tasty Txakoli and feast on a kilogram or two of Chuleta a la Brasa delivered seared-rare with a personal grill to finish off as you please. Absolutely spectacular!
Grab a seat at the bar an order their Chuletón rib-eye steak and enjoy the beauty of the meat seasoned simply with salt.
The Mighty Breakfast at this early house is what you need with your Guinness: 2 McCarron's Irish bacon, 2 pork sausages, Tournafulla's black and white pudding, tomato, hash brown, fried egg, & toast.
The Reindeer Filet was so tender, delicious, and prepared perfectly! It's served with a creamy mushroom sauce and Brussels sprouts.
This place kills it with their massive Prime Norwegian ribeye burger w/ melted Jarlsberg, & local crispy bacon served on a homemade brioche, leafs, dried cherry tomatoes, & beer battered onion rings.
Great breakfast spot serving up monster pancakes. We like the Ham, Cheese, & Onion Pancake topped with a fried egg!
Order the fiery Sterke-Nils Burger topped with sautéed habaneros, green Spanish chili and jalapeño, cheddar cheese and Døgnvill burger sauce. If you're hungry, get the double patty like we did!
Order 1/2 Dynamitten - pepper steak, bacon, & mushrooms and 1/2 Hedningesida - corn, tortilla chips, green onions, jalapeños, & taco meat. Served with sour cream and salsa. Delicious!
Order the tender & delicious Ølbraisserte Oksekjaker: Rustic beer-braised beef cheeks served w/ beetroot puree & beer sauce.Langtidsbraissert rustikk rett servert med rødbetepuré, og kraftig ølsaus.
