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11403 Amherst Ave (at University Blvd W.), Wheaton, MD
Noodle Restaurant · Wheaton-Glenmont · 53 tips and reviews
Behrad Eats: This place is amazing. Must go with the Shoyu Ramen: soy sauce flavored soup made with Tonkotsu broth, topped with roast pork, bean sprouts, bamboo shoots, scallions, onion and ground pork.
Ramen Restaurant · Adams Morgan · 108 tips and reviews
Behrad Eats: The Tonkotsu Red Ramen is absolutely fantastic, great pork broth made with Berkshire pork belly chashu, kikurage, menma, green onion, kuro mayo, and nori.
Japanese Restaurant · Central Rockville · 41 tips and reviews
Behrad Eats: The ramen here is great, I recommend the Cha-shu Ramen which is soy sauce flavor with extra pork, garnished with seaweed, fish cakes, sliced hard-boiled egg, bean sprouts & sliced pork.
Behrad Eats: Great ramen here, I'd recommend the Tonkotsu Ramen: sliced slow cooked pork, egg, spinach, bamboo shoot & scallion, but also get the extra toppings: special marinade hard-boiled egg and sweet corn.
171 1st Ave (btwn E 10th & E 11th St), New York, NY
Ramen Restaurant · East Village · 849 tips and reviews
Behrad Eats: Come here for some of the best ramen you can get. The Monofuku Ramen with pork belly, pork shoulder and poached egg is absolutely delicious!
Noodle Restaurant · Connecticut Avenue - K Street · 27 tips and reviews
Behrad Eats: Cool and funky decor at this hole in the wall ramen shop. I recommend the savory Kimchi Ramen made with kimchi, Nippon tofu, scallion and nori with pork belly added on.
1990 M St NW, Suite 100 (at 20th St NW), Washington, D.C.
Japanese Restaurant · Connecticut Avenue - K Street · 9 tips and reviews
Behrad Eats: Delicious authentic ramen found here served with sliced pork, dried seaweed, green onions and a half boiled egg in a shoyu broth. Highly recommend!
Noodle Restaurant · Downtown Baltimore · 18 tips and reviews
Behrad Eats: The ramen here is fantastic! Highly recommend the Spicy Tonkotsu with sea salt tare, added housemade la yu & topped with chashu, soy-braised egg, bamboo shoots, bean sprouts, nori and scallions.
842 Rockville Pike Ste C (Edmonston Dr), Rockville, MD
Sushi Restaurant · East Rockville · 11 tips and reviews
Behrad Eats: You can find some great ramen here, I recommend the Grilled Pork Belly Tonkotsu Ramen. The pork belly is cooked perfectly and the ramen broth is on point!
Asian Restaurant · Logan Circle - Shaw · 53 tips and reviews
Behrad Eats: The Stamina Spicy Ramen will be the highlight of your excellent meal here. This fiery ramen is topped with sliced pork, scallion, garlic, ginger, and a poached egg in a delicious miso broth.
25 Clinton St (btwn Stanton & E Houston St), New York, NY
Ramen Restaurant · Lower East Side · 323 tips and reviews
Behrad Eats: The Spicy Red Chili Ramen is one of the best ramens you'll have! Dashi + chicken broth, minced pork, smashed egg, rye noodle and fully loaded with egg, pork chashu, & roast tomato.
4000 Wilson Blvd Ste C (at N Quincy St), Arlington, VA
Noodle Restaurant · Ballston - Virginia Square, Arlington, VA · 15 tips and reviews
Behrad Eats: The Tonkotsu-Shoyu Tare is a solid choice prepared with chashu, kikurage, menma, benishoga, negi, sesame seeds, nori, & a soft egg. Happy slurping!
Ramen Restaurant · Cherrydale · 5 tips and reviews
Behrad Eats: The Spicy Tonkotsu Ramen is rich, flavorful, & slurpalicious with creamy pork broth, Gaijin spicy paste, & a slice of the Chashu pork shoulder. You can add Kakuni braised pork belly & a seasoned egg.
Behrad Eats: The Sapporo-style Shoyu offers a lot of complexity and depth to its flavor due in part by the sautéed garlic, onions, bean sprouts, and ground pork. Do it big with some extra nitamago and pork belly!
Behrad Eats: Go with an excellently comprised bowl of Miso Tonkotsu Ramen made with Shinshu miso, pork broth, scallions, chashu pork, seasoned egg, kikurage, mushroom, red onion, & sesame.
Sushi Restaurant · Northwest Old Courthouse · 25 tips and reviews
Behrad Eats: We love the flavorful Toro Chashu Ramen covered in Chashu pork with charred garlic oil, with benishoga, scallions & bean sprouts all in a chicken stock.